Oval Office

620 N Spokane St, Post Falls
(208) 777-2102

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Menu

Salads
House Mix
Fresh mixed greens, red onions, and tomatoes. Tossed in raspberry vinaigrette. Topped with gorgonzola crumbles.
Moroccan Spinach Salad
Fresh spinach, tomatoes, cranberries, and candied walnuts. Tossed in cinnamon balsamic vinaigrette. Topped with shaved Parmesan.
Shannon Salad
Chopped kale, Brussel sprouts, red onions, and almonds. Tossed in a zesty mustard dressing. Topped with shaved Parmesan cheese.
Caesar Salad
Crisp romaine hearts, shaved Parmesan, and housemade croutons. Tossed in our very own Caesar dressing.
French Onion Soup (Bowl)
Baked with house-made croutons, provolone, and parmesan cheese.
Thai Coconut Seafood Soup

Soups
Shannon Salad
Chopped kale, brussel sprouts, red onions and almonds. Tossed in zesty mustard dressing and topped with shaved parmesan cheese. Delicious and healthy.
French Onion Soup
Baked with housemade croutons, provolone, and Parmesan cheese.
Thai Coconut Seafood Soup
Prawns, scallops, and calamari simmered in coconut milk. Topped with cilantro and cumin.
House Mix Soup
Fresh mixed greens, red onions and tomatoes. Tossed in raspberry vinaigrette and topped with gorgonzola crumbles.
Moroccan Spinach Salad
Fresh spinach, tomatoes, cranberries and candied walnuts. Tossed in cinnamon balsamic vinaigrette and topped with shaved parmesan.
Caesar Salad
Crisp romaine hearts, shaved parmesan and house-made croutons. Tossed in our very own caesar dressing.
Soup And Salad Combo
The perfect lunch by choosing between French onion or Thai coconut seafood soup and salad with grilled ciabatta bread.
Blackened Salmon
Pan-seared and served over the moroccan spinach salad.
Chicken Caesar Salad
Our signature caesar salad topped with a delicious blend of sautéed chicken, artichokes, onions, tomatoes and chili flakes. Served with grilled ciabatta bread.

Burger and Sandwiches
Gorgonzola Burger
House ground burger served on a pretzel bun with tomatoes, lettuce, and our mushroom gorgonzola cheese sauce.
Bacon Cheese Burger
House ground burger topped with tillamook cheddar cheese. Served on a brioche bun with jalapeno bacon, lettuce, tomato, and mayonnaise.
Steak Sandwich
A delicious blend of thinly sliced rib-eye, mushrooms, roasted red peppers, jalapeno slices, peppercorn cream sauce, and mozzarella. Served open-faced on toasted ciabatta bread.
Lamb Sandwich
Gorgonzola stuffed lamb burger. Topped with tzatziki sauce. Served on a pretzel bun with red onion, tomatoes, and lettuce.
Mediterranean Sandwich
Grilled chicken breast served on French bread with lemon-caper mayonnaise, lettuce, tomatoes, and feta cheese.

Entrées
Cioppino
An oval office classic! Prawns, scallops, swordfish, mussels, and white beans simmered in spicy tomato-basil broth. Served with grilled rustic bread for dipping. Served with a salad, warm bread, and our house vegetables.
New York Gangster
A 12 oz new york cut topped with our mushroom gorgonzola cheese sauce. Served with a salad, warm bread, and our house vegetables.
Pan-Seared Pork Chop
Cooked to perfection and topped with spicy apricot-ginger glaze. Served with a salad, warm bread, and our house vegetables.
Will Barron Steak
This flavorful rib-eye steak is grilled to perfection. Served with creamy peppercorn steak sauce. Served with a salad, warm bread, and our house vegetables.
Lamb Lollies
Four bone-in lamb chops. Marinated, grilled and served with creamy garlic-mint mayo. Served with a salad, warm bread, and our house vegetables.
Chicken Dijon
This Parmesan-panko crusted chicken breast is hard to beat. Pan-seared and served atop rich and creamy dijon sauce. Served with a salad, warm bread, and our house vegetables.
Seafood Fettuccini
Prawns, scallops and baby clams in a creamy alfredo sauce with onions, mushrooms and chili flakes. Served with a salad, warm bread, and our house vegetables.
Naughty Sea Bass
Marinated chilean sea bass drizzled with caramelized frangelico walnut glaze. Served with a salad, warm bread, and our house vegetables.
Chicken Ravioli
Chicken, pancetta, red onions, and cheese-filled ravioli smothered in our delicious three-cheese cream sauce. Served with a salad, warm bread, and our house vegetables.
Blackened Salmon
Served over our moroccan spinach salad. Served with grilled rustic bread. Served with a salad, warm bread, and our house vegetables.
Bacon Cheese Burger
We finally have bacon on our menu! House ground burger. Topped with tillamook cheddar cheese. Served on a brioche bun with jalapeño bacon, lettuce, tomato, and mayonnaise. Served with a salad, warm bread, and our house vegetables.

Specialties
Parmesan Crusted Chicken Dijon
Sliced and served over our lemon dijon cream sauce.
Petite Rib-Eye Steak
Topped with barron steak sauce. Served with potato croquettes, house vegetables, and a starter salad.
Chicken Tortellini
Chicken, mushroom, and jalapeno bacon with parmesan cream sauce. Served with grilled ciabatta bread.
Herb-Grilled Salmon
Grilled to perfection and topped with garlic-herb butter. Served with house vegetables, seasoned rice, and a starter salad.
Meatballs
House-made meatballs baked with marinara, provolone, and parmesan cheese. Served with seasoned French fries.

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Recent Reviews

I’ve visited this place three times, and the food has always been delicious—until my most recent experience on Sunday, 11/2/25. Unfortunately, after dining with a friend, we both came down with food poisoning. We shared the Moroccan salad with blackened chicken, goat cheese, crack fries, and added Gorgonzola sauce. I reached out to the establishment via email on 11/3/25, but have yet to receive a response.

While I’ve enjoyed my previous visits, I’m concerned...
November 2025
Start with sitting at the bar and it took 5 min or so to be acknowledged at all by anyone, weather or not I am your ticket or not, Sad. After 1st contact perfect attention.
Food saddened me a bunch. Calamari was over cooked a bunch, dipping sauce great,
Now my steak had great flavor looked good and also way over cooked ruined the whole meal , fries were perfect but I got 80% tiny fries bottom of the bag type stuff. Lol

Would i come again...
November 2025
Went to the new outdoor bar. Not very busy. Bartender was friendly. Definitely recommend for an appetizer and drink. Not a full menu or bar selection outside, but still enough to choose from. Went to the inside bar another day. Had a mushroom appetizer, then French onion soup and a half/small ceaser salad. The salad was definitely premixed up in a big batch, kinda soft. Might be worth topping it with the cheese and croutons when ordered not in the premix. Might make it more appealing....
October 2025

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Oval Office

620 N Spokane St, Post Falls, ID 83854
(208) 777-2102