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“9 Cans Clams 2 Bottles Clam Juice 1 Pint Heavy Cream 1 Cube Butter 2 Tbsp Minced Garlic 1 Lb Carrots Minced 4 Stalks Celery Minced 1/2 Medium Onion Minced 2 Lbs Frozen Diced Hash Browns Season to Taste Put all in Crock Pot and Cook on Low for 8 Hours“