We did not have reservations, but manager gave us options to sit and we had delightful time! The duck pasta is a must have! Beautiful place, great staff!!!!
Matthew Jones
Not really sure how they get such good seafood out here but this easily one of my favorite restaurants for it. We ate some swordfish that had the best consistency and mouth feel I've ever had, it was like a steak from the ocean, in a good way. The scallops were as big as my fist and cooked perfectly. The duck linguine was my least favorite part, and it was amazing so that should tell you something about the quality of food here.
Tam-n-Rick Deyo
Visiting from out of town, wanted to try a new(er) place, was not disappointed. Food was great, service was excellent. Would definitely go back.
573danae
We were seated exactly at our 8:15 p.m. reservation on at Thursday night, and the restaurant was full even then. It was fun to be at the center 2-top sharing a banquette with 2 other tables, as all 3 parties ended up conversing. We had a light supper of oysters on the half shell (very briny and nice); the Fattoush salad, and the Orecchiette with Preserved Lemon-Basil-Artichoke Pesto, Parmigiano Reggiano, Local Micro Greens, and Pinenuts. Everything was spot-on and very fresh. The pasta was the perfect sturdy texture. Service was friendly and discreet. We had a lovely evening.
Inge Walton
Well, that super tall waiter (don't know names) looked like he was going to dislocate his jaw as he was yawning, followed by rubbing his eyes and running his hands through his hair...right before he touched food to bring to a table.As I questioned about menu items I made clear that I am allergic to anything "hotter" than a bell pepper. The watermelon salad came with chili flakes sprinkled over it, which was not mentioned on the menu.The halibut was delicious
Jeff Shriver
Great food and staff! I love the creative menu.
Pheasantknoll
The restaurant staff was friendly, but out of 5 meals, only 1 was really good. The halibut special melded light flavors not to overpower the delicate halibut. It was served with greens and israeli couscous. Everything else we had was underseason and flat in flavor. The falafel appetizer was bland, the trout was okay, and the lamb burger was good, but not memorable. Sangria was fine.
Doug Lollar
Service was terrible! Waitress forgot appetizers, condiments, etc
coby10333
Our reservation was at 7:30 and we were not seated till 7:55 which was very annoying. However, the food was amazing. So good that it made up for the wait and much more. Here are my ratings for each dish we had. I am a very harsh critic for context. Eggplant 7.5/10 Pita and hummus 8/10 Cauliflower bravas 8/10 Falafel 9.25/10 Lamb 9/10 Duck confit linguine 8.25/10 bucatini "alla gricia" 8.75/10 Tunis spiced chicken 9.25/10 Greek braised chicken leg(s) 8/10 Chocolate cake 9/10 Butterscotch boudin 9/10 Fruit tart 7/10
Ashlee Gerner
Great tapas and wine. If you like ginger beer be sure to try out their locally made ginger beer, it's awesome. Definitely make reservations though. We tried to walk in a few nights later and they were unable to accommodate walk-ins due to staffing and they don't do takeout.
Great environment, great service, great view, and really, really good food
Carol Broadus
Did you ever see the movie Pretty Woman? If you want to experience the scene where she goes shopping in the store and they treat her like trash then please enjoy this establishment. This is one of the most pretentious places which cannot back it up with their service nor food. I don’t care how boujie you are, no one likes to pay for a charred $37 special when you ordered it medium or have their server act like a snob.
Sharon Lauzau Williford
Location is ideal in downtown Ketchum. The service is very good. And the food was also very good.
Veronica Sivo
Loved this place! We got three appetizers and they were all delicious. Then got two pasta plates and the noodles were wonderful as well as the sauces. Our 2-year old ate a portion of all the different plates and loved it. They don’t have high chairs FYI but our little boy just sat in a normal chair and was fine!
Susan Beckman
Loved the food and service. We had an early RSVP (5:30). We were having such a lovely evening, that we lost track of time. We, apparently overstayed our welcome, as they had the next rsvp waiting. We were just finishing our wine, when we were told we needed to leave for their next guests.I totally understand their situation and learned 2 lessons:****1. When we arrived at 5:30, they should have mentioned the time restriction.****2. We, as early diners should have asked. Duh!However, it left a very bitter note to an otherwise fabulous dining experience.
We did not have reservations, but manager gave us options to sit and we had delightful time! The duck pasta is a must have! Beautiful place, great staff!!!!
Not really sure how they get such good seafood out here but this easily one of my favorite restaurants for it. We ate some swordfish that had the best consistency and mouth feel I've ever had, it was like a steak from the ocean, in a good way. The scallops were as big as my fist and cooked perfectly. The duck linguine was my least favorite part, and it was amazing so that should tell you something about the quality of food here.
Visiting from out of town, wanted to try a new(er) place, was not disappointed. Food was great, service was excellent. Would definitely go back.
We were seated exactly at our 8:15 p.m. reservation on at Thursday night, and the restaurant was full even then. It was fun to be at the center 2-top sharing a banquette with 2 other tables, as all 3 parties ended up conversing. We had a light supper of oysters on the half shell (very briny and nice); the Fattoush salad, and the Orecchiette with Preserved Lemon-Basil-Artichoke Pesto, Parmigiano Reggiano, Local Micro Greens, and Pinenuts. Everything was spot-on and very fresh. The pasta was the perfect sturdy texture. Service was friendly and discreet. We had a lovely evening.
Well, that super tall waiter (don't know names) looked like he was going to dislocate his jaw as he was yawning, followed by rubbing his eyes and running his hands through his hair...right before he touched food to bring to a table.As I questioned about menu items I made clear that I am allergic to anything "hotter" than a bell pepper. The watermelon salad came with chili flakes sprinkled over it, which was not mentioned on the menu.The halibut was delicious
Great food and staff! I love the creative menu.
The restaurant staff was friendly, but out of 5 meals, only 1 was really good. The halibut special melded light flavors not to overpower the delicate halibut. It was served with greens and israeli couscous. Everything else we had was underseason and flat in flavor. The falafel appetizer was bland, the trout was okay, and the lamb burger was good, but not memorable. Sangria was fine.
Service was terrible! Waitress forgot appetizers, condiments, etc
Our reservation was at 7:30 and we were not seated till 7:55 which was very annoying. However, the food was amazing. So good that it made up for the wait and much more. Here are my ratings for each dish we had. I am a very harsh critic for context. Eggplant 7.5/10 Pita and hummus 8/10 Cauliflower bravas 8/10 Falafel 9.25/10 Lamb 9/10 Duck confit linguine 8.25/10 bucatini "alla gricia" 8.75/10 Tunis spiced chicken 9.25/10 Greek braised chicken leg(s) 8/10 Chocolate cake 9/10 Butterscotch boudin 9/10 Fruit tart 7/10
Great tapas and wine. If you like ginger beer be sure to try out their locally made ginger beer, it's awesome. Definitely make reservations though. We tried to walk in a few nights later and they were unable to accommodate walk-ins due to staffing and they don't do takeout.
Restaurantji Recommends
Great environment, great service, great view, and really, really good food
Did you ever see the movie Pretty Woman? If you want to experience the scene where she goes shopping in the store and they treat her like trash then please enjoy this establishment. This is one of the most pretentious places which cannot back it up with their service nor food. I don’t care how boujie you are, no one likes to pay for a charred $37 special when you ordered it medium or have their server act like a snob.
Location is ideal in downtown Ketchum. The service is very good. And the food was also very good.
Loved this place! We got three appetizers and they were all delicious. Then got two pasta plates and the noodles were wonderful as well as the sauces. Our 2-year old ate a portion of all the different plates and loved it. They don’t have high chairs FYI but our little boy just sat in a normal chair and was fine!
Loved the food and service. We had an early RSVP (5:30). We were having such a lovely evening, that we lost track of time. We, apparently overstayed our welcome, as they had the next rsvp waiting. We were just finishing our wine, when we were told we needed to leave for their next guests.I totally understand their situation and learned 2 lessons:****1. When we arrived at 5:30, they should have mentioned the time restriction.****2. We, as early diners should have asked. Duh!However, it left a very bitter note to an otherwise fabulous dining experience.
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