First time in Idaho & would 100% recommend Collective Kitchen! The food was great, service was amazing, and the vibes were immaculate - such a cool spot!
Casey Dunham
My visit to Collective Kitchen in CDA delivered hands down, one of the best meals I've had. I could of closed my eyes and blindly pointed my finger to any of their amazing offerings and been blown away. Instead, we kept our eyes open and ordered Lamb lollipops for an app and Seafood Hotpot and Cottage pie. Delicious, up scale food that I would of payed twice what they charge. The service was was like it's own main course. Victoria took care of us from start to finish. What a personality!
Atmosphere: 5
Food: 5
Service: 5
Mikah Rayne
Best grilled cheese I have had anywhere!
Atmosphere: 5
Food: 5
Service: 5
Vanessa R S.
Was my first visit and went for Restaurant Week. Even being short staffed the service was good. Drinks being delivered. Appetizers coming out nicely. Everything tasted delicious and was nice and hot when it arrived.
Atmosphere: 5
Food: 5
Service: 5
Catherine C.
first time here, went during restaurant week. good experience, but a few things to improve. got the three course meal, the same side was served with the app and main course, a cucumber salad. blueberry cobbler dessert was very dry and over baked. service was a little off, food arrived before drinks. although restaurant wasn't overly filled, service seemed to be overwhelmed. also, tried calling numerous times to make reservation, no one ever picked up, and they don't allow online reservations. maybe that's why they don't know how to prepare for the volume of diners...
Diana
Thoroughly enjoyed a meal at the Collective Kitchen. Everything was very good and flavorful. We have a bit of a sweet tooth, so the blueberry cobbler had to happen. We finished the whole thing in one sitting. It was so fresh and delicious! ?? Definitely will need to come back again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cast Iron Blueberry Cobbler
Tara Mayers
Food was good as usual on this visit, server was a bit invasive and chatty. Also kissed my 2.5 year old child on the head which was a bit over the top for me.
Atmosphere: 5
Food: 5
Service: 3
Jared Benson
Absolutely baller. Loved the food and the cocktail.
Zahariel L.
Wow. Wow. Wow! This is the first time I've had a good taco since arriving in the PNW (I'm from the southwest). All three of us enjoyed our meals. The music was excellent. The server was super kind. It's the slow season, so it was nice and chill. I asked if I could come back and work on my novel here, and they said okay! Writers: it's a good spot during slow season, but bring a fully charged laptop and a power bank.
We visited 10/06/2023. The experience wasn't stellar, but it was clean and people were friendly. We got the Swine Burger ($16) and the California Chicken Wrap ($16 w/ the sweet potato fry upcharge). It was good and enjoyable.
Atmosphere: 4
Food: 4
Service: 4
Ashley Bales
Super unimpressed with the service, which is sad because we really liked this place the first time we came here. They had two servers but the amount of time it took to get food was not reasonable for a weeknight with few customers. The food was good overall, burgers were pretty good even though my jalapeño burger came literally dry with no sauce and I wasn't offered any sauce. The lasagna was the only thing that was awesome. The crab chowder could've been good with a little seasoning. I had to ask for salt and pepper when our server finally came over. The younger girl looked extremely unhappy and didn't interact or smile with anyone. We watched both girls put their fingers into the olives to get them for a drink... yuck. There's too many other places to compete with to provide this slow and mediocre of service. Just crossed one off my list to go to. What makes it even worse is that it was chosen for my daughter's 17th birthday. We chose here because we had a good memory from many years ago here during restaurant week and were trying to pick somewhere new. I told the server the birthday girl was getting a dessert and not even so much as a happy birthday. I don't care where you work, if someone tells you it's their birthday, wish them a happy birthday. The dessert was pretty dry. And $100 for 4 people with no app, one soda, and two NA beers is a bit much for what we got.
Atmosphere: 2
Food: 3
Service: 1
Recommended dishes: Cast Iron Blueberry Cobbler, Crab Chowder, Tater Tots
Ramon Gibbs
I like this place, food is always solid and service as well. My only complaint is that sometimes the restaurant seems a bit 'dirty'. Tables are sticky, just kinds gross. Some small improvements to the small details would be great to see. But some solid food, great breakfast as well.
Atmosphere: 2
Food: 4
Service: 4
QUINLAN W CONLEY
Great food very nice staff and I highly
Atmosphere: 5
Food: 5
Service: 5
Angie Brainard
Best, and I mean best, mushroom and cheese omelet! Really great breakfast spot. Nice street view of Sherman . Only thing I'd like to see changed is some warmth! It's really cold in there!! Service is great, friendly and
Wonderful atmosphere and fantastic food!
Atmosphere: 5
Food: 5
Service: 5
First time in Idaho & would 100% recommend Collective Kitchen! The food was great, service was amazing, and the vibes were immaculate - such a cool spot!
My visit to Collective Kitchen in CDA delivered hands down, one of the best meals I've had. I could of closed my eyes and blindly pointed my finger to any of their amazing offerings and been blown away. Instead, we kept our eyes open and ordered Lamb lollipops for an app and Seafood Hotpot and Cottage pie. Delicious, up scale food that I would of payed twice what they charge. The service was was like it's own main course. Victoria took care of us from start to finish. What a personality!
Atmosphere: 5
Food: 5
Service: 5
Best grilled cheese I have had anywhere!
Atmosphere: 5
Food: 5
Service: 5
Was my first visit and went for Restaurant Week. Even being short staffed the service was good. Drinks being delivered. Appetizers coming out nicely. Everything tasted delicious and was nice and hot when it arrived.
Atmosphere: 5
Food: 5
Service: 5
first time here, went during restaurant week. good experience, but a few things to improve. got the three course meal, the same side was served with the app and main course, a cucumber salad. blueberry cobbler dessert was very dry and over baked. service was a little off, food arrived before drinks. although restaurant wasn't overly filled, service seemed to be overwhelmed. also, tried calling numerous times to make reservation, no one ever picked up, and they don't allow online reservations. maybe that's why they don't know how to prepare for the volume of diners...
Thoroughly enjoyed a meal at the Collective Kitchen. Everything was very good and flavorful. We have a bit of a sweet tooth, so the blueberry cobbler had to happen. We finished the whole thing in one sitting. It was so fresh and delicious! ?? Definitely will need to come back again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cast Iron Blueberry Cobbler
Food was good as usual on this visit, server was a bit invasive and chatty. Also kissed my 2.5 year old child on the head which was a bit over the top for me.
Atmosphere: 5
Food: 5
Service: 3
Absolutely baller. Loved the food and the cocktail.
Wow. Wow. Wow! This is the first time I've had a good taco since arriving in the PNW (I'm from the southwest). All three of us enjoyed our meals. The music was excellent. The server was super kind. It's the slow season, so it was nice and chill. I asked if I could come back and work on my novel here, and they said okay! Writers: it's a good spot during slow season, but bring a fully charged laptop and a power bank.
Restaurantji Recommends
We visited 10/06/2023. The experience wasn't stellar, but it was clean and people were friendly. We got the Swine Burger ($16) and the California Chicken Wrap ($16 w/ the sweet potato fry upcharge). It was good and enjoyable.
Atmosphere: 4
Food: 4
Service: 4
Super unimpressed with the service, which is sad because we really liked this place the first time we came here. They had two servers but the amount of time it took to get food was not reasonable for a weeknight with few customers. The food was good overall, burgers were pretty good even though my jalapeño burger came literally dry with no sauce and I wasn't offered any sauce. The lasagna was the only thing that was awesome. The crab chowder could've been good with a little seasoning. I had to ask for salt and pepper when our server finally came over. The younger girl looked extremely unhappy and didn't interact or smile with anyone. We watched both girls put their fingers into the olives to get them for a drink... yuck. There's too many other places to compete with to provide this slow and mediocre of service. Just crossed one off my list to go to. What makes it even worse is that it was chosen for my daughter's 17th birthday. We chose here because we had a good memory from many years ago here during restaurant week and were trying to pick somewhere new. I told the server the birthday girl was getting a dessert and not even so much as a happy birthday. I don't care where you work, if someone tells you it's their birthday, wish them a happy birthday. The dessert was pretty dry. And $100 for 4 people with no app, one soda, and two NA beers is a bit much for what we got.
Atmosphere: 2
Food: 3
Service: 1
Recommended dishes: Cast Iron Blueberry Cobbler, Crab Chowder, Tater Tots
I like this place, food is always solid and service as well. My only complaint is that sometimes the restaurant seems a bit 'dirty'. Tables are sticky, just kinds gross. Some small improvements to the small details would be great to see. But some solid food, great breakfast as well.
Atmosphere: 2
Food: 4
Service: 4
Great food very nice staff and I highly
Atmosphere: 5
Food: 5
Service: 5
Best, and I mean best, mushroom and cheese omelet! Really great breakfast spot. Nice street view of Sherman . Only thing I'd like to see changed is some warmth! It's really cold in there!! Service is great, friendly and
Atmosphere: 2
Food: 5
Service: 5
Recommended dishes: Pork Tacos, Potatoes