“We arrived early on a Friday Labor Day weekend. The staff super friendly and the cook, Jennen, makes great food, especially green beans. The system of ordering at counter and being served at your table is very efficient. Can see why it’s a locals favorite.
Tom and Jenelle run a great restaurant full of friendly people and good food.“
“We arrived early on a Friday Labor Day weekend. The staff super friendly and the cook, Jennen, makes great food, especially green beans. The system of ordering at counter and being served at your table is very efficient. Can see why it’s a locals favorite. Tom and Jenelle run a great restaurant full of friendly people and good food.“