daVinci's
190 E State St, Eagle
(208) 939-2500
Recent Reviews
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Really disappointed. There were 6 of us adults. No one enjoyed their meal. Food was bland and oily. Waitress was too busy to refill drinks or check on us.
Atmosphere: 2
Food: 1
Service: 1
I had the clams! Yum! We had an endless salad for the table and everyone was happy with their choices! The waitstaff were attentive and friendly.
Prices attached are not correct. The desserts are $10.50 not $5.95
My husband and I have been dining here for 5-plus years, so I'm reviewing as a regular customer. I order the seafood lasagna and my husband gets the meat lasagna. In our minds we've found magnificent options, so why change? I"m sure other entrees are also wonderful, though,so I'm committed to trying something different next time. Maybe .We ordered the calamari appetizer in the bar a few months ago and it was better than the typical calamari offered by many restaurants.It was crispy, not greasy, and had a flavorful sauce that didn't taste like marinara from a bottle. Usually, we don't order appetizers here because the entrees are generously portioned. While we rarely have room left for dessert, the few times we've ordered it, it's been decent, but not memorable. That being said, ask your server if berry cobbler is available. If it is, order in advance (hot with vanilla ice cream) and save room for it. You'll thank this review later. Dinners start with the house salad and excellent bread (seriously delicious) and whatever beverages you want. There is a full bar and we've never been served a less-than cocktail. The wine menu is fairly basic with decent, affordable options. There are wines that will appeal to connoisseurs, as well. If you're looking for a place to watch a game and get a drink, the bar is cozy, and friendly with two or three tv's showing various sporting events (or just one if you're there during a Boise State Broncos game). You can order appetizers and dinner and eat in the bar, if you prefer that to the dining room. The restaurant is unpretentious and the people running it are friendly. Service has always been attentive and friendly. Occasionally there is live music. The restaurant is a bit on the small side and when it's busy, it gets noisy. It's not the best place for a quiet conversation and I wouldn't consider it romantic. It's got great food however, and a nice vibe! Dress is casual. Get reservations if you're showing up later than 5:30 on a Friday or Saturday. It's a busy place and is popular with us locals for a reason.
Our favorite Italian restaurant in Treasure Valley, and we have been to many. Its the only one I have seen so far that has veal parmesan as well.
Food: 5
Love the Fettuccini Alfredo, the best I’ve had in the valley. Disclaimer, I haven’t tried them all, yet. The fresh bread is a great touch. My wife has loved the dishes she has tried too. We went early on a week night and got right in. It not a big place so if it’s a weekend or peak time you might want to consider a reservation.
Atmosphere: 4
Food: 5
Service: 4
We enjoyed our meal very much.
Atmosphere: 5
Food: 5
Service: 5
Excellent, excellent food. We had 4 different dishes and all were terrific. Honestly, it was great value too.
Atmosphere: 5
Food: 5
Service: 5
Great value, great food, great service. What's not to like. A new favorite for sure!
Atmosphere: 5
Food: 5
Service: 5
One of my absolute favorite places in Eagle! The food is always spot on and atmosphere just feels like home. I highly recommend the chicken parmigiana.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Great food, outstanding service...hidden jem in Eagle
I love this spot. Every time I am in town, I have to go to Divinicis! It has been a popular place for me and my family to go to for years on end. Highly recommend their lasagna.
Years ago, I used to go to this place frequently and loved it - the ambiance, the food, the service. But a recent visit told me that things have really changed - most critically the recipes. My chicken marsala was just not very good - and it used to be delish. My partner's veal dish was so so. The service was "meh". While the full glass of chianti, the fresh bread, and house salad were good, the outside of the olive oil cruet was coated with oil. Sadly, no hurry to return.
Great chicken Alfredo fettuccine and Chicken Parmesan. Our go to for Italian.
A friend and I had dinner here for the 1st time last night. The food was really good but the bright spot of dining here was our server Eric. He was absolutely fantastic. He was attentive but not annoying, he was intuitive, and very helpful. When we return, we definitely ask for Eric. Thank you, Eric for making our evening even more enjoyable
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