Customers` Favorites
Customers` Favorites
“We had the belly club, coreleone & the peppered pig they were delicious! The belly club I recommend changing the bread out bc ours was white bread that was crumbling & falling apart! The belly roll for the other 2sandwiches was fantastic, nice & hearty with a flavored crunch outside and soft fluffy bread inside the peppers on the coreleone leveled it up!“
“Thank you Hank & Sylvie’s for the amazing cookies for lab week! You guys are the best & thank you for all the support to the hospital!“
Customers` Favorites
“Never disappoints!!! Delish!“
Customers` Favorites
“While in town for my nephew’s graduation, my family and I discovered a charming, family-owned spot called South Valley Pizzeria in Bellevue, Idaho—and it did not disappoint. From the moment we walked in, we were warmly welcomed. Despite a full house, the staff remained incredibly friendly, and the service was impressively quick. We started off with a round of barbecued chicken wings and garlic cheese bread, both of which were flavorful and satisfying. With a large group in tow, we took full advantage of the menu and ordered a variety of pizzas. We went adventurous with the Spicy Pollo and The Basque—a bold combination of chorizo sausage, diced green chiles, onions, garlic, and asiago cheese. We also ordered the Philly steak pizza, Garlic Lovers pizza, and the classic favorite, pepperoni. Each pizza brought its own unique flavor profile and personality, satisfying every palate in our group. While waiting for our food, we enjoyed a round of pool, which added a relaxed and fun touch to the experience. We finished the meal with cannolis that were out-of-this-world delicious—crisp, creamy, and the perfect sweet ending. Whether you’re heading north to Sun Valley, south toward Twin Falls, or just passing through, South Valley Pizzeria is a hidden gem worth the stop. A casual atmosphere, great food, and a welcoming vibe make it a standout in the area.“
Customers` Favorites
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“Great coffee, big food and pastry selection, great atmosphere and seems to be the spot the locals gather - but super welcoming!“