Trinity At City Beach

58 Bridge St, Sandpoint
(208) 255-7558

Recent Reviews Order Online Reserve

Customers' Favorites

Pulled Pork Enchiladas
Prime Rib Sandwich
Coconut Shrimp
Fried Calamari
Fish & Chips
Crab Cakes
Sandpoint
Fish Tacos
TCB Burger
Soup

Menu

Appetizers
Pulled Pork Enchiladas
House smoked pork shoulder, green onions and fontina cheese rolled inside flour tortillas. Served with tomatillo salsa, cilantro citrus creme fraiche, house-made mole, and jicama slaw.
Portuguese Clams
Steamer clams sauteed with trinity, garlic, chorizo sausage, and finished with white wine and cream.
Steamed Mussels
Black mussels steamed in savory white wine garlic and shallot jus.
Crab Cakes
Three dungeness crab cakes seared golden brown and served with lemon caper aioli and cilantro oil.
Fried Calamari
Calamari dusted in seasoned flour and deep-fried. Served with housemade tartar and huckleberry cocktail sauce.
Coconut Shrimp
Jumbo shrimp coated in coconut, fried golden brown, and accompanied by housemade spicy huckleberry orange marmalade.
Caprese
Whole milk mozzarella, roma tomatoes, fresh basil, drizzled with extra virgin olive oil, and shredded parmesan.

Salads
Tcb Caesar
Grilled half heart of romaine topped with parmesan and crostini.
Green Garden Salad
Mixed greens, romaine, and fresh seasonal vegetables.
Greek Salad
Romaine, tomatoes, cucumbers, artichoke hearts, kalamata olives, red onions, feta, and tossed with lemon herb vinaigrette.
Warm Spinach Salad
Baby spinach topped with warm bacon-apple cider vinaigrette, tomatoes, bacon crumbles, and hard-boiled egg.
Spring Mix Salad
Dried cherries, candied pecans, bacon, goat cheese, and mixed greens, tossed in maple chipotle vinaigrette.

Soups
Corn and Crawfish Chowder
Corn and potato chowder topped with trinity, bacon, sweet corn, and crawfish tails cup.

Pasta
Pesto Tortellini Pasta
Cheese tortellini, sundried tomatoes, and mushrooms in a basil pesto cream sauce.
Gorgonzola Shrimp
Shrimp sauteed with wild mushrooms, prosciutto, shallots and garlic in a gorgonzola cream sauce tossed with linguine.
Portobello Mushroom Ravioli Pasta
Portobello and crimini mushroom stuffed ravioli in a creamy tomato rosemary sauce.
Seafood Saut
Mixed seafood including shellfish sauteed with olive oil, garlic, white wine and capers in a light tomato sauce, tossed with linguine.
Pasta Primavera
Sauteed bell peppers, mushrooms, onions, spinach, artichoke hearts, and capers in our house tomato sauce tossed with penne pasta.

Turf
Prime Rib
Premium choice midwestern angus prime rib, seasoned and slow roasted, accompanied by au jus and horseradish cream, served with potatoes du jour.
New York Strip
12 oz cut of beef striploin, charbroiled and topped with a wild mushroom and shallot ragout, served with sweet potato fries.
Filet Mignon
Grilled 8oz cut of beef tenderloin on a bed of crispy fried seasoned onions, topped with gorgonzola and roasted garlic compound butter, served with potato du jour.
Lamb Brochette
Herb and garlic marinated australian lamb and vegetable skewers, grilled and drizzled with burgundy demi glace and pistachio mint pesto, served with potato du jour.
Huckleberry Pork Cassonade
Pork tenderloin scallopine sautéed with huckleberries, artichoke hearts, mushrooms and tomatoes, finished with a touch of brown sugar and cream, served with potato du jour.
Roasted Half Chicken
Herb brined, slow roasted half chicken, smothered with a caramelized shallot, demi glace, served with rice pilaf.
Baby Back Ribs
Hardwood smoked pork baby back ribs with our house red chile mango barbecue sauce, served with cole slaw and French fries.

Surf
Crusted Ono
Macadamia crusted wild ono fillet pan seared golden and topped with thai red chile pineapple lime sauce, served with rice pilaf.
Pistachio Crusted Trout
Idaho ruby trout fillet crusted with pistachios, pan seared golden brown and topped with huckleberry lime compound butter. Served with rice pilaf.
Cedar Plank Salmon
Grilled and cedar smoked salmon topped with granny smith apple slaw, lemon beurre blanc, served with rice pilaf.
Pan Seared Scallops
Jumbo sea scallops pan seared, served on a bed of flash sautéed spinach, artichoke hearts, tomatoes and mushrooms, with crispy prosciutto, served with rice pilaf.
Red Chile Shrimp Scampi
Jumbo shrimp sauteed with mushrooms, tomatoes and trinity in new mexico red chile lime butter sauce, served with rice pilaf.
Stuffed Halibut
Fillet of fresh halibut stuffed with dungeness crab and brie, oven baked and topped with fresh dill lemon beurre blanc, served with rice pilaf.

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Recent Reviews

We enjoyed a very wonderful evening dinner on the outdoor patio of this fine restaurant. I had the Halibut stuffed with crab and Brie which was amazing. My wife had the rack of lamb or as our waitress called it lamb lollipops. It also was amazing. Atmosphere was the best and our waitress Nevaeh what's very special. Sad to see that the restaurant will be closing in about a week because they're tearing the building down but we will hopefully see you guys at 113 Main next...
September 2024
This place was amazing, the service was top notch! The food was extraordinary... I had the club and a piece of chocolate cake. They were both excellent. And the atmosphere was stellar... 5 out of 5 stars. I'll be visiting again as soon as I'm back in the area.
August 2024
Well, after hunting around for somewhere to eat, we found the Trinity Restaurant. We looked at their menu online and decided to give it a try. Boy, am I glad we did. The food was fantastic, the service was excellent and the location was very relaxing. I had the Breaded Trout, and my wife had the 12oz NY Strip Steak. Both meals were excellent and flavorful. The steak was done to perfection, ordered medium rare, and my trout was cooked perfectly. For dessert, we shared a sticky...
August 2024

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Trinity At City Beach

58 Bridge St, Sandpoint, ID 83864
(208) 255-7558