Cozy and tucked away gem. We absolutely love this Restaurant.
Atmosphere: 5
Food: 5
Service: 5
Colleen Edwards
We had high hopes and were not disappointed with the excellent service or ambiance. The wines by the glass (thankfully) were well chosen and delicious. The Bibb lettuce and watermelon salads were great. The meal and experience fell apart with a leathery overcooked “medium rare” elk chop and same for the “medium rare” order filet mignon. With a $600 plus bill for four this wasn’t acceptable and if we weren’t being treated we would have sent the ended back.
Atmosphere: 5
Food: 3
Service: 5
Penny Chase
We eat at this delightful restaurant every year when attending a meeting held at Sun Valley. I was disappointed that the shrimp salad had two very overcooked, tough shrimp. Cooking shrimp must be brief to avoid the texture of leather.
Atmosphere: 5
Food: 3
Service: 4
Suzanne Purpero
Don’t feel confident giving your credit card information to this staff. They took my information one day and then requested it again the next day. I cancelled my reservations after that, but still concerned they attached my credit card information to another customer.
mimi carter
Sublime tastes, conversations and overall unparalleled perfect lunch. Still savoring the flavor balance in the sauce for the escargot. Possibly the best chicken salad ever-
Atmosphere: 5
Food: 5
Service: 5
Betsy Margolius
We have never had a more disappointing and awful meal at a high end restaurant as we did Saturday night, July 6, 2024.
We had eaten here a year ago, loved it, and were looking forward to a celebratory meal to highlight my opening at a local art gallery. We started with a half bottle of Billecart-Salmon Brut Rose champagne for $105 for a half bottle. The 3 oysters we ordered were great. The shrimp tamale was dry and overcooked and the watermelon gazpacho soup was on the verge of being inedible. It was a spicy broth with no substance or watermelon flavor at all; we barely touched it. It was definitely NOT gazpacho. Because the steak we had last year was so good, we ordered the Porthouse steak and rack of lamb - two of the most expensive items on the menu. With that we order the Shafer One Point Five Cabernet, half bottle for around $85. The porterhouse steak I ordered medium rare to medium, and my husband ordered the lamb the same. Instead, the porterhouse came medium to well done as was the lamb. The porthouse steak was grisly - not at all a quality piece of meat, and very thin. Our waitress offered to have the chef recook at least the steak, which the chef refused to do. Seriously, refusing to re-cook a steak that was not properly prepared?? We have never been so offended by such a self-absorbed, egotistical chef in this way at an allegedly high-end restaurant. We could barely eat the steak and left 75% of it over. We did eat the lamb, though it also was totally overdone and should also have been recooked as well. Our waitress saw for herself how poorly the meat was cooked and offered to comp us the steak dinner, for which the chef told her “no way - that was how we ordered it.” She tried to make up for it by giving us a free desert and coffee. Frankly, we didn’t want dessert, we wanted an excellent steak dinner. We also felt rushed as we were informed and kept hearing from various staff members that you had a full house for the entire night. Clearly you had overbooked.
The meal itself was disgraceful - not to mention the way the restaurant handled the situation. Not only will we never go back, but we plan to let others know how we were treated and how poor the quality of the food was, for very high prices, that we typically are ready for pay for a quality meal and experience. We got neither.
Atmosphere: 4
Food: 1
Service: 3
Michael Elgin
I feel sorry for Ketchum residents if this is their level of fine dining. Went for lunch. Mediocre food, cute atmosphere. But I felt like I was in heaven's waiting room. Average age was dead. Devoid of a real bar, they just have average wines and beer. Waiters were Average. Would not return if starving.
Atmosphere: 4
Food: 2
Service: 3
Gina Weisbaum
Vintage is one of my absolute all-time favorites! Everything on their menu and every special is amazing! The atmosphere is quite, quaint, romantic, and upscale. The waitstaff is very friendly and professional and chef Rod is amazing! They have a fantastic selection of wines are helpful to pair the best wine with your meal. I love when they run events like Lobsterfest or Trailing of the Sheep. The lunches are also amazing. Hands down one of the best restaurants in the valley.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp Tamale, Burrata Salad
Kris Lloyd
Vintage is THE definition of culinary arts.
Atmosphere: 5
Food: 5
Service: 5
Corey Hjalseth
A friend said we must make a reservation and go to the Vintage. As a “foodie” she was curious to get my take as her brother said it was excellent. We loved it. The service was excellent, the food delicious and the atmosphere exclusive and pleasant. We started with some oysters on the half shell that were very tasty. My ski buddy had the shrimp bisque while I had the cream of asparagus with chunks of blue crab in it. My buddy had the trout which he said tasted more like steelhead but delicious. I had the sole with some nice risotto. The wine list too is very nice. We opted for a nice Pinot from the Willamette Valley. The desserts looked great but we were done. We will definitely be back
Atmosphere 4/55cabiny feel that was overwhelmed by LOUD customers.Food 3/5. Soups were very tasty. Especially the asparagus soup. Butternut squash soup was ok.Duck was pretty in presentation but very dry and the sauce very vinegary. Bummed about that. The lamb was good. But not exceptional.Dessert. We ordered the Mexican chocolate with cinnamon. Delicioso.Service was kind and sweet. Very good.
Atmosphere: 4
Food: 3
Service: 5
John Elam
You will love the food, there is no way around that. We stood in the coat closet entry way for 30 minutes after our reservation. The table behind us was yelling on speaker phone the whole time, which crushes your experience in a small restaurant (the staff never asked them to take their call outside, after more than an hour). We’ve been here before, foods great but not going to come back any time soon.
Atmosphere: 2
Food: 5
Service: 2
Recommended dishes: Duck Breast, Rack of Lamb
Eric Mathieu
Nice little piece of comfort and warmth. Limited amount of tables, so reserve ahead, welcoming and friendly staff. The food was delicious. My wife and I had a great evening together.
Parking: The street parking is unlimited after 18:00, 2h max before that
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Cake and Ice Cream
Pam Bailey
This is a special spot. Darling patio in the summer, cozy house in the winter. Chefs has amazing ability to blend spices and seasonings for results that are absolutely delicious. The flan is the best ever put in my mouth. Such a treat to have this in our valley, you must get reservations!
Atmosphere: 5
Food: 5
Service: 5
W Gobert
We had a table for six on the pleasant patio. The menu was nicely varied with a variety of specials. I particularly liked the potato soup and the yam-based pasta with kernel corn. Excellent wine list, efficient, pleasant servers.
Cozy and tucked away gem. We absolutely love this Restaurant.
Atmosphere: 5
Food: 5
Service: 5
We had high hopes and were not disappointed with the excellent service or ambiance. The wines by the glass (thankfully) were well chosen and delicious. The Bibb lettuce and watermelon salads were great. The meal and experience fell apart with a leathery overcooked “medium rare” elk chop and same for the “medium rare” order filet mignon. With a $600 plus bill for four this wasn’t acceptable and if we weren’t being treated we would have sent the ended back.
Atmosphere: 5
Food: 3
Service: 5
We eat at this delightful restaurant every year when attending a meeting held at Sun Valley. I was disappointed that the shrimp salad had two very overcooked, tough shrimp. Cooking shrimp must be brief to avoid the texture of leather.
Atmosphere: 5
Food: 3
Service: 4
Don’t feel confident giving your credit card information to this staff. They took my information one day and then requested it again the next day. I cancelled my reservations after that, but still concerned they attached my credit card information to another customer.
Sublime tastes, conversations and overall unparalleled perfect lunch. Still savoring the flavor balance in the sauce for the escargot. Possibly the best chicken salad ever-
Atmosphere: 5
Food: 5
Service: 5
We have never had a more disappointing and awful meal at a high end restaurant as we did Saturday night, July 6, 2024.
We had eaten here a year ago, loved it, and were looking forward to a celebratory meal to highlight my opening at a local art gallery. We started with a half bottle of Billecart-Salmon Brut Rose champagne for $105 for a half bottle. The 3 oysters we ordered were great. The shrimp tamale was dry and overcooked and the watermelon gazpacho soup was on the verge of being inedible. It was a spicy broth with no substance or watermelon flavor at all; we barely touched it. It was definitely NOT gazpacho. Because the steak we had last year was so good, we ordered the Porthouse steak and rack of lamb - two of the most expensive items on the menu. With that we order the Shafer One Point Five Cabernet, half bottle for around $85. The porterhouse steak I ordered medium rare to medium, and my husband ordered the lamb the same. Instead, the porterhouse came medium to well done as was the lamb. The porthouse steak was grisly - not at all a quality piece of meat, and very thin. Our waitress offered to have the chef recook at least the steak, which the chef refused to do. Seriously, refusing to re-cook a steak that was not properly prepared?? We have never been so offended by such a self-absorbed, egotistical chef in this way at an allegedly high-end restaurant. We could barely eat the steak and left 75% of it over. We did eat the lamb, though it also was totally overdone and should also have been recooked as well. Our waitress saw for herself how poorly the meat was cooked and offered to comp us the steak dinner, for which the chef told her “no way - that was how we ordered it.” She tried to make up for it by giving us a free desert and coffee. Frankly, we didn’t want dessert, we wanted an excellent steak dinner. We also felt rushed as we were informed and kept hearing from various staff members that you had a full house for the entire night. Clearly you had overbooked.
The meal itself was disgraceful - not to mention the way the restaurant handled the situation.
Not only will we never go back, but we plan to let others know how we were treated and how poor the quality of the food was, for very high prices, that we typically are ready for pay for a quality meal and experience. We got neither.
Atmosphere: 4
Food: 1
Service: 3
I feel sorry for Ketchum residents if this is their level of fine dining. Went for lunch. Mediocre food, cute atmosphere. But I felt like I was in heaven's waiting room. Average age was dead. Devoid of a real bar, they just have average wines and beer. Waiters were Average. Would not return if starving.
Atmosphere: 4
Food: 2
Service: 3
Vintage is one of my absolute all-time favorites! Everything on their menu and every special is amazing! The atmosphere is quite, quaint, romantic, and upscale. The waitstaff is very friendly and professional and chef Rod is amazing! They have a fantastic selection of wines are helpful to pair the best wine with your meal. I love when they run events like Lobsterfest or Trailing of the Sheep. The lunches are also amazing. Hands down one of the best restaurants in the valley.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp Tamale, Burrata Salad
Vintage is THE definition of culinary arts.
Atmosphere: 5
Food: 5
Service: 5
A friend said we must make a reservation and go to the Vintage. As a “foodie” she was curious to get my take as her brother said it was excellent. We loved it. The service was excellent, the food delicious and the atmosphere exclusive and pleasant. We started with some oysters on the half shell that were very tasty. My ski buddy had the shrimp bisque while I had the cream of asparagus with chunks of blue crab in it. My buddy had the trout which he said tasted more like steelhead but delicious. I had the sole with some nice risotto. The wine list too is very nice. We opted for a nice Pinot from the Willamette Valley. The desserts looked great but we were done. We will definitely be back
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Atmosphere 4/55cabiny feel that was overwhelmed by LOUD customers.Food 3/5. Soups were very tasty. Especially the asparagus soup. Butternut squash soup was ok.Duck was pretty in presentation but very dry and the sauce very vinegary. Bummed about that. The lamb was good. But not exceptional.Dessert. We ordered the Mexican chocolate with cinnamon. Delicioso.Service was kind and sweet. Very good.
Atmosphere: 4
Food: 3
Service: 5
You will love the food, there is no way around that. We stood in the coat closet entry way for 30 minutes after our reservation. The table behind us was yelling on speaker phone the whole time, which crushes your experience in a small restaurant (the staff never asked them to take their call outside, after more than an hour). We’ve been here before, foods great but not going to come back any time soon.
Atmosphere: 2
Food: 5
Service: 2
Recommended dishes: Duck Breast, Rack of Lamb
Nice little piece of comfort and warmth. Limited amount of tables, so reserve ahead, welcoming and friendly staff. The food was delicious. My wife and I had a great evening together.
Parking: The street parking is unlimited after 18:00, 2h max before that
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Cake and Ice Cream
This is a special spot. Darling patio in the summer, cozy house in the winter. Chefs has amazing ability to blend spices and seasonings for results that are absolutely delicious. The flan is the best ever put in my mouth. Such a treat to have this in our valley, you must get reservations!
Atmosphere: 5
Food: 5
Service: 5
We had a table for six on the pleasant patio. The menu was nicely varied with a variety of specials. I particularly liked the potato soup and the yam-based pasta with kernel corn. Excellent wine list, efficient, pleasant servers.
Atmosphere: 5
Food: 5
Service: 5
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