Del Taco
$ • Fast Food, Mexican
Hours:
725 ID-41, Post Falls
(208) 777-9189
About Del Taco
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Del Taco Reviews
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Arrived during business hours to find doors locked, sign says “dining room open”. Called phone number, when employee answers I asked if restaurant open, he replies “yes”, I ask why doors locked, he replies “we’re closed”.... what??? I ask which is it, he replies “drive through is open”... I ask why the dining room is closed... his reply “because we wanted to”.... laughter in the background.. I ask for manager who tells me dining room is closed “as he has...read full review
Very Slow Service. Covid-19 is the real thing! How come no employees are wearing their masks when there are signs on windows that say all employees must wear a mask!!
Messed up my order on 10/08/20 and the Manager said to come back and they would replace entire order since it was a larger order. Went back tonight for my replacement food and yet again they messed it up and forgot food. Will be calling in the morning to speak to the GM. And we will not be back!!
Ratings
Menu
Hours
| Monday | 7AM - 11PM |
| Tuesday | 7AM - 11PM |
| Wednesday | 7AM - 11PM |
| Thursday | 7AM - 11PM |
| Friday | 7AM - 11PM |
| Saturday | 8AM - 11PM |
| Sunday | 8AM - 11PM |
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Del Taco is a long-standing restaurant that has faced various challenges, including the pandemic and ongoing construction in the area. Despite these obstacles, the establishment continues to serve a diverse menu, including vegetarian options like the 8 Layer Veggie Burrito and Cheese Quesadillas. Customers appreciate the friendly staff, especially the dedicated employee who has been there for years. The restaurant is known for its best tacos in the fast food industry, filled with meat, cheese, lettuce, and tomatoes, unlike some competitors. While the Crispy Shrimp Burrito may lack some flavor, the overall dining experience remains positive. The restaurant has a jungle gym area for kids and offers wheelchair accessibility, ensuring an inclusive experience for all. A secret entrance is available for those wanting to avoid construction chaos, and the staff’s humor and dedication make the visit memorable. However, the restaurant is sometimes understaffed and closes early or doesn't open, which has been an issue for about a year.