They make pretty good food and the service is amazing đ food came out hot
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Angel Hair
Jackson Liese
Gordan Ramsey HELP!!!!!
Atmosphere: 2
Food: 2
Service: 4
Reagan Garrett
We came here during our yearly anniversary trip to Sun Valley. I was honestly so excited to try this place, it was top of my list on places I wanted to hit during our visit. We LOVE Italian food. The service was fine, I wouldnât say it was incredible, which is fine. The food was disappointing. We ordered two appetizers - the mozzarella sticks and the âhotâcrab artichoke dip - and they were colder than Luke-warm. The entrees were fine, nothing amazing, but definitely the highlight of the meal since they were actually hot. Iâm willing to believe that this was just an off day, but I donât know that Iâd go back.
Atmosphere: 4
Food: 2
Service: 3
Karen Nichols
Substituted chicken for tenderloin in their Friday night special. Only received 3 oz of chicken and charged $32.00. Very disappointed.
Atmosphere: 1
Food: 2
Service: 1
Brandon Moss
It was fantastic!
Atmosphere: 5
Food: 5
Service: 5
Gina Weisbaum
For being one of the only Italian restaurants in the valley the food falls a little short on authenticity. Most of the sauces taste like jar sauces and entrees can be hit or miss. I have always had great service though. I would recommend the crab dip and the mussels or clams if they have them.
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Shrimp Scampi Pasta, Hot Crab and Artichoke Dip, Fresh Clams
Jamie Schlichting
This restaurant was amazing! Everything we had was flavorful, the hostess was polite and got us seated quickly and our server was fantastic.
Atmosphere: 5
Food: 5
Service: 5
Jamie
This restaurant was amazing! Everything we had was flavorful, the hostess was polite and got us seated quickly and our server was fantastic.
Atmosphere: 5
Food: 5
Service: 5
Logan Reddy
Wine, bread, carbonara all fantastic. Good price and portion size as well.
Atmosphere: 5
Food: 5
Service: 5
Lindsey A. Rush
My favorite place to dine on Sunday night. The food is so scrumptious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caprese Salad, Eggplant Parmigiana, Creme Brulee, Ice Cream Sundae, Mozzarella Cheese Sticks, Fresh Mozzarella, Hot Crab and Artichoke Dip, Pesto, White Clam, Spinach Linguine, Fresh Clams, Fettuccine, Caprese
Great little owner run Italian kitchen. Glad we made a reservation a few days before. Not an empty seat in the place. I had the Sicilian, very tasty. My partner had a custom dish, sea scallops with angel hair pasta and a red pepper sauce. You wouldn't get a chain restaurant bend over backwards to make something special like this.Go, you won't regret it.
Atmosphere: 5
Food: 5
Service: 5
Tom Kehrer
Chicken Parmesan, one of our favorites for 25 years was border line uneditable. Too thin, over cooked and burnt in places. As always excellent service but was the Parmesan compt? No. Don't know when we'll be back.
Pat Yeary
The pasta was hyped to be from Italy, which it probably was. Mine was very bland, the shrimp scampi over done. Ravioli for my granddaughter was cold, and even after being heat up, was still cold. Honestly wanted this to be awesome, but was quite disappointed. The salad and bread were the best. $90 out of my pocket. Not going back.
Atmosphere: 3
Food: 2
Service: 3
Recommended dishes: Garlic Bread
Eric
Nice little place. Lasagna was a little overcooked. But was tasty. Server was ok. Almost dumped the hot lasagna on me. Asked to split check and then didnât. Salad was good. Overall a place to try.
Atmosphere: 4
Food: 3
Service: 3
williamz154
The service was excellent! Very friendly and competent. The food was disappointing. The bread delivered with a very average mixed salad was stale in not edible, the wrapped butter was clearly left out and softened and then put back in the refrigerator and then presented in a wadded mess. Moving on to the food: pasta was clearly not even Al dente, it was actually chewy. The Carbonara sauce was broken and simply seemed like melted butter; the pancetta was barely cooked and chopped in large pieces. Sorry it simply was a sad example of the lack of attention in the kitchen. The help was nice, the room was ok but the kitchen was simply not satisfactory.
They make pretty good food and the service is amazing đ food came out hot
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Angel Hair
Gordan Ramsey HELP!!!!!
Atmosphere: 2
Food: 2
Service: 4
We came here during our yearly anniversary trip to Sun Valley. I was honestly so excited to try this place, it was top of my list on places I wanted to hit during our visit. We LOVE Italian food. The service was fine, I wouldnât say it was incredible, which is fine. The food was disappointing. We ordered two appetizers - the mozzarella sticks and the âhotâcrab artichoke dip - and they were colder than Luke-warm. The entrees were fine, nothing amazing, but definitely the highlight of the meal since they were actually hot. Iâm willing to believe that this was just an off day, but I donât know that Iâd go back.
Atmosphere: 4
Food: 2
Service: 3
Substituted chicken for tenderloin in their Friday night special. Only received 3 oz of chicken and charged $32.00. Very disappointed.
Atmosphere: 1
Food: 2
Service: 1
It was fantastic!
Atmosphere: 5
Food: 5
Service: 5
For being one of the only Italian restaurants in the valley the food falls a little short on authenticity. Most of the sauces taste like jar sauces and entrees can be hit or miss. I have always had great service though. I would recommend the crab dip and the mussels or clams if they have them.
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Shrimp Scampi Pasta, Hot Crab and Artichoke Dip, Fresh Clams
This restaurant was amazing! Everything we had was flavorful, the hostess was polite and got us seated quickly and our server was fantastic.
Atmosphere: 5
Food: 5
Service: 5
This restaurant was amazing! Everything we had was flavorful, the hostess was polite and got us seated quickly and our server was fantastic.
Atmosphere: 5
Food: 5
Service: 5
Wine, bread, carbonara all fantastic. Good price and portion size as well.
Atmosphere: 5
Food: 5
Service: 5
My favorite place to dine on Sunday night. The food is so scrumptious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caprese Salad, Eggplant Parmigiana, Creme Brulee, Ice Cream Sundae, Mozzarella Cheese Sticks, Fresh Mozzarella, Hot Crab and Artichoke Dip, Pesto, White Clam, Spinach Linguine, Fresh Clams, Fettuccine, Caprese
Restaurantji Recommends
Great little owner run Italian kitchen. Glad we made a reservation a few days before. Not an empty seat in the place. I had the Sicilian, very tasty. My partner had a custom dish, sea scallops with angel hair pasta and a red pepper sauce. You wouldn't get a chain restaurant bend over backwards to make something special like this.Go, you won't regret it.
Atmosphere: 5
Food: 5
Service: 5
Chicken Parmesan, one of our favorites for 25 years was border line uneditable. Too thin, over cooked and burnt in places. As always excellent service but was the Parmesan compt? No. Don't know when we'll be back.
The pasta was hyped to be from Italy, which it probably was. Mine was very bland, the shrimp scampi over done. Ravioli for my granddaughter was cold, and even after being heat up, was still cold. Honestly wanted this to be awesome, but was quite disappointed. The salad and bread were the best. $90 out of my pocket. Not going back.
Atmosphere: 3
Food: 2
Service: 3
Recommended dishes: Garlic Bread
Nice little place. Lasagna was a little overcooked. But was tasty. Server was ok. Almost dumped the hot lasagna on me. Asked to split check and then didnât. Salad was good. Overall a place to try.
Atmosphere: 4
Food: 3
Service: 3
The service was excellent! Very friendly and competent. The food was disappointing. The bread delivered with a very average mixed salad was stale in not edible, the wrapped butter was clearly left out and softened and then put back in the refrigerator and then presented in a wadded mess. Moving on to the food: pasta was clearly not even Al dente, it was actually chewy. The Carbonara sauce was broken and simply seemed like melted butter; the pancetta was barely cooked and chopped in large pieces. Sorry it simply was a sad example of the lack of attention in the kitchen. The help was nice, the room was ok but the kitchen was simply not satisfactory.
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