10 Star Review! We hosted a private dinner for 11 people at The Grill at Knob Hill. Will, the manager was so great to work with. Will, and the chef curated a beautiful Autumn Idaho Dinner. Our guests were from Boston and New Hampshire so we wanted to present the best from Idaho. We started with a Fall Moscow Mule for cocktail, then a beautiful nut, dried fruit, cheese, honey, roasted garlic baguette plates for each guest, then a savory butternut squash soup with basil olive oil drizzle, the Autumn salad with shaved cheese, nut, pomegranate was awesome, the main entree was Idaho trout with an herb butter and wagu steak, rice pilaf, the famous popovers, and finished with Fall home made stone fruit cobbler. The wine choices by Will were awesome. Autumn in Sun Valley - Ketchum, the beautiful golden aspen trees, and a fantastic dinner and amazing staff at the Grill at Knob Hill was the perfect evening.
Atmosphere: 5
Food: 5
Service: 5
Michael Borgia
Our experience here was truly exceptional. The food was absolutely delicious, prepared with obvious skill and passion. The service was top-notch—attentive and friendly . What really stood out, though, was the owner, Bob. His commitment to his guests is incredible; he went out of his way to make sure we had an unforgettable time. It's clear he puts his heart and soul into this place.
Atmosphere: 5
Food: 5
Service: 5
Adrie Christiansen
We held our wedding reception at the Grill at Knob Hill on 10/13/24. Bob and the team were awesome to work with! The food was amazing from appetizers during our cocktail hour to the main dinner during our seated reception. The space transformed beautifully and Bob and his team helped make our wedding vision come true - we could not have had a better evening!
Atmosphere: 5
Food: 5
Service: 5
Dallas M
It’s a hotel bar. The food was just OK. The kind young lady who helped us was brand new and while she tried hard, she didn’t know much about the food. The bar was a local place with a few people who knew each other and consumed all the bar chairs. It was just OK, less than I expected for the town. We ended up going to another place afterwards and getting some good food.
Atmosphere: 2
Food: 2
Service: 3
Jonathan C
I was staying at the hotel and decided to try the restaurant. It was really, really good! I had the walleye with sauteed spinach and seasonal vegetables. I started with the fall salad with vinaigrette dressing. I had a popover with a honey butter sauce that was so delicious. The service was great. He offered really great suggestions. The manager came by and checked on me. Everything was perfect!
Atmosphere: 5
Food: 5
Service: 5
Pam Bailey
Gorgeous garden, perfect martinis, could use a menu update, but everything is always good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Popover with Honey Butter, Rack of Lamb, Escargot
Amy Smith
Food was just ok. Chicken was on the drier side. Service was slower.
Atmosphere: 3
Food: 3
Service: 3
Nate Kitchens
Amazing bar staff and the food was exquisite!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Escargot
S Smith
Very fancy v good
Steve M
Nice ambiance, but food was nothing amazing. Prime rib was pretty good but a very small portion. Filet was good, but they had zero availability of any steak sauces--neither A1 and such or any house made sauces. Creme brulee was mediocre at best, with the custard part warm and thin under the crust.
We had a great meal. I had the filet, and my girlfriend had the schnitzel. The food was great, and the service was prompt and very pleasant.
Atmosphere: 5
Food: 5
Service: 5
Kristine Tsui
Excellent service and unbelievable filet mignon! We sat in the bar area during the dinner rush to be in a quieter place and loved that we still got a private table. The food came out super quick and was delicious! And the popovers with honey butter is such a nice treat to accompany the meal.
Will be back when we’re in sun valley.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Popover with Honey Butter
Greg Reid
I can't say anything but great things about this restaurant. We were so impressed with the food and service that I wanted to give them a 5 star review.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Extra Popover w Honey Butter, Popover with Honey Butter
Rachel D
I had a great experience when I stayed at Knob Hill Inn last time I was in town, but didn’t have a chance to eat at the grill. I’m in town again and ordered some fried chicken (a friend said it’s the best!) for pickup since I’m staying elsewhere on this trip. I used the online ordering system, which was simple, but I never received notice that my food was ready. I gave several extra minutes before calling to check. It was ready (yay, I’m STARVED!) and they brought it out to me at valet, which was amazing! However, when I got back to my hotel room, there was no silverware or napkins. The veggies were mediocre at best, and my popovers and honey were straight-from-the-fridge cold. The chicken itself was messy since I didn’t have utensils (oh well), but very good, as were the mashed potatoes that I ate with coffee stir sticks. Lol. I think utensils and napkins should be standard with to-go orders, but maybe that’s just me. It was good, but a disappointing experience overall.
10 Star Review! We hosted a private dinner for 11 people at The Grill at Knob Hill. Will, the manager was so great to work with. Will, and the chef curated a beautiful Autumn Idaho Dinner. Our guests were from Boston and New Hampshire so we wanted to present the best from Idaho. We started with a Fall Moscow Mule for cocktail, then a beautiful nut, dried fruit, cheese, honey, roasted garlic baguette plates for each guest, then a savory butternut squash soup with basil olive oil drizzle, the Autumn salad with shaved cheese, nut, pomegranate was awesome, the main entree was Idaho trout with an herb butter and wagu steak, rice pilaf, the famous popovers, and finished with Fall home made stone fruit cobbler. The wine choices by Will were awesome. Autumn in Sun Valley - Ketchum, the beautiful golden aspen trees, and a fantastic dinner and amazing staff at the Grill at Knob Hill was the perfect evening.
Atmosphere: 5
Food: 5
Service: 5
Our experience here was truly exceptional. The food was absolutely delicious, prepared with obvious skill and passion. The service was top-notch—attentive and friendly . What really stood out, though, was the owner, Bob. His commitment to his guests is incredible; he went out of his way to make sure we had an unforgettable time. It's clear he puts his heart and soul into this place.
Atmosphere: 5
Food: 5
Service: 5
We held our wedding reception at the Grill at Knob Hill on 10/13/24. Bob and the team were awesome to work with! The food was amazing from appetizers during our cocktail hour to the main dinner during our seated reception. The space transformed beautifully and Bob and his team helped make our wedding vision come true - we could not have had a better evening!
Atmosphere: 5
Food: 5
Service: 5
It’s a hotel bar. The food was just OK. The kind young lady who helped us was brand new and while she tried hard, she didn’t know much about the food. The bar was a local place with a few people who knew each other and consumed all the bar chairs. It was just OK, less than I expected for the town. We ended up going to another place afterwards and getting some good food.
Atmosphere: 2
Food: 2
Service: 3
I was staying at the hotel and decided to try the restaurant. It was really, really good! I had the walleye with sauteed spinach and seasonal vegetables. I started with the fall salad with vinaigrette dressing. I had a popover with a honey butter sauce that was so delicious. The service was great. He offered really great suggestions. The manager came by and checked on me. Everything was perfect!
Atmosphere: 5
Food: 5
Service: 5
Gorgeous garden, perfect martinis, could use a menu update, but everything is always good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Popover with Honey Butter, Rack of Lamb, Escargot
Food was just ok. Chicken was on the drier side. Service was slower.
Atmosphere: 3
Food: 3
Service: 3
Amazing bar staff and the food was exquisite!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Escargot
Very fancy v good
Nice ambiance, but food was nothing amazing. Prime rib was pretty good but a very small portion. Filet was good, but they had zero availability of any steak sauces--neither A1 and such or any house made sauces. Creme brulee was mediocre at best, with the custard part warm and thin under the crust.
Atmosphere: 5
Food: 3
Service: 5
Restaurantji Recommends
Very fancy v good
We had a great meal. I had the filet, and my girlfriend had the schnitzel. The food was great, and the service was prompt and very pleasant.
Atmosphere: 5
Food: 5
Service: 5
Excellent service and unbelievable filet mignon! We sat in the bar area during the dinner rush to be in a quieter place and loved that we still got a private table. The food came out super quick and was delicious! And the popovers with honey butter is such a nice treat to accompany the meal.
Will be back when we’re in sun valley.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Popover with Honey Butter
I can't say anything but great things about this restaurant. We were so impressed with the food and service that I wanted to give them a 5 star review.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Extra Popover w Honey Butter, Popover with Honey Butter
I had a great experience when I stayed at Knob Hill Inn last time I was in town, but didn’t have a chance to eat at the grill. I’m in town again and ordered some fried chicken (a friend said it’s the best!) for pickup since I’m staying elsewhere on this trip. I used the online ordering system, which was simple, but I never received notice that my food was ready. I gave several extra minutes before calling to check. It was ready (yay, I’m STARVED!) and they brought it out to me at valet, which was amazing! However, when I got back to my hotel room, there was no silverware or napkins. The veggies were mediocre at best, and my popovers and honey were straight-from-the-fridge cold. The chicken itself was messy since I didn’t have utensils (oh well), but very good, as were the mashed potatoes that I ate with coffee stir sticks. Lol. I think utensils and napkins should be standard with to-go orders, but maybe that’s just me. It was good, but a disappointing experience overall.
Atmosphere: 5
Food: 3
Service: 3
Recommended dishes: Fried Chicken
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