Customers` Favorites
Customers` Favorites
“If you’ve ever wondered what would happen if sushi and Ketchum, Idaho had a love child, the answer is "Sushi on Second." This place takes sushi so seriously that even the mountains are in awe. Nestled in the heart of downtown Ketchum, Sushi on Second is the perfect spot for those who believe that fresh fish and good times go hand in hand.
Walking in, you’re greeted by a vibe so chill that even the wasabi seems to be on vacation. The decor is a clever mix of sleek modernity and rustic charm, which basically means you can look classy while trying not to spill soy sauce on your new fleece jacket.
Now, let’s talk about the sushi. The rolls here are so expertly crafted that I’m convinced they have a team of sushi wizards working tirelessly behind the scenes. The “Mr. Crunch” roll is a local favorite, and if it were a person, it would probably be the most popular guest at a party—bold, exciting, and just a little bit elusive. The fish is fresher than the mountain air and tastier than a sunrise over the Sawtooths.
And speaking of fantastic, let’s give a huge shoutout to Camille, the best waitress in town! She’s got a knack for making you feel like a VIP while effortlessly handling your endless requests. Camille’s recommendations are always spot-on, and her warm, friendly service ensures that every visit feels like a celebration.
In conclusion, if you’re in Ketchum and craving sushi that will make you do a happy dance in your seat, Sushi on Second is your go-to. It’s so good that even the moose might consider trading in their antlers for chopsticks. And with Camille on your team, your sushi experience will be nothing short of legendary.“
Customers` Favorites
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“Wow, wow, wow! This food was outstanding. Best food that we have had so far since being in Sun Valley. We had the KFC, green beans, wontons and the ribs. Everything was made to perfection. The service was on point. The wait was worth the quality. This place lives up to the hype illustrated by other reviews. Will certainly return next time we are in Ketchum.“