Unkie’s Entertainer Restaurant and Lounge
$$ • American, New American, Vegetarian
Hours:
222 N Ann St, Thor
(515) 378-3309
About Unkie’s Entertainer Restaurant and Lounge
Customers' Favorites
Recent Reviews
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Small town restaurant with limited seating. Voted best Prime Rib in Iowa. Only available on Friday and Saturday. Cash only. Fast, friendly service.
Best steak, prime rib, onion rings and shrimp we’ve had in years!
5 Stars ⭐️ out of 5!
We went out for a girls dinner adventure. Unkies did not disappoint! We went early Thursday 4:30p. They started filling up. They say it can get packed. Being gals we shared dinners 😊 ordered the
Apps
The hand breaded Mixture Platter- 5⭐️ Perfectly breaded and seasoned deep fried veggies and cheese. Served with house Ranch dressing.
Entrees
twin 5oz lobster tails- 5⭐️ perfectly cooked tails which is not always easy for smaller...read full review
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 4:30 - 9PM |
| Wednesday | 4:30 - 9PM |
| Thursday | 4:30 - 9PM |
| Friday | 4:30 - 10PM |
| Saturday | 4:30 - 10PM |
| Sunday | Closed |
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Unkie's Entertainer Restaurant and Lounge offers great service and a menu that pleases everyone. Known as the best rural restaurant in the region, it is literally the only restaurant within 50 miles that serves fresh seafood, making it a fantastic choice for diners. Their jumbo shrimp and prime rib are standouts, with the sandwich cut prime rib with shrimp being a recommended combination. The steak, including the 8oz Rib-eye, is cooked to perfection and flavored just right, contributing to an overall fun and enjoyable dining experience. The cozy country atmosphere is family-friendly, ideal for special occasions like anniversaries or birthday dinners. While it can be busy, with a wait for a table on peak days, the connecting bar provides a nice place to enjoy a drink while waiting. The waitstaff, including Whitney and Chelsie, are friendly and deserving of generous tips for their awesome service. Additionally, the chef salad is highly recommended, being huge and too good to pass up, often leading to leftovers for the next day.