Candle in the Woods
5751 ID-54, Athol
(208) 661-8085
Customers' Favorites
Asparagus and Chops with a Berry Chipotle Reduction Lit with Absinthe
Asparagus in Prosciutto with Chevre & Berries Steak S'Mores
Prosciutto Wrapped Asparagus and Signature Prime Rib Smores
Ravioli in Sambuca & Lemon Cream With
Tuna Tartar on Himalayan Salt Bricks
Lamb Pops & Sauteed Asparagus
Sorbet with Sparkling Sugar
Tuna Tartare with Avocado
Sangria Starter Pool Side
Rosè with Gold Dust
Menu
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Recent Reviews
This is an amazing food venue to celebrate with 13 courses from an expertly refined menu that is served with wines from around the world. This is a more than a dinner, it is an experience. We spent three hours conversing with people new to us, while being served foods that were beyond expectation. It’s lovely evening to share with loved ones and a beautiful location.
We really had fun! This is a one sitting at 6:00 p.m., 3.5-hour communal dining experience highlighted by Chef Connor introducing 12-14 different courses with a wine selection he has made to complement each entrée. If you're looking for an intimate one-on-one dining experience with an extensive upscale menu, this is not it! However, if you're looking to do some upscale food and wine adventuring, this is the place. Chef Conner is very much into attention-to-detail as...
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It's an experience you HAVE to make time for.
Make the drive.
Make the time.
I attached the photo of the menu for tonight's celebration. I can't even list everything we ate because I'm at a loss for words. This isn't just a meal, it's a celebration of life, friendship and the food that feeds the soul. Honestly, this reminded me...