Jollymore's

1516 Main St, Lewiston
(208) 743-9448

Recent Reviews Order Online

Customers' Favorites

Peanut Butter Jelly Burger with a Gluten Free Bun and Sweet Potato Fries
Garlic Sauce with Shrimp
Maple Pecan Pork Chops
Steak with Crab Sauce
Pork Belly Appetizer
Smoked Chicken Salad
Wagyu Steak Dinner
Seared Ahi Tuna
Coffee Dessert
Steamer Clams

Menu

Starters
Seared Ahi Tuna
Seared and sliced thin served over a soy glaze. Topped with wasabi peas, radish microgreens, and sesame seeds.
Baked Brie
Warm brie topped with roasted garlic. Served with grilled baguettes and mulled wine jam.
Balsamic Berries and Burrata
Grilled baguettes with balsamic marinated raspberries and blackberries with burrata cheese, pistachios, and mint oil.
Smoked Salmon Flatbread
Chargrilled flatbread with cream cheese, and house-smoked salmon, the cape is pickled onion and radish microgreens.
Shrimp and Apple Tostada
Crisp com tortilla topped with guacamole, shrimp tossed in an apple, and pineapple pico. Topped with cilantro and pickled onion.
Grilled Beef Skewer
Flame-grilled beef skewer. Served with cilantro chimichurri and grilled limes.
Beef and Cheddar Flatbread
Crisp flatbread with dijon mustard and horseradish white cheddar, caramelized onions, rosemary, and grilled beef.
Steamer Clams
Clams sautéed with butter, leeks, garlic, tomatoes, peppers, and white wine. Served with grilled baguettes.

Salads

Saffron Adobo Steak Caesar Salad
Crisp to Maine, shaved parmesan cheese, red onion, and fresh baked garlic croutons tossed in a saffron adobo Caesar dressing. Topped with grilled steak and cilantro.
Caesar Salad
Crisp romaine shaved parmesan cheese and fresh-baked garlic croutons tossed in creamy caesar dressing. Served with warm rolls and our flavored compound butter.
Potato Salad
Red and Yukon potatoes tossed with stone ground mustard dressing, red onion, celery, and bacon. Topped with arugula and crispy potatoes.
Brussel Sprout and Smoked Salmon Salad
Warm Brussel sprouts tossed with apricot shallot vinaigrette, toasted hazelnuts, sliced apples, and dried cranberries. Topped with house-smoked salmon.
Tomatoes Caprese Salad
Sliced tomatoes, and burrata cheese with basil pesto. Topped with olive oil ba a mic syrup and parmesan crisps.
Smoked Chicken and Kale Salad
Spring greens, dried cranberries, toasted almonds, red onion, and house-smoked chicken tossed with creamy celery seed dressing. Topped with goat cheese.
Blackberry and Pecan Salad
Spring greens tossed with blackberry peppercorn vinaigrette, goat cheese, red onion, and rosemary ba a mic glazed pecans.
Ahi Slaw Salad
Shredded cabbage, red onion, celery, and almonds tossed with toasted sesame dressing. Topped with seared ahi tuna, wasabi peas, sesame seeds, and radish microgreens.
Spinach with Berries Salad
Spinach tossed with balsamic marinated berries, bacon, and feta. Topped with almonds and pickled onions.

Entrees
Pan-Roasted Prime Pork Chop (12 oz)
Topped with pecan southern comfort maple glaze. Served with mashed yams.
Snake River Farms Gold Label Wagyu Flat Iron
Pan-seared wagyu (8 oz) flat iron with barrel-aged balsamic and smoked sea salt. Served with roasted northwest potatoes.
Roasted Duck
Pan-roasted duck breast with five-spice rub and blackberry merlot reduction. Served with wild rice quinoa pilaf.
Rib Eye Steak (14 oz)
Served with a rosemary peppercorn crust. Served with roasted northwest potatoes.
Roasted Lamb Chops
Pan-roasted lamb loin chops with Madeira and fig demi-glace. Served with roasted northwest potatoes.
Cedar Plank Salmon
Atlantic salmon, grilled on cedar. Topped with kale and toasted pumpkin seed pesto. Served with wild rice quinoa pilaf.
Filet Mignon
Pan-seared tenderloin (8 oz) with smoked mushroom butter and crispy fried leeks. Served with roasted northwest potatoes.
Balsamic Berry Chicken
Pan-roasted herb chicken topped with balsamic marinated berries, goat cheese, and sunflower microgreens. Served on a bed of garlic couscous.
Bite Size Steak
Flame-grilled garlic herb-marinated beef. Served with french onion jus and roasted northwest potatoes.
Flat Iron and Seafood
Flame-grilled (8 oz) flat iron steak. Topped with pacific red crab and Oregon bay shrimp sautéed in a garlic cream sauce. Served with roasted northwest potatoes.
Smoked Chicken Tortellini
House smoked chicken and cheese tortellini tossed with alfredo sauce. Served with grilled bread.
Vegetable Tortellini
Tortellini tossed with asparagus, spinach, arugula, tomatoes, leeks, and a light lemon cream sauce. Topped with parmesan cheese. Served with grilled bread.

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Recent Reviews

As a thriller and romance author, I always notice places with character and atmosphere, and Jollymore’s is easily one of my favorite restaurants in the LC Valley.

The restaurant has a distinctive French-inspired style with elegant décor and a comfortable upscale atmosphere. There’s a lively bar area that’s always popular, along with two separate dining rooms that give the space a relaxed but refined feel. They also have a covered patio with a water feature...
March 2026
We had an amazing server Selena! Very informative of the menu. Sweet personality and kept checking on us. We were celebrating our 34th year together. I had the Cod loins and my husband had the ribeye both cooked to perfection. Great atmosphere and new items to menu. We for sure will be back!!
December 2025
We had a special event here for my wife that was a phenomenal experience. Jessica was incredibly helpful with everything and Aaron the Chef was great helping us select a menu. We looked at all the local venues for our event and this far surpassed our expectations, thank you so much!
November 2025

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Jollymore's

1516 Main St, Lewiston, ID 83501
(208) 743-9448