Every single appetizer was 11/10. Our group never got past them because we kept reordering them because they were SO incredible. The drinks were just as delicious.
Atmosphere: 5
Food: 5
Service: 5
Michelle Reish
Great food, friendly service, and they allow dogs on the patio! Beautiful outside seating area
Atmosphere: 5
Food: 5
Service: 5
Slavisa Cicic
I’m not much of review guy, but i felt like sharing my experience for chef’s sake , since it seems like kitchen is only one that cares about this restaurant. Anyway. Brussel sprouts- great, well charred,touch of spice with hint of this “smoked” pomodoro sauce at bottom. 9/10 - focaccia- if you gonna step away from traditional recipe, you have to make it wow. Focaccia not air-y at all, hard, boring😐. Buratta ok, but for the price of the dish maybe touch of nice olive oil and sea salt on top? Herb butter was beautiful. I would have cried from happiness if that focaccia was spongy and crispy on sides with some olives stuck in there….anyway 4/10 sorry.
- hanger steak- love hanger, cut it always bit gamey/iron-ey due to its location, temp great, but who salted the steak for god sake!?! Zero salt. And i’m not into aggressive seasoning department neither. Such a torture. I know, people would say, put the salt and shut up, i know i know, again, just my feedback to the chef. Fries ok 6/10
- cod- chef, 1/3 of asparagus from the bottom needs to go. That part has tone of fiber, it is chewy, unpleasant, please. This is 101 asparagus prep. - this “majoram thathziki like sauce” was flavorful but so imbalanced… too aggressive.flavor is great but, I mean acidity is tru the roof. Also all of the sauces as very viscous. Cod sauce, panna cotta bery/ mint sauce. So runny they dont stick to the object (major actor of the dish) , you have to thicken your sauces. It also gets messy trying to handle food without dropping all over your cloth. Fish was tasteless. It has soft flaky texture, but moisture from the sauces at the bottom of the plate oversaturated it ,so it was getting into mushy texture…..sorry. 6/10
- panna cotta- it means “cooked cream” in Italian. A Cream- Not truffles. What is with kids portion. Looked embarrassingly small. I’m not some “cheap guy can we have more bread kind ” but it looked so small , on a small plate, sliding around swimming in those sauces…such a pour presentation. Reason i am crying about portion and presentation is because flavors were great. Hint of nuttiness from almond, and then citrus from berries ,followed by freshness of mind. Excellent. 8/10.
Restaurant had a great patio with beautiful lighting. Atmosphere is cozy. For me It was ruined with few selfish people who dragged their big hairy dogs inside. Entitled people with their entitled mindsets. It is disrespectful to everybody around, chef owner, everybody. Regardless if you are dog lover or not. But hey, only they matter and their dogs.
Anyway. Hosted was organically pleasant, the runner lady that brought desert in 2 seconds demonstrated how much she is ready to finish up with her shift and go home, and careless to introduce what chef has created /:
My waiter. Great dude. I didn't want to talk about food with him. He told me at beginning we are about to eat at best restaurant ever. So, when he asked how was everything at the end of my meal….i just told him i’m difficult and we had silent agreement:)).I didn’t want him to start crying after my monologue. Lol Besides ,we were already too busy talking about tiny homes production. Lol. Anyway.
Menu was very limited. Priced were ok. Yea…
Thank you for letting us dine in bit late on short notice.
Atmosphere: 5
Food: 5
Service: 5
Erin Teele
We came here to celebrate our anniversary. Unfortunately the food did not taste good and it seemed very overpriced. Also we were seated at a tiny table with wobby bar stools that had no back rest. Would not recommend.
Kelli West
I think they have the best dinner food in town. Great atmosphere, a kind and friendly staff, and the best cocktails too!
Atmosphere: 5
Food: 5
Service: 5
Deborah Jones
Excellent flavors. Thoughtful food and cocktails. Friendly service. Really a perfect meal.
Atmosphere: 5
Food: 5
Service: 5
Amy E
Best experience! We sat in a greenhouse
Atmosphere: 5
Rachel Czech
We discovered The Bank: Barroom & Eatery on our summer vacation in Sandpoint and were blown away! The service was so amazing our first night (shoutout to the energetic, Emma who made us feel right at home) that we came back the very next night just for cocktails—and we’re so glad we did!
Bradley and Anna behind the bar were an absolute dream team—funny, personable, and full of great tips on everything from local hot spots to travel and life. The cocktails and mocktails were perfectly crafted, and the frites were next-level delicious.
As self-proclaimed foodies, we can confidently say every bite was to die for. The atmosphere, staff, and food are all unforgettable. This spot has officially made its way onto our annual Sandpoint itinerary. If you’re visiting——go eat here.
Atmosphere: 5
Food: 5
Service: 5
Linda Endow Hall
We wanted to celebrate our 47th wedding anniversary and discovered The Bank restaurant. The sablefish and shrimp and grits were DELICIOUS!! I highly recommend this restaurant! Thank you, The Bank, for a memorable evening!
Atmosphere: 5
Food: 5
Service: 5
Brian Hanson
Very classy little spot along the creek. Fancy drinks at a reasonable price. I had the place to myself and had the best conversations with the energetic staff.
We had a large family dinner in The Bank Barroom & Eatery’s Copper Room following my Dad’s memorial service, and I can’t say enough about how wonderful our experience was. From the start, Nick was incredibly kind and accommodating—especially given the short notice and the size of our group. He truly took a lot of the stress out of planning during a difficult time.
The food and drinks were absolutely spectacular, and the service was just as impressive. The atmosphere in the Copper Room was warm, inviting, and full of character. Our entire family felt welcomed and cared for, and we’re so grateful to the team for helping us create a special evening in honor of my Dad. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Heather Gove
What an amazing experience! We had the zucchini toast, homemade chips and onion dip, pork chop and fish. Each dish was delicious. The craft cocktails were so pretty I didn’t want to drink them! The atmosphere was absolutely beautiful. We left full and happy!
Atmosphere: 5
Food: 5
Service: 5
Shawn Hutchings
Delicious!
Atmosphere: 5
Food: 5
Service: 5
Will Macia
Excellent find in Sandpoint! We shared the Tartine, watermelon salad, focaccia, and steak fries, followed by the chocolate torte. All of the experience was excellent. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Elizabeth Butler
Delicious! Every time I come here, I forget to post a review! The food is SO good! I dream about the Brussel Sprouts. Service is always great. I will definitely keep coming!
Every single appetizer was 11/10. Our group never got past them because we kept reordering them because they were SO incredible. The drinks were just as delicious.
Atmosphere: 5
Food: 5
Service: 5
Great food, friendly service, and they allow dogs on the patio! Beautiful outside seating area
Atmosphere: 5
Food: 5
Service: 5
I’m not much of review guy, but i felt like sharing my experience for chef’s sake , since it seems like kitchen is only one that cares about this restaurant. Anyway. Brussel sprouts- great, well charred,touch of spice with hint of this “smoked” pomodoro sauce at bottom. 9/10
- focaccia- if you gonna step away from traditional recipe, you have to make it wow. Focaccia not air-y at all, hard, boring😐. Buratta ok, but for the price of the dish maybe touch of nice olive oil and sea salt on top? Herb butter was beautiful. I would have cried from happiness if that focaccia was spongy and crispy on sides with some olives stuck in there….anyway 4/10 sorry.
- hanger steak- love hanger, cut it always bit gamey/iron-ey due to its location, temp great, but who salted the steak for god sake!?! Zero salt. And i’m not into aggressive seasoning department neither. Such a torture. I know, people would say, put the salt and shut up, i know i know, again, just my feedback to the chef. Fries ok 6/10
- cod- chef, 1/3 of asparagus from the bottom needs to go. That part has tone of fiber, it is chewy, unpleasant, please. This is 101 asparagus prep.
- this “majoram thathziki like sauce” was flavorful but so imbalanced… too aggressive.flavor is great but, I mean acidity is tru the roof. Also all of the sauces as very viscous. Cod sauce, panna cotta bery/ mint sauce. So runny they dont stick to the object (major actor of the dish) , you have to thicken your sauces. It also gets messy trying to handle food without dropping all over your cloth. Fish was tasteless. It has soft flaky texture, but moisture from the sauces at the bottom of the plate oversaturated it ,so it was getting into mushy texture…..sorry. 6/10
- panna cotta- it means “cooked cream” in Italian. A Cream- Not truffles. What is with kids portion. Looked embarrassingly small. I’m not some “cheap guy can we have more bread kind ” but it looked so small , on a small plate, sliding around swimming in those sauces…such a pour presentation. Reason i am crying about portion and presentation is because flavors were great. Hint of nuttiness from almond, and then citrus from berries ,followed by freshness of mind. Excellent. 8/10.
Restaurant had a great patio with beautiful lighting. Atmosphere is cozy. For me It was ruined with few selfish people who dragged their big hairy dogs inside. Entitled people with their entitled mindsets. It is disrespectful to everybody around, chef owner, everybody. Regardless if you are dog lover or not. But hey, only they matter and their dogs.
Anyway. Hosted was organically pleasant, the runner lady that brought desert in 2 seconds demonstrated how much she is ready to finish up with her shift and go home, and careless to introduce what chef has created /:
My waiter. Great dude. I didn't want to talk about food with him. He told me at beginning we are about to eat at best restaurant ever. So, when he asked how was everything at the end of my meal….i just told him i’m difficult and we had silent agreement:)).I didn’t want him to start crying after my monologue. Lol Besides ,we were already too busy talking about tiny homes production. Lol. Anyway.
Menu was very limited. Priced were ok. Yea…
Thank you for letting us dine in bit late on short notice.
Atmosphere: 5
Food: 5
Service: 5
We came here to celebrate our anniversary. Unfortunately the food did not taste good and it seemed very overpriced. Also we were seated at a tiny table with wobby bar stools that had no back rest. Would not recommend.
I think they have the best dinner food in town. Great atmosphere, a kind and friendly staff, and the best cocktails too!
Atmosphere: 5
Food: 5
Service: 5
Excellent flavors. Thoughtful food and cocktails. Friendly service. Really a perfect meal.
Atmosphere: 5
Food: 5
Service: 5
Best experience! We sat in a greenhouse
Atmosphere: 5
We discovered The Bank: Barroom & Eatery on our summer vacation in Sandpoint and were blown away! The service was so amazing our first night (shoutout to the energetic, Emma who made us feel right at home) that we came back the very next night just for cocktails—and we’re so glad we did!
Bradley and Anna behind the bar were an absolute dream team—funny, personable, and full of great tips on everything from local hot spots to travel and life. The cocktails and mocktails were perfectly crafted, and the frites were next-level delicious.
As self-proclaimed foodies, we can confidently say every bite was to die for. The atmosphere, staff, and food are all unforgettable. This spot has officially made its way onto our annual Sandpoint itinerary. If you’re visiting——go eat here.
Atmosphere: 5
Food: 5
Service: 5
We wanted to celebrate our 47th wedding anniversary and discovered The Bank restaurant. The sablefish and shrimp and grits were DELICIOUS!! I highly recommend this restaurant! Thank you, The Bank, for a memorable evening!
Atmosphere: 5
Food: 5
Service: 5
Very classy little spot along the creek. Fancy drinks at a reasonable price. I had the place to myself and had the best conversations with the energetic staff.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We had a large family dinner in The Bank Barroom & Eatery’s Copper Room following my Dad’s memorial service, and I can’t say enough about how wonderful our experience was. From the start, Nick was incredibly kind and accommodating—especially given the short notice and the size of our group. He truly took a lot of the stress out of planning during a difficult time.
The food and drinks were absolutely spectacular, and the service was just as impressive. The atmosphere in the Copper Room was warm, inviting, and full of character. Our entire family felt welcomed and cared for, and we’re so grateful to the team for helping us create a special evening in honor of my Dad. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
What an amazing experience! We had the zucchini toast, homemade chips and onion dip, pork chop and fish. Each dish was delicious. The craft cocktails were so pretty I didn’t want to drink them! The atmosphere was absolutely beautiful. We left full and happy!
Atmosphere: 5
Food: 5
Service: 5
Delicious!
Atmosphere: 5
Food: 5
Service: 5
Excellent find in Sandpoint! We shared the Tartine, watermelon salad, focaccia, and steak fries, followed by the chocolate torte. All of the experience was excellent. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Delicious! Every time I come here, I forget to post a review! The food is SO good! I dream about the Brussel Sprouts. Service is always great. I will definitely keep coming!
Atmosphere: 5
Food: 5
Service: 5
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