DaVinci's

17 Bullion St, Hailey
(208) 788-7699

Recent Reviews

Lindsey A. Rush

My favorite place to dine on Sunday night. The food is so scrumptious.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Caprese Salad, Eggplant Parmigiana, Creme Brulee, Ice Cream Sundae, Mozzarella Cheese Sticks, Fresh Mozzarella, Hot Crab and Artichoke Dip, Pesto, White Clam, Spinach Linguine, Fresh Clams, Fettuccine, Caprese

Val W.

Great little owner run Italian kitchen. Glad we made a reservation a few days before. Not an empty seat in the place. I had the Sicilian, very tasty. My partner had a custom dish, sea scallops with angel hair pasta and a red pepper sauce. You wouldn't get a chain restaurant bend over backwards to make something special like this.Go, you won't regret it.

Atmosphere: 5

Food: 5

Service: 5

Tom Kehrer

Chicken Parmesan, one of our favorites for 25 years was border line uneditable. Too thin, over cooked and burnt in places. As always excellent service but was the Parmesan compt? No. Don't know when we'll be back.

Sarah L.

They fit us in even though we did not have a reservation. It was my son's 25th birthday. Food was amazing, wine was great, dessert was to die for!! 10/10 will definitely be back next time I'm in Hailey!!

Pat Yeary

The pasta was hyped to be from Italy, which it probably was. Mine was very bland, the shrimp scampi over done. Ravioli for my granddaughter was cold, and even after being heat up, was still cold. Honestly wanted this to be awesome, but was quite disappointed. The salad and bread were the best. $90 out of my pocket. Not going back.

Atmosphere: 3

Food: 2

Service: 3

Recommended dishes: Garlic Bread

Eric

Nice little place. Lasagna was a little overcooked. But was tasty. Server was ok. Almost dumped the hot lasagna on me. Asked to split check and then didn’t. Salad was good. Overall a place to try.

Atmosphere: 4

Food: 3

Service: 3

Scott J.

Great food and good service! Cute ambience and very clean. We definitely will come back.

williamz154

The service was excellent! Very friendly and competent. The food was disappointing. The bread delivered with a very average mixed salad was stale in not edible, the wrapped butter was clearly left out and softened and then put back in the refrigerator and then presented in a wadded mess. Moving on to the food: pasta was clearly not even Al dente, it was actually chewy. The Carbonara sauce was broken and simply seemed like melted butter; the pancetta was barely cooked and chopped in large pieces. Sorry it simply was a sad example of the lack of attention in the kitchen. The help was nice, the room was ok but the kitchen was simply not satisfactory.

Gabriela Cruz

Chicken Alfredo and shrimp scampi, so bland no seasoning at all weird “fettuccine” noodles Such a small portion for a very expensive meal. The pasta from dominoes has more flavor its embarrassing.

Atmosphere: 1

Food: 1

Service: 1

Kailee P

This place is always excellent when we visit! The service is amazing, and the food is absolutely fantastic! Highly recommend the eggplant Parmesan.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Eggplant Parmigiana

Kiki G

This place is always excellent when we visit! The service is amazing, and the food is absolutely fantastic! Highly recommend the eggplant Parmesan.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Eggplant Parmigiana

Kim Alley

We have been going there for years. Our service was great but the food was the worst experience myfamily and I have ever had. My son and I had noodles that tasted like they didn’t get cooked. My dad had shrimp scampi and it came out with a little bit of pasta and the shrimp on a little bowl. Presentation sucked all around. Also the owner placed our water on the table without saying one word to us and when we sent our food back not one visit to apologize on our food or give us some kind of discount. Very very disappointed we will not be coming back.

Atmosphere: 2

Food: 1

Service: 5

Pineaire1

Very good Italian food in small town atmosphere. Their marinara is some of the best enjoyed in some time - well balance flavor that is bright red with a hint of heat! Dinner includes a bottomless salad that is outstanding. Give it a try, you will not be disappointed!

Eva Myrth

I don't know the history of DaVinci's but I have been to enough small tourist towns to recognize the type. I'm sure at one time (25 years ago maybe more) they were the best place to go to get "real" New York Style Italian fare, and at that time choosing to have all the ( "fresh frozen" according to the waitress) menu items flown in from New York was probably very cool and cutting edge. In this day and age I think this is a very tone deaf business model. All these green house gasses are created to bring me bread?? I believe that DaVinci's can make wonderful bread and pasta right in their own kitchen, from local ingredients and local talent. I might even be convinced that this topsy turvy way of creating a dining experience was ok if the food was fantastic, but it was mediocre. The salad was the best part of the meal. So if you do decide to go, eat on the patio if it's above 80 degrees and stuck to salad. Great service!!

Atmosphere: 2

Food: 1

Service: 5

Christopher Eastman

We truly enjoyed our dinner on the patio at DaVinci’s. The service was personal and amazing. The inside was small but the patio was perfect. We hosted a group and they had no issues doing so. We will definitely be back.

Atmosphere: 4

Food: 4

Service: 5

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