Chessie's Restaurant

200 Applebee St, Barrington
(847) 382-5020

Recent Reviews Order Online

Customers' Favorites

Chessie's Baked French Onion Soup
Baked French Onion or Crab Bisque
Slow Roasted Prime Rib After 4pm
Linguine Alfredo with Chicken
Sweet Potato Crusted Salmon
Cheesecake—Chef's Choice
Strawberry Salmon Salad
Cedar Planked Salmon
All American Burger
Broccoli Crab Bites

Menu

Starters
Broccoli Crab Bites
Chessie's favorite. Lightly fried and honey mustard dipping sauce.
Nachos
Spicy beef or chicken. Cheese, tomatoes, jalapenos, scallions, and homemade guacamole.
Crab Cakes
Served over spring greens with pineapple-papaya salsa.
Onion Loaf
Shoestring cut and lightly battered. Served with peppercorn ranch.
Coconut Shrimp
Chessie's favorite. Breaded jumbo shrimp served with apricot sauce.
Quesadilla
Chicken or vegetable. Grilled mozzarella and cheddar cheeses served with Pico de Gallo and sour cream.

Soup and Salads
Chessie's Baked French Onion Soup
Chessie's favorite.
Chessie's Chopped Salad
Crisp romaine and iceberg lettuces, artichoke hearts, avocado, slivered almonds, tomatoes, celery, green olives, cucumbers, red onion and bacon with peppercorn ranch dressing.
Strawberry Salmon Salad
Chessie's favorite! Salmon lightly grilled, served on baby spinach with strawberries, slivered almonds, red onions and poppy seed dressing. Gluten free.
California Cobb Salad
Mixed greens, chicken, mushrooms, chopped egg, bacon bits, tomatoes and crumbled blue cheese. Gluten free.
The Wedge Salad
A crispy wedge of iceberg lettuce with homemade blue cheese dressing, blue cheese crumbles and crispy bacon. Gluten free.
Classic Caesar Salad
Crisp romaine lettuce with Parmesan cheese, croutons and your choice of dressing.

Steaks and Chicken
Herb Chicken
Chicken breast grilled or blackened, marinated in olive oil, garlic, and fine herbs. Served with a baked potato and fresh vegetables. Gluten-free. Served with homemade soup or salad.
BBQ Baby Back Ribs
Slowly braised and chargrilled with homemade BBQ sauce, choice of potato, and coleslaw. Gluten-free. Served with homemade soup or salad.
Chicken Piccata
Sauteed boneless breast served with lemon garlic wine sauce and capers served over linguine. Served with homemade soup or salad.
Chicken Parmesan
Sauteed boneless breast topped with mozzarella, Parmesan, and marinara sauce. Served over linguine. Served with homemade soup or salad.

Pasta
Shrimp Palermo
Chessie's favorite. Sauteed gulf shrimp, ground sausage, herbs, and spices served in a cream sauce over linguine. Served with homemade soup or salad. Make your entree gluten-free by requesting your gluten-free pasta.
Fettuccini Alfredo
Fettuccine pasta in roasted garlic and Parmesan cream sauce. Add protein for an additional charge. Served with homemade soup or salad. Make your entree gluten-free by requesting your gluten-free pasta.
Baked Penne Pasta
Homemade marinara topped with mozzarella and Parmesan cheese baked to perfection. Add meatballs for an additional charge. Served with homemade soup or salad. Make your entree gluten-free by requesting your gluten-free pasta.
Penne Tuscan Style
Penne sauteed in garlic butter with mushrooms, sun-dried tomatoes, artichoke hearts, kalamata olives, white wine, and tomato sauce. Add protein for an additional charge. Served with homemade soup or salad. Make your entree gluten-free by requesting your gluten-free pasta.

From the Sea
Sweet Potato Crusted Salmon
Chessie's favorite. Fresh filet served with tropical pineapple-papaya salsa and fresh vegetables. Served with homemade soup or salad.
Fried Shrimp
Tempura or coconut and hand-breaded. Served with dipping sauce, French fries, and coleslaw. Add shrimp for an additional charge. Served with homemade soup or salad.
Parmesan Crusted Tilapia
Chessie's favorite. Fresh filet with Parmesan bread crumbs oven-baked and topped with citrus cream sauce. Served with rice pilaf and fresh vegetables. Served with homemade soup or salad.
Cedar Planked Salmon
Fresh filet roasted on a cedar plank topped with honey bourbon sauce. Served with fresh vegetables and garlic mashed potatoes. Served with homemade soup or salad.

Sandwiches
All American Burger
Chessie's favorite. 100 percent USDA flame-grilled black Angus beef with lettuce, onion, and tomato on a fresh bakery bun. Add your choice of cheese and other toppings for an extra charge. Served with Chessie's slaw and a choice of fries, homemade chips, or fruit. Add avocado or a fried egg for an additional charge.
Chessie's Chicken Sandwich
Grilled, blackened, or teriyaki chicken with lettuce, tomatoes, cheese, and mayo on French bread. Served with Chessie's slaw and a choice of fries, homemade chips, or fruit. Add avocado or a fried egg for an additional charge.
Classic Club Sandwich
Triple-decker sandwich made with sliced turkey, bacon, lettuce, tomatoes, mayo, and American cheese. Served with Chessie's slaw and a choice of fries, homemade chips, or fruit. Add avocado or a fried egg for an additional charge.
The Reuben Sandwich
Sliced tender Vienna corned beef, Swiss cheese, bavarian sauerkraut, and 1000 Island dressing on marbled rye. Served with Chessie's slaw and a choice of fries, homemade chips, or fruit. Add avocado or a fried egg for an additional charge.
Steak Sandwich
Blackened prime rib with melted bleu cheese served on panini bread. Served with Chessie's slaw and a choice of fries, homemade chips, or fruit. Add avocado or a fried egg for an additional charge.
French Dip Sandwich
Chessie's favorite. Shaved roast beef and Swiss cheese served on a French roll with a side of au jus. Add grilled peppers for an additional charge. Served with Chessie's slaw and a choice of fries, homemade chips, or fruit. Add avocado or a fried egg for an additional charge.
Grilled Cheese Sandwich (3 pcs)
American, Swiss, mozzarella, tomatoes, and smoked bacon on toasted marbled rye. Served with Chessie's slaw and a choice of fries, homemade chips, or fruit. Add avocado or a fried egg for an additional charge.

Plated Luncheons
Chicken Parmesan
Sautéed boneless breast lightly breaded and topped with mozzarella, Parmesan, and marinara sauce, served over linguine. Plated luncheon entrées include a choice of soup or salad, freshly baked bread, and butter.
Chicken Piccata
Sautéed breast of chicken with lemon garlic wine sauce and capers served over linguine. Plated luncheon entrées include a choice of soup or salad, freshly baked bread, and butter.

Plated Luncheons from the Sea
From the Sea
Tempura or coconut and hand-breaded. Served with French fries and coleslaw.
Parmesan Crusted Tilapia
Fresh tilapia fillet with Parmesan bread crumbs baked and topped with citrus cream sauce. Served with rice pilaf and fresh vegetables.
Cedar Planked Salmon
Fresh salmon fillet prepared on a cedar plank topped with honey bourbon sauce, complemented with seasonal fresh vegetables and garlic mashed potatoes.

Plated Luncheons Pasta Specialties
Baked Penne Pasta
Homemade penne pasta topped with marinara sauce, mozzarella, and Parmesan cheese, baked to perfection.
Shrimp Palermo
Herbs and spices are served in a cream sauce, served over linguine.
Linguine Alfredo
Linguine made with roasted garlic, fresh baby spinach, and diced tomatoes tossed with alfredo sauce.

Plated Dinner Selections
Chicken Parmesan
Sautéed boneless breast of chicken lightly breaded and topped with mozzarella and Parmesan cheeses in a marinara sauce over linguine. Include a choice of soup or salad and freshly baked bread and butter.
Chicken Piccata
Boneless breast of chicken sauteed and served in a lemon garlic wine sauce and capers over linguine. Include a choice of soup or salad and freshly baked bread and butter.

Plated Dinner Selections from the Sea
Cedar Planked Salmon
Fresh salmon fillet prepared on a cedar plank topped with honey bourbon sauce, complemented with seasonal fresh vegetables and garlic mashed potatoes. Include a choice of soup or salad and freshly baked bread and butter.
Fried Shrimp
Tempura or coconut, hand-breaded and served with French fries and coleslaw. Include a choice of soup or salad and freshly baked bread and butter.
Parmesan Crusted Tilapia
Fresh tilapia fillet with Parmesan bread crumbs, baked, and topped with citrus cream sauce. Served with rice pilaf and fresh vegetables. Include a choice of soup or salad and freshly baked bread and butter.

Plated Dinner Selections Pasta Specialties
Linguine Alfredo
Linguine tossed with roasted garlic, fresh baby spinach, and diced tomatoes tossed in alfredo sauce.
Baked Penne Pasta
Homemade penne pasta topped with marinara sauce, mozzarella, and Parmesan cheese baked to perfection.
Penne Tuscany
Penne pasta tossed with sautéed garlic butter, mushrooms, sun-dried tomatoes, artichoke hearts, kalamata olives, with white wine, and tomato sauce.
Shrimp Palermo
Sautéed gulf shrimp, ground sausage, herbs, spices, served in a cream sauce, and served over linguine.

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Recent Reviews

Hands down one of the coolest places I’ve been at the eat.

Great menu that supports gluten free individuals.

Great place overall with train cars inside the restaurant! Will go back
October 2024
Comfy, inviting atmosphere in the dining room, Located at end of an unique and history-laden blg with unique, specialty shops. Nice to have some specials for the day. Enjoyed the bar-b-que ribs.
October 2024
Fun place. Just an "old fashioned" restaurant. Our bartender was busy, but super nice. Made a great drink. Next time I will get the club sandwich. I watched as the servers delivered it to several tables and I realized that I missed the mark when I ordered the fish fry. It was good, but next time for sure I will get the club. My husband ordered the New England Clam Chowder and he is still raving about it. He also got the chopped salad. It was super good, but too big...
October 2024

More Reviews

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Chessie's Restaurant

200 Applebee St, Barrington, IL 60010
(847) 382-5020