Back Pocket Bakery

311 Coeur D Alene Avenue ste a, Coeur d'Alene
(208) 292-9581

Recent Reviews

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Karen Neben

Simply the best! They use the best artisan / imported flours, including flax seed in their breads!! It’s a bread lover’s dream. And don’t even get me started on their kale salad!
Super Delicioso.

Atmosphere: 4

Food: 5

Service: 5

Roland Rueber

Excellent wood fired pizza

Atmosphere: 5

Food: 5

Service: 5

Philomena Palmer-Kamprath

The BEST bread.

Atmosphere: 5

Food: 5

Service: 5

Kasey Kraft

The pizza is absolutely amazing and they sell their crust for $3. They had one almond croissant left so we bought it and I hardly could eat my pizza before I devoured it! It was literally one of the most amazing things I have ever eaten in my life! Unfortunately they said they don't always have them. Why???? You could sell those to every coffee shop in the area. They are AMAZING. Your chocolate croissants are pretty amazing as well but those almond ones. Wow.

Atmosphere: 5

Food: 5

Service: 5

Nick Bell

Meatball sandwich and pizzas are always delicious.

Atmosphere: 5

Food: 5

Service: 5

Ina D

Best sourdough goods, I used to bake my own and now I just come here! The best pizza as well, go here and enjoy the best bread

Atmosphere: 5

Food: 5

Service: 5

Tom Banks

Fantastic service, amazingly delicious food. Great pizza and dessert. They went above and beyond to stay open an extra few minutes because I walked in just before closing time. Amazing staff.

Atmosphere: 5

Food: 5

Service: 5

SuzieQ777

I don’t eat a lot of bread but in May I purchased one of their Blonde sourdough loaves at the LL farmers market. It was too done and had burnt taste on edges. Their line is always so long. Today I went by and sampled another the taste is good and thought well let’s give them another try. Guess I should have taken the loaf out of the sack and examined because it was burnt even more than the last one. The edges are too hard and tastes burnt. Guess I will let others purchase and pass them by.

Morsels

Updating this review: just discovered their St. Marie gluten free loaf. Packed with seeds, it is out of this world. They make it on Fridays, and some Saturdays - so pick up an extra to freeze.

Also delicious breakfast special not on the menu: breakfast sandwiches!

Epic sourdough bread — drive, boat, walk to get it!

Atmosphere: 5

Food: 5

Service: 5

Jimmy D Lewis

Delicious food in their sourdough bread is awesome.

Atmosphere: 5

Food: 5

Service: 5

david knife

Excellent baked goods, with creative twists on traditional pastries. As a bonus, the Wood-Fired pizza is outstanding, with fantastic toppings. The staff is friendly, and the prices are very fair. There are very few negatives about the bakery, except that parking is limited, and the ceilings are high, with difficult to reach places, leading to excessive dust and cobwebs. A counterpoint to the dust and cobwebs up in high areas is that the kitchen and baking areas themselves are clean and well organized.

Atmosphere: 3

Food: 5

Service: 3

Mary Trimble

Best bread and pizza in the area and best chocolate chip cookie in eastern Washington/ Idaho.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: The Cookie

Madison Bateman

Fabulous food and kind staff!

Jocelyn Johnson

We just found this place and are excited to go back. We bought a baguette, scone and croissant and they were perfect! The baguette made the best steak sandwich. We can't wait to try a pizza and their meatball sandwich.

Update, we came back and tried the meatball sandwich and Margherita pizza...phenomenal!

Atmosphere: 5

Food: 5

Service: 5

Jane Levesque

Great little spot with fantastic pizza (but everything else looked great too). I loved that all the ingredients were sourced locally and high quality. My only recommendation would be to add a full coffee station - it would go great with all the baked goods!

Atmosphere: 5

Food: 5

Service: 5

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