The Sushi Bar
414 Railroad Ave, McCall
(208) 634-7874
Customers' Favorites
Chef Oscar's Cucumber Wrapped Chef's Choice
Vietnamese Noodle Soup
Kobe Beef Noodle Bowl
Special Escolar Roll
Tuna Tataki Bowl
California Roll
Spicy Tuna Roll
Vegetarian Bowl
Spring Rolls
Rainbow Roll
Starters
Edamame
Soybeans with Oregon sea salt.
Miso Soup
Served with tofu, wakame, and scallions.
Inari Pocket
Sweet fried tofu, rice, and veggies.
Spicy Pocket
Above with spicy tuna and dynamite sauce.
Pokes
Mixed Poke
Ahi, salmon, hamachi, and cucumber. Hawaiian style diced fish served in a spicy soy sauce and sesame oil marinade.
Ahi Poke
Fresh tuna, cucumber, scallion, and tobiko. Hawaiian style diced fish served in a spicy soy sauce and sesame oil marinade.
Avocado Poke
Served with asparagus, cucumber, beets, and etc. Hawaiian style diced fish served in a spicy soy sauce and sesame oil marinade.
Small Plates
Spring Rolls (2 pcs per order)
Lettuce, cilantro, mint, rice noodles with hoisin, and sweet chili sauce.
Kobe Korean BBQ (Bulgogi)
Broiled Kobe beef marinated in hoisin, garlic, miso, and sesame oil. Served with lettuce wraps, rice, and seasonal sides.
Baked Mussels (5 per order)
Mussels, scallops, and red crab baked in a creamy garlic sauce.
Pho
Vietnamese Noodle Soup
Ginger, star anise infused broth, thin-sliced rare Kobe beef, and rice noodles. With herbs and sauces on the side.
Salads
Cucumber Salad
Vinegar, sesame oil, soy, and wakame.
House Salad
Greens, avo & veggies, and sesame vinaigrette.
Vietnamese Noodle Salad (Bun)
Rice noodles, cucumber, bean sprouts, carrots, romaine, peanuts, fresh mint, and cilantro in a vietnamese nuoc cham dressing. Namadgi is eel style (broiled in kabayaki) Idaho catfish. Our sustainable, local, and delicious alternative to unagi.
Seaweed Salad
Wakame seasoned with sesame oil.
Calamari Salad
Smoked squid, ginger, lime, and veggies.
Ocean Salad
Seasoned wakame with smoked squid.
Cooked Bowls
Shrimp Tempura Bowl
Crispy tempura shrimp (3 pcs) with kabayaki and sesame seeds. Served with choice of soba noodles, rice, rice noodles, or heirloom forbidden rice. Red peppers, green onions, carrots, avocado, daikon sprouts, kabayaki, dynamite sauce, and sesame oil.
Vegetarian Bowl
Fried sweet tofu (inari) with extra veggies. Served with choice of soba noodles, rice, rice noodles, or heirloom forbidden rice. Red peppers, green onions, carrots, avocado, daikon sprouts, kabayaki, dynamite sauce, and sesame oil.
Tuna Tataki Bowl
Seared tuna sashimi (4 pcs) with ponzu sauce. Served with choice of soba noodles, rice, rice noodles, or heirloom forbidden rice. Red peppers, green onions, carrots, avocado, daikon sprouts, kabayaki, dynamite sauce, and sesame oil.
Unagi-Don Bowl
Broiled unagi (4 pcs)(freshwater eel) with kabayaki. Served with choice of soba noodles, rice, rice noodles, or heirloom forbidden rice. Red peppers, green onions, carrots, avocado, daikon sprouts, kabayaki, dynamite sauce, and sesame oil.
King Salmon Bowl
Sushi grade king salmon broiled in kabayaki and scallions. Served with choice of soba noodles, rice, rice noodles, or heirloom forbidden rice. Red peppers, green onions, carrots, avocado, daikon sprouts, kabayaki, dynamite sauce, and sesame oil.
Kobe Beef Bowl
Broiled Kobe beef marinated in hoisin, garlic, and miso. Served with choice of soba noodles, rice, rice noodles, or heirloom forbidden rice. Red peppers, green onions, carrots, avocado, daikon sprouts, kabayaki, dynamite sauce, and sesame oil.
King Kobe Bowl
Get the best of both worlds broiled king salmon and Kobe beef. Served with choice of soba noodles, rice, rice noodles, or heirloom forbidden rice. Red peppers, green onions, carrots, avocado, daikon sprouts, kabayaki, dynamite sauce, and sesame oil.
Desserts
Honey Toast
Our famous house dessert gaston's brioche baked with butter and local honey. Topped with old fashioned vanilla ice cream.
Mochi
Red bean ice cream wrapped in Japanese rice cake.
Ice Cream
Green tea, black sesame, ginger, and coconut lychee.
Kids
Avocado Roll
Jr. Bowl
Soba noodles, butter, and sesame seeds.
Baby Dragon Roll
Broiled salmon and cream cheese.
The Sushi Basics
Rainbow Roll (8-10 pcs Sushi Rolls)
California topped with ahi, hamachi, salmon, escolar, and Ebi (real crab).
Spicy Tuna (8-10 pcs Sushi Rolls)
Ahi, cucumber, tobiko, green onion, dynamite, and sriracha.
California Roll (8-10 pcs Sushi Rolls)
Crab, avocado, cucumber, and sesame seeds.
Caterpillar Roll (8-10 pcs Sushi Rolls)
Broiled namagi and cucumber topped with avocado and kabayaki.
Green Dragon (8-10 pcs Sushi Rolls)
King salmon, cucumber, and avocado. With citrus sauce and wasabi seeds.
Specialty Sushi Rolls
Salmon River Sushi Roll (10 pcs)
Crispy salmon, cucumber, daikon sprouts, and cream cheese. Topped with fresh king salmon, avocado, citrus sauce, and scallions.
The Wonder Sushi Roll (10 pcs)
Red crab, mango, and cream cheese. Topped with king salmon, jalapeno, cilantro, sweet and spicy sauce, and sesame seeds.
Sharlie's Garden Sushi Roll (10 pcs)
Mango, cilantro, and seasonal veggies. Topped with avocado and lemon zest.
ShrimpZilla Sushi Roll (10 pcs)
No raw. Shrimp tempura, avocado, cream cheese, cucumber, red pepper, and tobiko. Traditional with dynamite, citrus, and kabayaki sauce.
Hot Tokyo Sushi Roll (10 pcs)
Spicy tuna and red crab. Topped with avocado and dynamite sauce.
Fiesta Sushi Roll (10 pcs)
Spicy tuna, avocado, jalapeno, and cilantro. Topped with sriracha.
Avalanche Sushi Roll (10 pcs)
Hamachi and cucumber rubbed. Wasabi and toasted sesame seeds. Topped with avocado, tobiko, and dynamite sauce.
Ruby Sushi Roll (10 pcs)
Shrimp tempura and cucumber. Avocado, hamachi, and lime zest.
The Smoke Jumper Sushi Roll (10 pcs)
Broiled namagi and cucumber. Topped with ahi, avocado, lemon zest, and sweet and spicy sauce.
The Bonfire Sushi Roll (10 pcs)
Spicy hamachi and cucumber. Topped with avocado, jalapeno, sriracha, and death sauce.
El Diablo Sushi Roll (10 pcs)
King salmon, avocado, jalapeno, and tobiko. Citrus and death sauce.
Hamachi Zen Sushi Roll (10 pcs)
Hamachi, avocado, sesame oil, scallion, and cucumber. Traditional.
Island Tuna Sushi Roll (10 pcs)
Spicy tuna, mango, asparagus, avocado, dynamite, and cilantro.
Spring Fever Sushi Roll (10 pcs)
Red crab, mango, cucumber, and daikon sprouts. Topped with ahi, avocado, sweet and spicy sauce, and wasabi sesame seeds.
Sweet Ginger Sushi Roll (10 pcs)
No raw. Broiled king salmon, avocado, crystallized ginger, and citrus sauce.
Sushi Nigiri
White Tuna (Escolar)
Served with fish (2 pcs) on top of rice.
Yellowtail (Hamachi)
Served with fish (2 pcs) on top of rice.
Tuna (Maguro)
Served with fish (2 pcs) on top of rice.
Salmon (Sake)
Served with fish (2 pcs) on top of rice.
Pickled Mackerel (Saba)
Served with fish (2 pcs) on top of rice.
Crab (Kani)
Served with fish (2 pcs) on top of rice.
Cooked Shrimp (Ebi)
Served with fish (2 pcs) on top of rice.
Flying Fish Roe (Tobiko)
Served with fish (2 pcs) on top of rice.
Broiled Eel (Unagi)
Served with fish (2 pcs) on top of rice.
Quail Egg
Served with fish (2 pcs) on top of rice.
Sushi Sashimi
Tuna (Maguro)
Served with fresh sliced fish (5 pcs).
Yellowtail (Hamachi)
Served with fresh sliced fish (5 pcs).
Salmon (Sake)
Served with fresh sliced fish (5 pcs).
White Tuna (Escolar)
Served with fresh sliced fish (5 pcs).
Broiled Eel (Unagi)
Served with fresh sliced fish (5 pcs).
Sushi Sashimi Fusion
Tuna Tataki
Seared Ahi, honey, soy, and seven spice. Served with fresh fish (5 pcs) with a twist.
Hamachi Carpaccio
Jalapeno, wasabi oil, and ponzu. Served with fresh fish (5 pcs) with a twist.
Salmon Asparagus
Salmon wrapped asparagus with ponzu. Served with fresh fish (5 pcs) with a twist.
Escolar Crudo
Served with lime zest, walnut oil, and pinot noir salt. Served with fresh fish (5 pcs) with a twist.
Beverages (Tea, Coffee, and More)
Vietnamese Coffee
Served with condensed milk.
Iced Tea
Arnold palmer.
Lemonade
Iced Tea and Lemonade
Organic Tea (Pot)
Served with green, white, oolong, jasmine, black, or herbal (decaf).
Brown Rice Tea
Genmai cha.
Beverages (Blue Sky Pure Cane Sodas)
Cola
Cream Soda
Orange Cream
Diet Cola
Lemon Lime
Diet Cherry Vanilla
Dr Becker
Root Beer
Ginger Ale
Seltzer
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Recent Reviews
This place is AMAZING. The food is outstanding and the service is top notch. Moe behind the sushi bar whipped up the BEST chef specials and has killer customer service. I can’t recommend this place enough!
November 2024
Sushi was good. The server was great even though she was the only server in a full house. I had to wait a little, but the food, ambiance, and friendliness more than compensated for the time spent.
October 2024
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Vegetarian options: And if you ask for a vegetarian option in sushi. They do a surprisingly great job.