Lou Malnati's Pizzeria
1720 N Orchard Rd, Aurora
(630) 581-8550
Customers' Favorites
Lou's Chicago Buttercrust with Sausage Pepperoni and Black Olives
Chicago Style Deep Dish Pizza with Olives Pepperoni and Sausage
Small Gluten Free Deep Dish Malnati Chicago Classic
Heart-Shaped Pepperoni Deep Dish Pizza
Thin Crust Sausage
Crustless Pizza
Malnati Salad
Featured items
Deep Dish Cheese
Mozzarella cheese topped with vine-ripened tomato sauce.
Thin Crust Cheese
Vine-ripened tomato sauce topped with mozzarella cheese.
Thin Crust Sausage
Vine-ripened tomato sauce topped with Lou's lean sausage and mozzarella cheese.
Deep Dish Malnati Chicago Classic™
Made with Lou's lean sausage, some extra mozzarella cheese and vine-ripened tomato sauce on Buttercrust™. It's authentic Chicago!
Thin Crust Create Your Own
Order your pizza just how you like it – topped with a mixture of your favorite ingredients, and cooked to your liking!
Malnati Salad
Romaine lettuce, tomatoes, black olives, mushrooms, Volpi salami bits and gorgonzola cheese with our Sweet Vinaigrette and romano cheese.
Garlic Bread
Served with marinara sauce.
Chicken Wings
Your choice of Buff-a-Lou, Bar-B-Lou, Garlic Parmesan, or Lemon Pepper sauces. Served with celery and gorgonzola or ranch dressing.
Deep Dish The Lou
A pizza so good we gave it his name! Spinach mix (enhanced with garlic, basil & onion), mushrooms and sliced Roma tomatoes covered with three cheeses, on a garlic Buttercrust™.
Penne Ala Malnati
Cream and Romano cheese folded into our meat sauce topped with baked mozzarella.
Deep Dish Sausage
Lou's lean sausage, topped with mozzarella cheese and vine-ripened tomato sauce.
Thin Crust Pepperoni
Vine-ripened tomato sauce topped with pepperoni slices and mozzarella cheese.
Deep Dish Pepperoni
Mozzarella cheese, topped with slices of pepperoni and vine-ripened tomato sauce.
Chocolate Obsession
For those with a serious love for chocolate: layers of thin brownie, fluffy mascarpone chocolate mousse, and chocolate ganache.
Small Gluten Free Thin Crust The Lou
House Salad
Iceberg and Romaine lettuce, red cabbage, tomatoes...
Lou's Bruschetta
Roma tomatoes, fresh basil, olive oil and shaved parmesan on garlic rounds.
Lasagna
Layers of spinach and three cheeses topped with our meat or marinara sauce.
Tiramisu
Ladyfinger cookies soaked in espresso, layered with mascarpone cheese and topped with cocoa powder.
Thin Crust Veggie
Vine-ripened tomato sauce topped with a mixture of mushroom, onion & green pepper, and mozzarella cheese.
Deep Dish Pizzas
Deep Dish Create Your Own
Order your pizza just how you like it – topped with a mixture of your favorite ingredients, and cooked to your liking!
Deep Dish Malnati Chicago Classic™
Made with Lou's lean sausage, some extra mozzarella cheese and vine-ripened tomato sauce on Buttercrust™. It's authentic Chicago!
Deep Dish Cheese
Mozzarella cheese topped with vine-ripened tomato sauce.
Deep Dish The Lou
A pizza so good we gave it his name! Spinach mix (enhanced with garlic, basil & onion), mushrooms and sliced Roma tomatoes covered with three cheeses, on a garlic Buttercrust™.
Deep Dish Pepperoni
Mozzarella cheese, topped with slices of pepperoni and vine-ripened tomato sauce.
Deep Dish Sausage
Lou's lean sausage, topped with mozzarella cheese and vine-ripened tomato sauce.
Deep Dish Personal Pizza
Mozzarella cheese topped with vine-ripened tomato sauce.
Deep Dish Veggie
Mozzarella cheese, topped with a mixture of mushroom, onion & green pepper and vine-ripened tomato sauce.
Deep Dish Spinach
Spinach mix (enhanced with garlic, basil & onion), topped with mozzarella cheese and vine-ripened tomato sauce.
Thin Crust Pizzas
Thin Crust Create Your Own
Order your pizza just how you like it – topped with a mixture of your favorite ingredients, and cooked to your liking!
Thin Crust Sausage
Vine-ripened tomato sauce topped with Lou's lean sausage and mozzarella cheese.
Thin Crust Pepperoni
Vine-ripened tomato sauce topped with pepperoni slices and mozzarella cheese.
Thin Crust Cheese
Vine-ripened tomato sauce topped with mozzarella cheese.
Thin Crust Spinach
Vine-ripened tomato sauce topped with spinach mix (enhanced with garlic, basil & onion) and mozzarella cheese.
Thin Crust The Lou
A pizza so good we gave it his name! Spinach mix (enhanced with garlic, basil & onion), mushrooms and sliced Roma tomatoes covered with three cheeses.
Thin Crust Veggie
Vine-ripened tomato sauce topped with a mixture of mushroom, onion & green pepper, and mozzarella cheese.
Gluten Free Pizzas
Small Gluten Free Thin Crust Cheese
Lou's gluten-free crust pizzas are prepared in a sterile environment, but are finished in our kitchen where wheat and wheat products are present.
Crustless Pizza
Small Gluten Free Deep Dish Cheese
Small Gluten Free Deep Dish Malnati Chicago Classic™
Small Gluten Free Thin Crust The Lou
Small Gluten Free Deep Dish The Lou
Salads
Malnati Salad
Romaine lettuce, tomatoes, black olives, mushrooms, Volpi salami bits and gorgonzola cheese with our Sweet Vinaigrette and romano cheese.
House Salad
Iceberg and Romaine lettuce, red cabbage, tomatoes...
Extra Dressing
Bottled Malnati Dressing
Caesar Salad
Romaine lettuce, tomatoes and shaved parmesan with Caesar dressing and croutons.
Appetizers
Chicken Wings
Your choice of Buff-a-Lou, Bar-B-Lou, Garlic Parmesan, or Lemon Pepper sauces. Served with celery and gorgonzola or ranch dressing.
Lou's Bruschetta
Roma tomatoes, fresh basil, olive oil and shaved parmesan on garlic rounds.
Boneless Chicken Wings
Pieces of all-white, boneless chicken breast lightly breaded and cooked to crisp perfection, tossed in your choice of our homemade Buff-a-Lou, Bar-B-Lou, Garlic Parmesan, or Lemon Pepper sauce.
Three-Cheese Bread
Giant French bread with three cheeses, a touch of garlic and dipping sauce.
Garlic Bread
Served with marinara sauce.
Pastas
Penne Ala Malnati
Cream and Romano cheese folded into our meat sauce topped with baked mozzarella.
Lasagna
Layers of spinach and three cheeses topped with our meat or marinara sauce.
Cheese Ravioli
Double-stuffed jumbo raviolis filled with a blend of romano, parmesan, asiago and ricotta cheese. Served with your choice of marinara or meat sauce.
Penne
With meat or marinara sauce.
Spaghetti
With meat or marinara sauce.
Side of Marinara Sauce
Side of Meat Sauce
Sandwiches
Italian Beef Sandwich
Tender beef smothered with melted mozzarella.
Desserts
4 Chocolate Chip Carol's Cookies
Four 1.5oz Chocolate Chip Cookies made with 100% pure butter, farm fresh eggs, premium chocolate, and all-natural ingredients.
Tiramisu
Ladyfinger cookies soaked in espresso, layered with mascarpone cheese and topped with cocoa powder.
Chocolate Obsession
For those with a serious love for chocolate: layers of thin brownie, fluffy mascarpone chocolate mousse, and chocolate ganache.
Lemon Italian Ice
Pint of Lemon Italian Ice
Strawberry Italian Ice
Pint of Strawberry Italian Ice
Drinks
Dasani Bottled Water
Coke
Barq's Root Beer
Coke Zero
Diet Coke
Sprite
Lemonade
Extras
Side of Jalapeño
Side of Deep Dish Tomato Sauce
Spices
Parmesan, Crushed Red Pepper, Oregano
Side of Gorgonzola Cheese
Extra Dressing
Disposable cutlery
Side of Anchovies
Side of Thin Crust Tomato Sauce
Side of Hot Giardiniera
Side of Mushroom
Side of BBQ Sauce
Side of Buffalo Sauce
Frozen Pizzas
Frozen Deep Dish Sausage
Frozen Deep Dish Pepperoni
Frozen Deep Dish Cheese
Frozen Deep Dish Spinach
Frozen Thin Crust Cheese
Frozen Thin Crust Sausage
Frozen Thin Crust Pepperoni
Photos
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Recent Reviews
Absolutely the best take out pizza I have had! Friendly fast and good. Will go again! Thin crust had good flavor and the toppings were awesome. Thanks again for having a perfect pizza pickup place!
October 2025
Lou Malnati's is my favorite Chicago chain pizza. The thin crust pizza is so good. This location is great with quick and friendly service, however, it's takeout and delivery only. Unfortunately, a family that arrived before we did not realize this, and had to go elsewhere for dinner.
August 2025
This may be the best Lou’s location around! The team was happy, smiling and accommodating! The quality of the pizza was perfect! Not under cooked not over cooked, just right! I am already looking forward to my next deep dish
July 2025
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