Over the years, this restaurant has consistently delighted my taste buds, with a particular shoutout to the outstanding street corn dip app. However, my latest experience left me a bit underwhelmed as the beloved corn element seemed to be missing, and the portion size was a mere two spoonfuls, priced at $13, with chips sold separately. Thankfully, the gracious staff comped the dip when they learned about our dissatisfaction. It seems a recent change in chefs may have impacted the dish's quality, leaving me hopeful for a return to the culinary excellence I've come to love here.
Atmosphere: 4
Food: 1
Service: 2
Jim
God awful place. Unless you're a tequila drunk, don't go! I'm not a drinker and the food was strange. Service was weird.
Atmosphere: 3
Food: 1
Service: 1
Rob Silveria
Great
Atmosphere: 4
Food: 5
Service: 5
KimCarl Lytikainen
Disorganized Staff, Tasteless Food.We love Sun Valley and look forward to vacations here every year. This was a new restaurant for us that we tried.The entire restaurant was incredibly disorganized. Very loud venue added to the chaos. They served our burritos and part of our taco order before we even received our chips/salsa appetizer order. When we explained this to the person delivering the burritos he was shockingly rude and tried to push the food on us nevertheless, then after pleading brought out chips and salsa by slamming them down on the table?! The manager came and apologized but then even he did not understand what was going on, by later bringing a salad after we had already finished it. Our waitress was very nice but forgetful on several items and did not really help until we implored her to assist!Finally and MOST importantly, the food was terrible—tasteless, hardly any meat or fish, and stone cold (both meat and tortilla). The tortilla chips were stale! Not sure who is running this place but they definitely have a lot of opportunity to learn about Mexican spices and decent service. They did offer a discount on our meal which was nice and we appreciated it, but we’d much prefer a good meal with decent, organized staff on our holiday vacation.
Atmosphere: 2
Food: 1
Service: 1
Tucker Barker
It’s not bad at all. We were there off season so it wasn’t packed. Guacamole was good. Not a fan of their salsa. The tacos were pretty good.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Street Tacos
Randi Burton
Our server was so sweet, but unfortunately we hardly saw her. I’m sure she was busy and not just ignoring us but it made the dining experience rough. The wait for food and service was nearly unbearable. The food wasn’t worth the price which was a bummer because we were so excited to eat here. I will say the guac was delicious but they don’t give you nearly enough chips and will charge you for more of them. The mezcal-Rita was pretty tasty too. Of the tacos we decided the carnitas and Barbacoa were the best. Definitely can skip on the pollo and classic taco.
Kid-friendliness: The patio seemed like a great place for kids to be a little loud and not disturb anyone. But the wait times for our food and refills was the absolute opposite of kid friendly.
Atmosphere: 3
Food: 3
Service: 2
Recommended dishes: Guac-Star Guacamole & Chips
J3709KYjoshb
Loved this place. We were in town for the Rebecca's Private Idaho bike race. Ate here twice. The dip sampler was our go to both nights. The tacos are pretty small, but were good. The bowl or burrito is a better value. We made a reservation one night and the other we walked it. Virtually no wait. Service was great and very friendly.
Sam
tacos are certainly not worth $9-$10.These specialty tacos were really expensive tacos and I can’t even say I liked the taste of any. Some tasted quite horrible. I want to know who came up with steak burger taco? Tasted like a cheap meal you put together when you run out of ingredients in your fridge. I didn’t try any of their street tacos to be fair, maybe they were good? I won’t be back to find outIt felt like they’re trying too hard to fit into the mold of an upscale taco joint. Paid way too much and left unhappy.
T Henning
32oz Tecate, chips, dips and tacos! Everything was great, and the service was on top of it.
Atmosphere: 5
Food: 5
Service: 5
Raymond williams
Service is quick, but we ordered the burrito bowls. Literally 3 tablespoons of steak for $19. . . It actually was funny looking at how little of the main “hero” of the dish there was. Lots of rice as a filler and lots of cabbage.Don’t come if hungry. Or order 2.
So disappointed. I really enjoyed Barrio75 last year. Today my food was nearly inedible, all save the chips.Pros: great patio, bar and interior. I love sitting outside. Tortilla chips were great. Margs we’re solid (but not exceptional at $13-$15 a pop). Service was friendly but slow.Cons: elote corn was gross and unlike any I’ve seen before. My crispy beef taco was legitimately bad. Stale shell. Cold beef. Smelled rancid. My grilled cotija taco was okay at best.Conclusion: sadly, hard pass. Management please bring this place back to its original quality!
Atmosphere: 4
Food: 1
Service: 3
Audrey Shepherd
The drinks were excellent. Staff was friendly and accommodating. The food was good—especially the guacamole.I like that they have outdoor seating year round.I went to a private event here, which was an excellent solution to needing dinner for a large group at 10pm (kitchens close early in Ketchum).
Patryk G
I visited with a small group and the restaurant made every effort to seat us even though they were fully booked. We had a ton of food and the special orders (no dairy) came out amazing. All of the food was incredibly delicious and the drinks were made perfectly.I can't recommend this place enough while you're in Ketchum, definitely make a reservation!
Dietary restrictions: We're able to make certain items dairy free and they still tasted great!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Street Tacos
Laura Sherman
Wanted to love this place. We brought our son for his 15th bday while on vacation here. We ordered guacomole, multiple kinds of tacos and the wings. The beef taco was unseasoned and burned. It was inedible. The Barbacoa was the best taco and I highly recommend it. Flavorful and well done. Unfortunately, the cojita taco taste was marred by the strong onions. Also ordered the ginger margarita and it was harsh so we ordered ginger beer to give it some balance but our second round of drinks never arrived. Cool atmosphere with potential and the snow globes are fun.
Atmosphere: 5
Food: 2
Service: 3
David Bauer
I wish this place were better because Ketchum needs good tacos. These are really mediocre. The margaritas are also not very good, they cut it with bottled lime juice and you can tell. I would give 2 stars if it weren’t for the guacamole and chips, which are good. If you have low expectations, and are desperate for tacos, then give it a try. I don’t think I’ll go back.
Over the years, this restaurant has consistently delighted my taste buds, with a particular shoutout to the outstanding street corn dip app. However, my latest experience left me a bit underwhelmed as the beloved corn element seemed to be missing, and the portion size was a mere two spoonfuls, priced at $13, with chips sold separately. Thankfully, the gracious staff comped the dip when they learned about our dissatisfaction. It seems a recent change in chefs may have impacted the dish's quality, leaving me hopeful for a return to the culinary excellence I've come to love here.
Atmosphere: 4
Food: 1
Service: 2
God awful place. Unless you're a tequila drunk, don't go! I'm not a drinker and the food was strange. Service was weird.
Atmosphere: 3
Food: 1
Service: 1
Great
Atmosphere: 4
Food: 5
Service: 5
Disorganized Staff, Tasteless Food.We love Sun Valley and look forward to vacations here every year. This was a new restaurant for us that we tried.The entire restaurant was incredibly disorganized. Very loud venue added to the chaos. They served our burritos and part of our taco order before we even received our chips/salsa appetizer order. When we explained this to the person delivering the burritos he was shockingly rude and tried to push the food on us nevertheless, then after pleading brought out chips and salsa by slamming them down on the table?! The manager came and apologized but then even he did not understand what was going on, by later bringing a salad after we had already finished it. Our waitress was very nice but forgetful on several items and did not really help until we implored her to assist!Finally and MOST importantly, the food was terrible—tasteless, hardly any meat or fish, and stone cold (both meat and tortilla). The tortilla chips were stale! Not sure who is running this place but they definitely have a lot of opportunity to learn about Mexican spices and decent service. They did offer a discount on our meal which was nice and we appreciated it, but we’d much prefer a good meal with decent, organized staff on our holiday vacation.
Atmosphere: 2
Food: 1
Service: 1
It’s not bad at all. We were there off season so it wasn’t packed. Guacamole was good. Not a fan of their salsa. The tacos were pretty good.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Street Tacos
Our server was so sweet, but unfortunately we hardly saw her. I’m sure she was busy and not just ignoring us but it made the dining experience rough. The wait for food and service was nearly unbearable. The food wasn’t worth the price which was a bummer because we were so excited to eat here. I will say the guac was delicious but they don’t give you nearly enough chips and will charge you for more of them. The mezcal-Rita was pretty tasty too. Of the tacos we decided the carnitas and Barbacoa were the best. Definitely can skip on the pollo and classic taco.
Kid-friendliness: The patio seemed like a great place for kids to be a little loud and not disturb anyone. But the wait times for our food and refills was the absolute opposite of kid friendly.
Atmosphere: 3
Food: 3
Service: 2
Recommended dishes: Guac-Star Guacamole & Chips
Loved this place. We were in town for the Rebecca's Private Idaho bike race. Ate here twice. The dip sampler was our go to both nights. The tacos are pretty small, but were good. The bowl or burrito is a better value. We made a reservation one night and the other we walked it. Virtually no wait. Service was great and very friendly.
tacos are certainly not worth $9-$10.These specialty tacos were really expensive tacos and I can’t even say I liked the taste of any. Some tasted quite horrible. I want to know who came up with steak burger taco? Tasted like a cheap meal you put together when you run out of ingredients in your fridge. I didn’t try any of their street tacos to be fair, maybe they were good? I won’t be back to find outIt felt like they’re trying too hard to fit into the mold of an upscale taco joint. Paid way too much and left unhappy.
32oz Tecate, chips, dips and tacos! Everything was great, and the service was on top of it.
Atmosphere: 5
Food: 5
Service: 5
Service is quick, but we ordered the burrito bowls. Literally 3 tablespoons of steak for $19. . . It actually was funny looking at how little of the main “hero” of the dish there was. Lots of rice as a filler and lots of cabbage.Don’t come if hungry. Or order 2.
Atmosphere: 3
Food: 1
Service: 3
Restaurantji Recommends
So disappointed. I really enjoyed Barrio75 last year. Today my food was nearly inedible, all save the chips.Pros: great patio, bar and interior. I love sitting outside. Tortilla chips were great. Margs we’re solid (but not exceptional at $13-$15 a pop). Service was friendly but slow.Cons: elote corn was gross and unlike any I’ve seen before. My crispy beef taco was legitimately bad. Stale shell. Cold beef. Smelled rancid. My grilled cotija taco was okay at best.Conclusion: sadly, hard pass. Management please bring this place back to its original quality!
Atmosphere: 4
Food: 1
Service: 3
The drinks were excellent. Staff was friendly and accommodating. The food was good—especially the guacamole.I like that they have outdoor seating year round.I went to a private event here, which was an excellent solution to needing dinner for a large group at 10pm (kitchens close early in Ketchum).
I visited with a small group and the restaurant made every effort to seat us even though they were fully booked. We had a ton of food and the special orders (no dairy) came out amazing. All of the food was incredibly delicious and the drinks were made perfectly.I can't recommend this place enough while you're in Ketchum, definitely make a reservation!
Dietary restrictions: We're able to make certain items dairy free and they still tasted great!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Street Tacos
Wanted to love this place. We brought our son for his 15th bday while on vacation here. We ordered guacomole, multiple kinds of tacos and the wings. The beef taco was unseasoned and burned. It was inedible. The Barbacoa was the best taco and I highly recommend it. Flavorful and well done. Unfortunately, the cojita taco taste was marred by the strong onions. Also ordered the ginger margarita and it was harsh so we ordered ginger beer to give it some balance but our second round of drinks never arrived. Cool atmosphere with potential and the snow globes are fun.
Atmosphere: 5
Food: 2
Service: 3
I wish this place were better because Ketchum needs good tacos. These are really mediocre. The margaritas are also not very good, they cut it with bottled lime juice and you can tell. I would give 2 stars if it weren’t for the guacamole and chips, which are good. If you have low expectations, and are desperate for tacos, then give it a try. I don’t think I’ll go back.
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