Customers` Favorites
Customers` Favorites
“Holy cow! Just tried their pizza for the first time tonight, and it’s amazing! It’s the perfect amount of chewy and crispy, the flavors were phenomenal and so fresh! I can’t believe it took us so long to find this place. 10/10 highly recommend 👏“
“This joint, tucked away in the heart of Couer d'Alene, man, it's like a hidden treasure just waiting to be uncovered. A spot where locals mix with the wild-eyed wanderers, creating this unforgettable vibe. The decor, it's got that cool, laid-back California charm, and the bartender Terry, well, he's got that same smooth, devil-may-care attitude that keeps you coming back for more. It's like something straight out of Hank Moody's wild adventures – a place where life's pleasures and chaos collide.“
“The Staff is kind, considerate, amazing, and thehome town ambiance is what i like most about Lakers. Great hole in the wall with stellar atmosphere.“
Customers` Favorites
“Sat outside and received amazing service from GAGE. Very knowledgeable about the beers. Found my happy place with a white rascal Belgian. Had a messy burger that was flavorful and messy. I was warned. Nice sitting outside before the sun sets, otherwise there are FIRE PITS and heat lanterns. Otherwise of the restaurant has amazing cocktails- connected by a flight of stairs. Enjoy!“
Customers` Favorites
“We had a great IPA and Apps.
Delicious food, and SO nice to have something a little different (bites and balls). We'll definitely be back.
And thank you for the great conversation
(Tim & Susie, Belize).“
Customers` Favorites
“Nice quiet restaurant with delicious Indian food! My absolute favorite is the chicken poprika, but I have had many dishes here and haven't had one I don't like. Their Naan bread is so fresh and there are so many flavors to choose from. We often have our family celebrations here.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Best pizza in town. Chewy crisp crust. Delicious fresh toppings. Owner who takes pride in his creations. Wonderful as a left over. Love this place.“