The Stuffed Olive

404 S Eagle Rd, Eagle
(208) 938-5185

Recent Reviews Order Online

Customers' Favorites

Cheesy Chicken and Prosciutto Baguette
Chicken Prosciutto Sandwich
Fried Chicken Sandwich
Walnut Crusted Salmon
Garlic Parmesan Fries
Chicken Parmigiana
Drunken Mushrooms
Chicken Parmesan
Chicken Piccata
Italian Soda

Menu

Soups and Salads
Tuscan Chicken Salad
Peppered chicken breast with goat cheese, sun-dried tomatoes, diced tomatoes, red onion, and artichoke hearts on mixed greens.
Creamy Fire Roasted Tomato Soup
Our signature soup is made in-house daily featuring fire-roasted tomatoes, cream, garlic, and olive oil.
Caesar Salad
Romaine lettuce tossed in homemade Caesar dressing. Topped with parmesan, cherry tomatoes, red onion, and garlic croutons.
Walnut Crusted Salmon Salad
Pan-seared salmon fillet glazed with maple dijon, crusted in housemade candied walnuts on a bed of mixed greens with sliced avocado, cucumber, and red onion.
House Salad
Cherry tomatoes, cucumber, red onion, red cabbage, shredded carrots, and garlic croutons. Served on fresh mixed greens.
Apple and Walnut Salad
Matchstick apples, blue cheese crumbles, dried cranberries, house-made candied walnuts, and red onion on mixed greens.

Dinner Appetizers
A Trio of Stuffed Olives
Marinated green olives stuffed with three different fillings blue cheese, house-roasted red peppers, goat cheese, and prosciutto.
Portobello Formaggio
Portobello mushroom caps and seared in butter. Topped with melted cheese over creamy garlic Alfredo sauce.
Bruschetta
Garlic toasted crostini topped with sliced mozzarella, heirloom cherry tomatoes, and drizzled with pomegranate balsamic.
Carne e Formaggi
A curated selection of seasonal cheeses, fruit, cured meats, stone-ground mustard, and fresh bread.
Calamari
Hand-cut calamari steaks hand-battered in seasoned bread crumbs, and deep-fried to a crispy golden brown. Served with a side of housemade red pepper aioli.

Pastas
Carbonara Pasta
Pasta tossed in brown butter with prosciutto ham, onion, green peas, and parmesan finished with a housemade salt-cured egg yolk.
Lasagna Pasta
A classic triple-layer lasagna with marinara, Italian sausage, ground beef, ricotta, and a blend of shredded cheeses.
Prosciutto and Cream Pasta
Our signature creamy Alfredo sauce is topped with crispy prosciutto ham, house-roasted garlic, and parmesan.
Arrabiata Pasta (Angry Sauce)
Spicy marinara with roasted garlic, olive oil, and chili flakes.
Marinara Pasta
Housemade traditional tomato basil sauce.
Meat Sauce Pasta
Spicy Italian sausage and ground beef simmered in our house-made marinara sauce.
Alfredo Pasta
Housemade cream sauce featuring garlic and parmesan.
Pesto Pasta
Housemade basil pesto. Topped with diced tomato and pine nuts.
Baked Tuscan Penne Pasta
Penne pasta sauteed with spinach, artichoke hearts, and diced Roma tomatoes baked in a creamy alfredo. Topped with melted cheese.
Cheesy Penne with Meat Sauce Pasta
Penne pasta smothered in our homemade meat sauce. Topped with cheese and baked in the oven.
Veggie Lasagna Pasta
A vegetarian take on a classic featuring Alfredo, layers of pasta, ricotta, shredded cheese, sauteed onion, zucchini, and carrots.

Kids Menu
Kids Pasta
Penne, angel hair, or fettuccine noodles. Topped with your choice of delicious sauce. Red tomato marinara, creamy alfredo or butter, and parmesan cheese.
Kids Cheesy Pizza Bread
Crunchy baguette bread. Topped with red tomato marinara and gooey melted cheese.
Kids Chicken Strips
Crispy golden brown chicken tenders are made from scratch. Served with a side of ranch for dipping.
Kids Grilled Cheese Sandwich
Melted cheese between two slices of buttery toasted table bread cut in half. Served with a cup of house tomato soup for dipping.

Dessert
Traditional Tiramisu
The iconic Italian cake layers of sweet vanilla mascarpone and whipped cream between delicate espresso and rum-soaked ladyfingers.
Cocoa Tiramisu
Layers of rich chocolate mascarpone, whipped cream between delicate espresso, and rumchata-soaked ladyfingers.
Berry Panna Cotta
A traditional Italian eggless vanilla custard layered with a berry juice reduction. Topped with raspberries, blueberries, and blackberries.
Coffee Panna Cotta
A coffee-flavored twist on a traditional Italian eggless custard. Topped with whipped cream and crushed espresso beans.
Raspberry Lemon Trifle
Lime Basil Trifle
Layers of zesty lime mousse, housemade vanilla sponge cake, and a ribbon of herbaceous basil lime simple syrup.
Gelato
A rich and creamy traditional Italian frozen dessert. Topped with caramel and chocolate sauce.
Baked Goods
Chocolate chip cookies, chewy chocolate brownies baked in-house and warmed to order.

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Recent Reviews

I came here once years ago with an ex and fell in love with the food. It alway is so tasty and full of life in each dish.

I have used them multiple times for catering events and lunches thru two different businesses. Whenever we have a fancier lunch or event, we will always come to The Stuffed Olive.
May 2025
I showed up with my Open Table reservation in hand, they couldn’t. Find me on their list and said they didn’t use open table for reservations. However they were apologetic and patient, quickly getting a table ready for me. As I waited, I noticed my reservation was for the Stuffed Olive in England….OK they passed the stupid customer test with great service. The food was amazing, I got the mushroom Marsala with the Italian sausage. I planned to only eat half of it but none...
May 2025
My absolute favorite italian restaurant. I have been so many times at this point. The food is fresh and flavorful, the staff is friendly and welcoming, and the environment is relaxing and well decorated. Not to mention their prices are great. I always try to bring friends to try the food when I can.

Also, as someone who hated alcohol, I actually got to enjoy wine eating here. I recommend the lava cap chardonnay.
April 2025

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The Stuffed Olive

404 S Eagle Rd, Eagle, ID 83616
(208) 938-5185