Cookbook Restaurant

271 7th St E, Ketchum
(208) 720-3260

Recent Reviews Order Online Reserve

Customers' Favorites

Wild Mushroom Ravioli
Watermelon Gazpacho
Veda's Cake Slice

Menu

Starters and Salads
Cyprus
Cyprus grilled halloumi cheese, over-sauced spinach, cherry tomato medley.
The Meyer
The Meyer live butter leaf, baby kale, apples, Ricotta Salata, and spiced candied walnuts with five bee honey-lemon vinaigrette.
Edgar's HeartBeet
Edgar's heartbeat roasted beets, couscous, gorgonzola mousse, toasted pistachios, pickled fennel, and black garlic-balsamic vinegar.
Summer Caprese
Summer Caprese heirloom cherry tomatoes, burrata, arugula, balsamic reduction, bread.
Olives
Olives super colossal olives from Sicily.
Clams
Clams cooked with red bell peppers, garlic, olives, wine, chipotle, and served with bread.

Main Plates
Wild Mushroom Ravioli
Wild mushroom ravioli oyster and shiitake mushrooms, leeks, thyme, sage, marsala cream sauce, and fresh basil.
P and G Bowl
P and g bowl brown rice, green lentils, chickpea, roasted yams, cauliflower, topped with yellow curry sauce, pepitas, limes, and lookout farm curly kale. GF and DF.
Pete's Pasta
Pete's pasta mixed cherry tomato medley, white wine, garlic, parmesan cheese, fresh basil served over fresh linguine.
Pete's Pasta Make It Clam Linguine
Pete's pasta mixed cherry tomato medley, white wine, garlic, parmesan cheese, fresh basil served over fresh linguine.
Alpine Dinner
Alpine dinner white cannellini beans, chicken, radicchio, house-cured pancetta, sun-dried tomatoes, parmesan cheese. GF and can be made DF.
Grey Goose
Grey goose pink vodka cream sauce with house-cured pancetta over house-made casarecce pasta and parmesan cheese.
Spaghetti Squash
Spaghetti squash with house-ground bolognese, basil, and parmesan cheese GF.

Pizzas
The Goat
The goat house-made pesto, artichoke hearts, goat cheese, spinach, and jalapenos.
Shroom
Shroom oyster and shiitake mushrooms, sauteed spinach, rosemary, thyme, fontina, parmesan, and truffle oil.
Margherita
Margherita tomato sauce, fresh mozzarella, basil leaves.
Parma
Parma margherita with fresh sliced prosciutto di parma and fresh arugula.
Flying Pig
Flying pig house-made pork sausage, roasted red bell peppers, fontina, and red onions.

Photos

Photo credit: google
Photo credit: google
Photo credit: google
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Photo credit: google
+31 photos
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Recent Reviews

We have eaten here twice, once in the summer and once in the winter. The food is so fresh and good for the soul. We always try to get into this small cozy restaurant when we are in town. We hope to eat here many, many more times. It is our top pick for dining with 2-6 people in Sun Valley, Idaho.
January 2025
Best meal we had in Ketchum! The food was delicious, the staff were all lovely and the outdoor atmosphere was everything we wanted on a warm summer night. We have a one year old and he loved being able to walk about the side yard. We were lucky to get in without a reservation around 7:30 but it really picked up around 8:30.

Kid-friendliness: The staff was all very accommodating. They placed us around the side where there were only 4 other tables. Spacious with...
July 2024
We came in with high expectations. We made reservations weeks in advance knowing just how popular this place is.

The atmosphere, a tightly packed tent, was uncomfortable at first but we came to enjoy the buzz. The tables were very close together, more LA than intermountain west. Not romantic, more like a good place for a boomer double date or a hip California family dinner.

That said, the food was expensive and mediocre. I liked the Ukranian...
July 2024

More Reviews

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Cookbook Restaurant

271 7th St E, Ketchum, ID 83340
(208) 720-3260