That Place on Augusta is a delightful restaurant in Oxford where customers are consistently pleased. The steak and baked potato remain a popular choice, always delicious with efficient and pleasant service. The atmosphere is continually improving, making it a lovely place to visit. The Cubano sandwich is a must-try, regarded as one of the best in years, while the meatball sub and fries are also favorites. The porterhouse steak and shrimp special, along with homemade rolls, have impressed many, leaving customers eager to recommend the restaurant. Recent visitors have discovered this hidden gem and praised the fantastic food, including fried shrimp, onion rings, and delicious stuffed pepper soup. The sisters running the restaurant are friendly and make dining an enjoyable experience. Regulars have expressed excitement to return for the steak and crème brûlée. The surf and turf dish has also received high praise, with the steak compared to Ruth Chris and the butterflied shrimp perfectly seasoned. Those who visited for the Wednesday night special enjoyed perfectly cooked lamb chops and generous serving sizes, highlighting the incredible service and informative staff. Overall, this restaurant has become a go-to spot for many.
That Place on Augusta is a delightful restaurant in Oxford where customers are consistently pleased. The steak and baked potato remain a popular choice, always delicious with efficient and pleasant service. The atmosphere is continually improving, making it a lovely place to visit. The Cubano sandwich is a must-try, regarded as one of the best in years, while the meatball sub and fries are also favorites. The porterhouse steak and shrimp special, along with homemade rolls, have impressed many, leaving customers eager to recommend the restaurant. Recent visitors have discovered this hidden gem and praised the fantastic food, including fried shrimp, onion rings, and delicious stuffed pepper soup. The sisters running the restaurant are friendly and make dining an enjoyable experience. Regulars have expressed excitement to return for the steak and crème brûlée. The surf and turf dish has also received high praise, with the steak compared to Ruth Chris and the butterflied shrimp perfectly seasoned. Those who visited for the Wednesday night special enjoyed perfectly cooked lamb chops and generous serving sizes, highlighting the incredible service and informative staff. Overall, this restaurant has become a go-to spot for many.