We come here a lot and that's because the food is great, and the service is always amazing!
Joy
There were 8 of us to celebrate my sis in law's 69th birthday. The ambience is bright and airy. The food was great! I specifically liked my order of steak sliders! They celebrated my sis in law with some sparklers and tiramisu! It made her bday special.
Constantina
One of my favorite restaurants! Great staff beautiful atmosphere and most importantly excellent food always.
Suzanne
Arrived early before the big dinner rush. Seated promptly. Waitress was friendly, took our order. Came back to ask if we wanted anything to drink, I ordered a glass of wine. It didn't show up. Our dinner arrived. I canceled the wine. We ordered the short rib risotto served on a plate you couldn't even eat from. Who serves risotto on a plate? this place. $41 really for risotto? There were small flecks of short rib with a bite size here and there in the risotto. The risotto was not fully cooked, The arborio rice should be full and billowy not crunchy. Very loud no acoustics, difficult to carry on a conversation with an elderly parent. Very disappointed. Not sure I could even get this place a second chance.
DonnM
Bumpin' on a Friday, excellent gnocchi and sausage/peopers. Great to see some places still have authentic cannoli as well with pistachios and cream all the way through the shell (does not cheap out by keeping middle hollow like other big chain Italian places)
Yulissa
Overall my friends and I had an amazing time The waitress was very friendly, the music was amazing and the food was delicious.
Tony
All of the food at this restaurant is great. Pizzas are really good and the pastas are amazing. Cacio e Pepe pasta was outstanding. Pesto Pasta is very good. Pistachio Pizza is the best. This is a sister restaurant to the Forno Rosso restaurants in Chicago and has some of the same Pizzas.
Judson
Waiters were great. They all worked together and super friendly. The pizza was very good, could have been cooked a bit longer , but the flavor was super good. I would definitely go back.
Lucy
First time at this location - but found out same owners as Forno Rosso. Good pizza, awesome burrata. Service was great. We will be back soon to try a few other items on the menu.
Edward
Food was Excellent. Service was very good. Very loud space. 3.5% Hospitality Charge is ridiculous.
Food and wine were really good and reasonably priced for the quality. It was a little loud for a date night, but nice atmosphere.
Sandy
Food was excellent! Owner Nick was very accommodating and very nice. Service was excellent. Will be sure to go again.
Anuj
The restaurant did not appear really busy for a weeknight, but it felt like there were not enough servers. Also with the patio door wide open on a cool night, it was pretty cold inside.
Lisa
Very nice evening Weather was nice, but not sure if we wanted inside or out. The open door gave us a bit of both.
Marko
The food was excellent—fresh, flavorful, and beautifully prepared. We enjoyed the grilled calamari, a pizza special, the Risotto Primavera, rapini, and wood-oven roasted olives. Each dish was delicious and well-balanced.
We come here a lot and that's because the food is great, and the service is always amazing!
There were 8 of us to celebrate my sis in law's 69th birthday. The ambience is bright and airy. The food was great! I specifically liked my order of steak sliders! They celebrated my sis in law with some sparklers and tiramisu! It made her bday special.
One of my favorite restaurants! Great staff beautiful atmosphere and most importantly excellent food always.
Arrived early before the big dinner rush. Seated promptly. Waitress was friendly, took our order. Came back to ask if we wanted anything to drink, I ordered a glass of wine. It didn't show up. Our dinner arrived. I canceled the wine. We ordered the short rib risotto served on a plate you couldn't even eat from. Who serves risotto on a plate? this place. $41 really for risotto? There were small flecks of short rib with a bite size here and there in the risotto. The risotto was not fully cooked, The arborio rice should be full and billowy not crunchy. Very loud no acoustics, difficult to carry on a conversation with an elderly parent. Very disappointed. Not sure I could even get this place a second chance.
Bumpin' on a Friday, excellent gnocchi and sausage/peopers. Great to see some places still have authentic cannoli as well with pistachios and cream all the way through the shell (does not cheap out by keeping middle hollow like other big chain Italian places)
Overall my friends and I had an amazing time The waitress was very friendly, the music was amazing and the food was delicious.
All of the food at this restaurant is great. Pizzas are really good and the pastas are amazing. Cacio e Pepe pasta was outstanding. Pesto Pasta is very good. Pistachio Pizza is the best. This is a sister restaurant to the Forno Rosso restaurants in Chicago and has some of the same Pizzas.
Waiters were great. They all worked together and super friendly. The pizza was very good, could have been cooked a bit longer , but the flavor was super good. I would definitely go back.
First time at this location - but found out same owners as Forno Rosso. Good pizza, awesome burrata. Service was great. We will be back soon to try a few other items on the menu.
Food was Excellent. Service was very good. Very loud space. 3.5% Hospitality Charge is ridiculous.
Restaurantji Recommends
Food and wine were really good and reasonably priced for the quality. It was a little loud for a date night, but nice atmosphere.
Food was excellent! Owner Nick was very accommodating and very nice. Service was excellent. Will be sure to go again.
The restaurant did not appear really busy for a weeknight, but it felt like there were not enough servers. Also with the patio door wide open on a cool night, it was pretty cold inside.
Very nice evening Weather was nice, but not sure if we wanted inside or out. The open door gave us a bit of both.
The food was excellent—fresh, flavorful, and beautifully prepared. We enjoyed the grilled calamari, a pizza special, the Risotto Primavera, rapini, and wood-oven roasted olives. Each dish was delicious and well-balanced.
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