Really tried to give this fair review. I stop in here several times a year as an OTR truck driver and tonight stopped before the ice storm landed. I wanted to get some hot chicken at 5pm - the start of dinner rush or so I thought.
Very little chicken was ready to sell, and what was available was stale old, and more importantly- NOT at proper serving temperature. All three pieces of tenders were barely warm while dining in, and the side of mash potatoes was also not at a proper temp for food service hot holding standard. This is critical for food service safety and prevention of bacteria growth.
Avoid this place. Unsafe food preparation and storage.
Atmosphere: 1
Food: 1
Service: 2
Jose Zavala
Even been here a few times and I haven't been able to satisfy my hunger. The younger 2 gentleman look like they hate there job. They never have enough of anything. Experience from 1-10 a 0
Atmosphere: 1
Food: 5
Service: 1
Noreen S
Quarter Pounder uncooked, french fries stall and very rude people. I have gone numerous times and received bad food and service enough we won't go back. We still go to McDonald's when in another town. I have traveled all over the US and McDonald's is a go to place to eat for good food.
confusing_drawings
Excuse me? Mcdonalds, I suggest paying more attention to how cooked our burgers are instead of being on time. I took a bite, and the burger seemed pink-ish. A few hours later I had major cramps. I was at my friends house at the time, and had to go home. After like two hours at night I was getting gag reflexes. Sooner or later I got sick, at like 2-3 a.m. I'm just saying, I got sick THREE times, because of that burger. I have never gone there ever since-.
Really tried to give this fair review. I stop in here several times a year as an OTR truck driver and tonight stopped before the ice storm landed. I wanted to get some hot chicken at 5pm - the start of dinner rush or so I thought.
Very little chicken was ready to sell, and what was available was stale old, and more importantly- NOT at proper serving temperature. All three pieces of tenders were barely warm while dining in, and the side of mash potatoes was also not at a proper temp for food service hot holding standard. This is critical for food service safety and prevention of bacteria growth.
Avoid this place. Unsafe food preparation and storage.
Atmosphere: 1
Food: 1
Service: 2
Even been here a few times and I haven't been able to satisfy my hunger. The younger 2 gentleman look like they hate there job. They never have enough of anything. Experience from 1-10 a 0
Atmosphere: 1
Food: 5
Service: 1
Quarter Pounder uncooked, french fries stall and very rude people. I have gone numerous times and received bad food and service enough we won't go back. We still go to McDonald's when in another town. I have traveled all over the US and McDonald's is a go to place to eat for good food.
Excuse me? Mcdonalds, I suggest paying more attention to how cooked our burgers are instead of being on time. I took a bite, and the burger seemed pink-ish. A few hours later I had major cramps. I was at my friends house at the time, and had to go home. After like two hours at night I was getting gag reflexes. Sooner or later I got sick, at like 2-3 a.m. I'm just saying, I got sick THREE times, because of that burger. I have never gone there ever since-.
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