Babe's was great. I had the 16oz prime rib and baked potato. The cut was generous, probably too big to be honest, but it was amazing and I happily ate it. The salad bar was great while we enjoyed our drinks and company before our food came out. Our waitress refilled drinks, removed plates, and took great care of our group.
Food: 5
April Bower
Horrible service....sat for 20 minutes and couldn't get a drink.....got up and left....very disappointed
Service: 1
A C
The wait staff is wonderful. The food is great quality and good sized portions. They have food options for every budget. So far everything we tried has been a hit.
Atmosphere: 4
Food: 5
Service: 5
Jarod
Very friendly and quick service. Steaks are second to none, will definitely be back. 10 stars!
Atmosphere: 5
Food: 5
Service: 5
Kevin Green
Great service and delicious food what else can you ask for.
Atmosphere: 5
Food: 5
Service: 5
Bob Wearda
The food and service were wonderful in this small town restaurant and bar. Our birthday group of 13 people was well served by the staff. Large salad bar and huge prime rib.
Atmosphere: 5
Food: 5
Service: 5
Robert Blayer
I had heard about this place so I came up to check it out. This is a nice steakhouse in a small town. However, the prices are big town prices. The steak and baked potato was delicious. The service was so, so and a little slow and we had to remind our waitress to bring our drinks. She was nice and respectful. We were not asked about appetizers or dessert otherwise the tip would have been higher. It's about $30 (with tax) a person for the smallest steak. Atmosphere was nice, small town restaurant style. The salad bar was ok, but could use a few more options. And some of the items were hard to reach.
Atmosphere: 4
Food: 4
Service: 4
Bill Grothoff
Always a good meal
Atmosphere: 5
Food: 5
Service: 5
M
Good food Clean bathroom Dark Uncomfortable room temperature Too crowded In 2025, people with guns sit right next to your children without you knowing it. ISU Restaurant Management Degree 1993
Atmosphere: 1
Food: 4
Service: 2
Derek zerr
The food is always superior, sometimes the service isn't just because of the crowd...but i think they might need a little better systems in place. I've had my food with a packed house in 25 minutes and i've had to wait over an hour before with the same packed house. I do absolutely love the steak deburgo though and will keep coming back for that!
Friendly staff and outstanding food at a very reasonable price. 8 oz beef tenderloin De Burgo, medium rate was spot-on.
Atmosphere: 4
Food: 5
Service: 5
Lisa Platte
Thursday night is pasta night. Go... you won't be disappointed!! ? they also do their regular menu if you're not a pasta people, either way, just GO!
Atmosphere: 5
Food: 5
Service: 5
Mary Harris
1st time visit. We chose take out for a quiet movie and dinner at home. The food was wonderful! Of all things to rave about... your mushroom appetizer was fantastic! We have never had them prepared this way and now will prefer them this way as well. My Ruben was spot on and the Burger was exactly what the mister hoped for in a good burger. Will absolutely be returning! Thank you!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Your Side Salad, Appetizer Sampler for 2
linda narigon
Worth the wait. It can sometimes take a couple hours from arrival to leaving when they are busy. Don't go if you are in a hurry or if you don't have patience. Amazing (nice and hard working) staff. If it wasn't good, there would not be a wait.We love Thurs pasta night and have stood in line for 45 minutes for it. We love the Ribeye and get it on Fri or Sat evening visits. For some reason it is not listed here for us to tag.
Food: 5
Bossman Numero 2
Went here on Thursday night “pasta night.” I suppose it is all you can eat, but maybe only Joey Chestnut could eat more than one plate. They actually fill up a platter. You have your choice of several fresh cut veggies to add yo your pasta. Then you pick from grilled chicken, pepperoni, prime rib, bacon, ground beef, or shrimp to add to your pasta. You have a choice of fettuccini, bowtie pasta, or penne. They put all your choices into a large pan and cook it up in oil till it is piping hot, and then pour it onto your platter. You then get your choice of marinara or alfredo sauce, and slices of buttered garlic french bread. They also had fresh salad available to start while the pasta line thinned out. The service was as good as it could be. The place was absolutely packed.
Babe's was great. I had the 16oz prime rib and baked potato. The cut was generous, probably too big to be honest, but it was amazing and I happily ate it. The salad bar was great while we enjoyed our drinks and company before our food came out. Our waitress refilled drinks, removed plates, and took great care of our group.
Food: 5
Horrible service....sat for 20 minutes and couldn't get a drink.....got up and left....very disappointed
Service: 1
The wait staff is wonderful. The food is great quality and good sized portions. They have food options for every budget. So far everything we tried has been a hit.
Atmosphere: 4
Food: 5
Service: 5
Very friendly and quick service. Steaks are second to none, will definitely be back. 10 stars!
Atmosphere: 5
Food: 5
Service: 5
Great service and delicious food what else can you ask for.
Atmosphere: 5
Food: 5
Service: 5
The food and service were wonderful in this small town restaurant and bar.
Our birthday group of 13 people was well served by the staff. Large salad bar and huge prime rib.
Atmosphere: 5
Food: 5
Service: 5
I had heard about this place so I came up to check it out. This is a nice steakhouse in a small town. However, the prices are big town prices. The steak and baked potato was delicious. The service was so, so and a little slow and we had to remind our waitress to bring our drinks. She was nice and respectful. We were not asked about appetizers or dessert otherwise the tip would have been higher. It's about $30 (with tax) a person for the smallest steak. Atmosphere was nice, small town restaurant style. The salad bar was ok, but could use a few more options. And some of the items were hard to reach.
Atmosphere: 4
Food: 4
Service: 4
Always a good meal
Atmosphere: 5
Food: 5
Service: 5
Good food
Clean bathroom
Dark
Uncomfortable room temperature
Too crowded
In 2025, people with guns sit right next to your children without you knowing it.
ISU
Restaurant Management Degree
1993
Atmosphere: 1
Food: 4
Service: 2
The food is always superior, sometimes the service isn't just because of the crowd...but i think they might need a little better systems in place. I've had my food with a packed house in 25 minutes and i've had to wait over an hour before with the same packed house. I do absolutely love the steak deburgo though and will keep coming back for that!
Atmosphere: 5
Food: 5
Service: 3
Restaurantji Recommends
Friendly staff and outstanding food at a very reasonable price. 8 oz beef tenderloin De Burgo, medium rate was spot-on.
Atmosphere: 4
Food: 5
Service: 5
Thursday night is pasta night. Go... you won't be disappointed!! ? they also do their regular menu if you're not a pasta people, either way, just GO!
Atmosphere: 5
Food: 5
Service: 5
1st time visit. We chose take out for a quiet movie and dinner at home. The food was wonderful! Of all things to rave about... your mushroom appetizer was fantastic! We have never had them prepared this way and now will prefer them this way as well. My Ruben was spot on and the Burger was exactly what the mister hoped for in a good burger. Will absolutely be returning! Thank you!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Your Side Salad, Appetizer Sampler for 2
Worth the wait. It can sometimes take a couple hours from arrival to leaving when they are busy. Don't go if you are in a hurry or if you don't have patience. Amazing (nice and hard working) staff. If it wasn't good, there would not be a wait.We love Thurs pasta night and have stood in line for 45 minutes for it. We love the Ribeye and get it on Fri or Sat evening visits. For some reason it is not listed here for us to tag.
Food: 5
Went here on Thursday night “pasta night.” I suppose it is all you can eat, but maybe only Joey Chestnut could eat more than one plate. They actually fill up a platter. You have your choice of several fresh cut veggies to add yo your pasta. Then you pick from grilled chicken, pepperoni, prime rib, bacon, ground beef, or shrimp to add to your pasta. You have a choice of fettuccini, bowtie pasta, or penne. They put all your choices into a large pan and cook it up in oil till it is piping hot, and then pour it onto your platter. You then get your choice of marinara or alfredo sauce, and slices of buttered garlic french bread. They also had fresh salad available to start while the pasta line thinned out. The service was as good as it could be. The place was absolutely packed.
Atmosphere: 4
Food: 5
Service: 4
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