Ravyn and his staff are all amazing. From the Hostess, Haylie to the wait staff and cooks. Food was delicious and beautifully prepared! The Brunch today was 3 courses. I had their Benidict Oscar. The hollandaise was the best !
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Cake, Eggs Benedict
The E’s
I can honestly say, that I have never been blown away my entire life with food and service until last night. First off, you enter and greeted so kindly by Tati their host. The atmosphere was perfect and the building is so beautiful . The service was excellent and the chef was so kind and came out to talk to us. Our server Todd, was most kind and had the best recommendations. He honestly was very knowledgeable with what they are serving and a had very very good taste. His drink recommendations were equally great. We never had a moment where we didn’t have water. The special of the month Walk in the woods Filet mignon was just the Best I haver had. The sauce was so unique and the quality was just perfect. my husband ordered the BBQ Chicken to try something new and he is not a guy who typically eats chicken and he was very impressed. The potato with corn and pepper salad it comes with was so delicious also! My friend ordered their filet mignon burger and it was amazing! We also ordered the potato pancake with Japchae and it was superb. The meatballs also were good and the cauliflower with sweet chile was also very delicious! all the ingredients just really complemented each other. It really was impeccable. The desserts were also good. I cannot wait to go back there again and try more of their food. I love everything about this place. The decor and the structure. the wall panels, the lighting and the tiles. It felt so warm to be there.
Atmosphere: 5
Food: 5
Service: 5
Laura B.
Wonderful meal. Staff is great. Our waiter and assistant were very personable and attentive. Food was amazing. Entree was a bit pricey but we knew their price point before we made reservations. The Chef didn't disappoint. Dessert was fabulous ! We'll be back for sure.
James O.
We love the extraordinary menu and the service is top notch. We stay at the B&B upstairs and enjoy the unique location these businesses share. The rooms are great, built in 1908, and upgraded to enjoy modern conveniences. The atmosphere is mellow and friendly.
Just Someone
While a little spendy, you'll get what you paid for. Fantastic cocktails and delicious food, staff is very friendly and quick with suggestions if you are floundering.
Atmosphere: 5
Food: 5
Service: 5
Karen S.
Excellent! Great food, wonderful martinis and wines, amazing servers! We were there during Inlander Restaurant week and it was packed but we still got great service.
Bark at the moon
We discovered this establishment during restaurant week, and i have to say that it now is our new favorite place. Great food and service. Fantastic cocktail selectionEvery employee is friendly and happy.We will be back soon.
Atmosphere: 5
Food: 5
Service: 5
Scott Poorman
We revisited this place for restaurant week, and it's still a good choice for eclectic entrees and great service. A little noisy, and parking is a challenge, but the food makes up for those minor inconveniences. Also, very interesting margaritas.
Atmosphere: 3
Food: 4
Service: 5
Jake Melton
What an amazing experience from start to finish! From the hostess, Tati, checking our coats and offering to take a date night picture for us to our wonderfully attentive waiter, Todd, being on top of everything throughout every course. I can not recommend this place enough! The new manager Ravyn, also very accommodating throughout the night, has really turned this place around in an incredibly short period of time. We will surely be returning soon and next time we'll have to get a room upstairs to enjoy the full experience of this wonderful little hidden gem.
Atmosphere: 5
Food: 5
Service: 5
Brittany Enfield
Wow wow wow. What a delicious meal!I booked the inn for a few nights (highly recommend) and decided to try 315 which is the restaurant downstairs.It was Restaurant Week in the area, so they had a $45 three-course menu to choose from.First course was the Caprese which quite honestly is one of the best I've ever had. It was bright, flavorful, and a nice light start to the meal.Second course was the Seared Scallops. The scallops were cooked perfectly and they were served with a black Parmesan Risotto and some greens. The dish as a whole came together nicely with all of the different flavors.Third course was the Cremeux a Chocolate. The mousse was very light and paired well with the chantilly cream and fresh raspberries.I got the RCB and Huckleberry Lemondrop cocktails which were both crazy good.Finally, the service was outstanding. The hosts were friendly and my server was helpful and prompt throughout the meal. I only wish I lived in the area so I could come here again.
Restaurant week was a hit at three fifteen! The appetizers and dessert were a true spotlight. Raven manages a lovely crew and creates beautiful cocktails. The complementary coat check is an amazing added bonus that elevates your entire experience.
Atmosphere: 4
Food: 5
Service: 4
Jordan A.
First time in and this place did not disappoint , from the front of the house, to the bar tenders, and onto the serving staff.... Everything was excellently executed. We went on the final day of restaurant week and it was packed, however Toddy up front kept everything moving and provide great updates. From there we had the pleasure of being served by Aspen and Raven at the bar , both of whom knew what they were doing and did it with flair and speed. To conclude we had Todd serving us and he was very prompt and attentive, but also had a great personality that was relatable. Can't wait to try them out again!
Brittany E.
Wow wow wow. What a delicious meal! I booked the inn for a few nights (highly recommend) and decided to try 315 which is the restaurant downstairs. It was Restaurant Week in the area, so they had a $45 three-course menu to choose from. First course was the Caprese which quite honestly is one of the best I've ever had. It was bright, flavorful, and a nice light start to the meal. Second course was the Seared Scallops. The scallops were cooked perfectly and they were served with a black Parmesan Risotto and some greens. The dish as a whole came together nicely with all of the different flavors. Third course was the Cremeux a Chocolate. The mousse was very light and paired well with the chantilly cream and fresh raspberries. I got the RCB and Huckleberry Lemondrop cocktails which were both crazy good. Finally, the service was outstanding. The hosts were friendly and my server was helpful and prompt throughout the meal. I only wish I lived in the area so I could come here again.
Jamie T.
I had heard about this amazing dining experience a few years back and knew it was a must visit for restaurant week! 315 Cuisine lived up to the expectations as well as surpassed them. From the amazing service, thank you Todd to the table side visit from the chef and bartender we were well taken care of. But, seriously the food was the true star of the night. Mouth pleasing flavors in each course, each one unique but stellar. I think the Bang Bang Cauliflower and Chimichurri flank steak were my favorites but each bite brought my taste buds total joy and satisfaction. The table was beautifully set, the seating comfortable, and the surroundings unique but warm.
Penna Warehime
They had outstanding staff,Todd and Tati made it a truly outstanding experience.food was phenomenal and came in great timing!
Ravyn and his staff are all amazing. From the Hostess, Haylie to the wait staff and cooks. Food was delicious and beautifully prepared! The Brunch today was 3 courses. I had their Benidict Oscar. The hollandaise was the best !
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Cake, Eggs Benedict
I can honestly say, that I have never been blown away my entire life with food and service until last night. First off, you enter and greeted so kindly by Tati their host. The atmosphere was perfect and the building is so beautiful . The service was excellent and the chef was so kind and came out to talk to us. Our server Todd, was most kind and had the best recommendations. He honestly was very knowledgeable with what they are serving and a had very very good taste. His drink recommendations were equally great. We never had a moment where we didn’t have water. The special of the month Walk in the woods Filet mignon was just the Best I haver had. The sauce was so unique and the quality was just perfect. my husband ordered the BBQ Chicken to try something new and he is not a guy who typically eats chicken and he was very impressed. The potato with corn and pepper salad it comes with was so delicious also! My friend ordered their filet mignon burger and it was amazing! We also ordered the potato pancake with Japchae and it was superb. The meatballs also were good and the cauliflower with sweet chile was also very delicious! all the ingredients just really complemented each other. It really was impeccable. The desserts were also good. I cannot wait to go back there again and try more of their food. I love everything about this place. The decor and the structure. the wall panels, the lighting and the tiles. It felt so warm to be there.
Atmosphere: 5
Food: 5
Service: 5
Wonderful meal. Staff is great. Our waiter and assistant were very personable and attentive. Food was amazing. Entree was a bit pricey but we knew their price point before we made reservations. The Chef didn't disappoint. Dessert was fabulous ! We'll be back for sure.
We love the extraordinary menu and the service is top notch. We stay at the B&B upstairs and enjoy the unique location these businesses share. The rooms are great, built in 1908, and upgraded to enjoy modern conveniences. The atmosphere is mellow and friendly.
While a little spendy, you'll get what you paid for. Fantastic cocktails and delicious food, staff is very friendly and quick with suggestions if you are floundering.
Atmosphere: 5
Food: 5
Service: 5
Excellent! Great food, wonderful martinis and wines, amazing servers! We were there during Inlander Restaurant week and it was packed but we still got great service.
We discovered this establishment during restaurant week, and i have to say that it now is our new favorite place. Great food and service. Fantastic cocktail selectionEvery employee is friendly and happy.We will be back soon.
Atmosphere: 5
Food: 5
Service: 5
We revisited this place for restaurant week, and it's still a good choice for eclectic entrees and great service. A little noisy, and parking is a challenge, but the food makes up for those minor inconveniences. Also, very interesting margaritas.
Atmosphere: 3
Food: 4
Service: 5
What an amazing experience from start to finish! From the hostess, Tati, checking our coats and offering to take a date night picture for us to our wonderfully attentive waiter, Todd, being on top of everything throughout every course. I can not recommend this place enough! The new manager Ravyn, also very accommodating throughout the night, has really turned this place around in an incredibly short period of time. We will surely be returning soon and next time we'll have to get a room upstairs to enjoy the full experience of this wonderful little hidden gem.
Atmosphere: 5
Food: 5
Service: 5
Wow wow wow. What a delicious meal!I booked the inn for a few nights (highly recommend) and decided to try 315 which is the restaurant downstairs.It was Restaurant Week in the area, so they had a $45 three-course menu to choose from.First course was the Caprese which quite honestly is one of the best I've ever had. It was bright, flavorful, and a nice light start to the meal.Second course was the Seared Scallops. The scallops were cooked perfectly and they were served with a black Parmesan Risotto and some greens. The dish as a whole came together nicely with all of the different flavors.Third course was the Cremeux a Chocolate. The mousse was very light and paired well with the chantilly cream and fresh raspberries.I got the RCB and Huckleberry Lemondrop cocktails which were both crazy good.Finally, the service was outstanding. The hosts were friendly and my server was helpful and prompt throughout the meal. I only wish I lived in the area so I could come here again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lemon Drop
Restaurantji Recommends
Restaurant week was a hit at three fifteen! The appetizers and dessert were a true spotlight. Raven manages a lovely crew and creates beautiful cocktails. The complementary coat check is an amazing added bonus that elevates your entire experience.
Atmosphere: 4
Food: 5
Service: 4
First time in and this place did not disappoint , from the front of the house, to the bar tenders, and onto the serving staff.... Everything was excellently executed. We went on the final day of restaurant week and it was packed, however Toddy up front kept everything moving and provide great updates. From there we had the pleasure of being served by Aspen and Raven at the bar , both of whom knew what they were doing and did it with flair and speed. To conclude we had Todd serving us and he was very prompt and attentive, but also had a great personality that was relatable. Can't wait to try them out again!
Wow wow wow. What a delicious meal! I booked the inn for a few nights (highly recommend) and decided to try 315 which is the restaurant downstairs. It was Restaurant Week in the area, so they had a $45 three-course menu to choose from. First course was the Caprese which quite honestly is one of the best I've ever had. It was bright, flavorful, and a nice light start to the meal. Second course was the Seared Scallops. The scallops were cooked perfectly and they were served with a black Parmesan Risotto and some greens. The dish as a whole came together nicely with all of the different flavors. Third course was the Cremeux a Chocolate. The mousse was very light and paired well with the chantilly cream and fresh raspberries. I got the RCB and Huckleberry Lemondrop cocktails which were both crazy good. Finally, the service was outstanding. The hosts were friendly and my server was helpful and prompt throughout the meal. I only wish I lived in the area so I could come here again.
I had heard about this amazing dining experience a few years back and knew it was a must visit for restaurant week! 315 Cuisine lived up to the expectations as well as surpassed them. From the amazing service, thank you Todd to the table side visit from the chef and bartender we were well taken care of. But, seriously the food was the true star of the night. Mouth pleasing flavors in each course, each one unique but stellar. I think the Bang Bang Cauliflower and Chimichurri flank steak were my favorites but each bite brought my taste buds total joy and satisfaction. The table was beautifully set, the seating comfortable, and the surroundings unique but warm.
They had outstanding staff,Todd and Tati made it a truly outstanding experience.food was phenomenal and came in great timing!
Atmosphere: 5
Food: 5
Service: 5