Goat & Vine Restaurant + Winery

195 Remington Blvd, Bolingbrook
(630) 634-0333

Recent Reviews Order Online Reserve

Customers' Favorites

Seven Sins Chocolate Cake
Charcuterie Board Apitizer
Crispy Brussels Sprouts
Fettuccine Carbonara
Bacon Wrapped Shrimp
Short Rib Bolognese
Chicken Florentine
Italian Crab Cakes
Bucatini Carbonara
Roasted Vegetables

Menu

Appetizers
Filet Sliders
Our Filet Medallions served on a sesame seed bun with garlic butter.
Southwest Eggrolls
Grilled chicken, roasted corn salsa, black beans, and pepper jack cheese. Served with salsa verde, cilantro lime ranch and sweet cashew sauce.
Baked Goat Cheese
Herb-crusted goat cheese baked with tomato basil sauce, topped with bruschetta tomatoes.
Grandma's Meatballs
Homemade meatballs warm marinara and fresh burrata served with polenta and toasted French bread.
Charcuterie Board
A selection of cured meats, cheeses, homemade marmalade, nuts, and dried fruits.
Goat Cheese Bites
Breaded and fried goat cheese served with sriracha aioli, spicy marinara and creamy horseradish.
Crispy Brussels Sprouts
Crispy brussels sprouts tossed in sweet chili sauce and topped with sriracha aioli and diced cashews.
Stuffed Mushrooms
Spinach, tomato, cheese, bread crumbs, onion, garlic, basil, chives, tarragon and parsley.
Bacon Wrapped Shrimp
Served with lime butter sauce and fresh avocado.
Calamari
Classic breaded calamari served with spicy marinara sauce.
Crab Cakes App
Served with classic mustard sauce and Asian slaw.
Bruschetta
Marinated diced tomatoes served on toasted French bread with fresh burrata and arugula. Topped with a sweet balsamic glaze.

Soup & Salad
Bowl Lump Crab Bisque
Goat&Vine Salad
Grilled chicken, romaine, mixed greens, fresh goat cheese, dates, corn, avocado, almonds and cherry tomatoes. Served with house dijon vinaigrette.
Side House Salad
Cup Lump Crab Bisque
Side Goat Salad
Cup Enchilada Soup
Side Caesar Salad
Bang Bang Salad
Beer battered shrimp tossed in sweet chili sauce, bacon, mixed greens, lettuce, cherry tomatoes, onions, shredded cheese and house ranch dressing.
Soy Salmon Salad
Sliced apple, cucumber, red pepper, cabbage, oranges, toasted cashews and ginger-ponzu vinaigrette.
Full Caesar Salad
Bowl Enchilada Soup
Skirt Steak Salad
Applewood smoked bacon, bleu cheese, red onion, sweet grape tomatoes, Italian vinaigrette and bleu cheese dressing.
Wedge Salad

Burgers & Sandwiches
Jumbo Lump Crab Roll
Jumbo lump crab meat on a warm buttery bun. Served with fries and coleslaw.
Classic Burger
With or without cheese. Served with lettuce, tomato and onions.
G & V
Prosciutto, goat cheese, fig jam, and arugula tossed in a lemon vinaigrette and balsamic reduction.
Crab Cake Sandwich
Classic mustard sauce, and Asian slaw. Served with fries.
Smoked Turkey Avocado T
Multi-grain toast, smoked turkey, avocado red pepper spread, feta cheese, and crushed red pepper.
Vineyard
Bourbon bacon jam, triple cheddar, caramelized onion and ranch aioli.

Pasta
Fettuccine Alfredo
Creamy Parmesan sauce
Ravioli Vodka
Light creamy tomato sauce with a touch of vodka. Served over Cheese ravioli.
Fettuccine Carbonara
Creamy Parmigiano sauce with bacon and onions.
Baked Penne
Penne baked with ricotta and mozzarella cheese, topped with marinara sauce.
Lasagna
Layers of flat noodles, ricotta & mozzarella cheese and marinara.
Spaghetti Marinara
Homemade tomato sauce with garlic and Italian seasoning.
Rigatoni Boscaiola
Italian sausage and mushrooms in homemade vodka sauce.
Eggplant Parmigiana
Breaded eggplant layered and topped with melted mozzarella & ricotta cheese in marinara sauce, served with spaghetti.
Spaghetti Primavera
Mixed vegetables sautéed in garlic and olive oil.

Beef & Pork
Pork Chop
Boneless pork loin served with dijon mashed potatoes, tomato braised kale, buttermilk Onion Rings
Surf & Turf
Choose one Surf: Salmon, Crab Cakes or Snapper Choose one Turf: Filet medallions, Skirt Steak or Pork Chop
Skirt Steak
Served with chimmichurri, Parmesan roasted wedge potatoes and roasted vegetables.
Trio of Medallions
Three prime cut filets, topped with your choice of fresh horseradish, crumbled bleu cheese, or Parmesan bread crumb crust. Served with broccoli and garlic mashed potatoes.

Seafood
Jambalaya
Chicken, shrimp, Andouille sausage, onions, tomatoes and peppers. Served over Jasmine rice.
Surf & Turf
Choose one Surf: Salmon, Crab Cakes or Snapper Choose one Turf: Filet medallions, Skirt Steak or Pork Chop
Crab Cakes Entree
Served with classic mustard sauce, fries and Asian slaw.
Fish & Chips
Beer battered Alaskan cod, tartar sauce, fries and coleslaw.
Soy Salmon
Served with wasabi buttered mashed potatoes and Asian slaw.

Chicken
Marsala
Boneless chicken breast and mushrooms, simmered in Marsala wine sauce. Served over spaghetti.
Parmigiana
Breaded boneless chicken breast baked with mozzarella cheese in marinara sauce. Served over spaghetti.
Francese
Lightly breaded boneless chicken breast in lemon sauce. Served over spaghetti.
Vesuvio
Boneless chicken breast sautéed in garlic and olive oil. Served with roasted potatoes.

Sides
Side Caesar Salad
Side Goat Salad
French Fries
Parmesan Roasted Wedges
Sweet Potato Fries
Side House Salad
Garlic Mashed Potatoes
Side Red Wine Mushrooms
Wedge Salad
Roasted Vegetables
Side Broccoli
Side Asian Slaw

Kid Meals
Spaghetti & Marinara
Chick Tender & Fries
Cheeseburger & Fries
Mac and Cheese
Grilled Cheese & Fries
Cheese Flatbread

Beverages
Mr.Pibb Extra
Ginger Ale
Coke
Barq's Rootbeer
Ice Tea
Sprite
Red Bull
Redbull sugarfree
Diet Coke
SAN PELLEGRINO

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
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Photo credit: foursquare
+78 photos
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Recent Reviews

Our late lunch was delicious. My friend got the meatball appetizer, and it was delicious with a very generous portion of meatballs, polenta, goat cheese, burrata, and bruschetta. I got the rigatoni which was excellent. I took half of it home and also got some eggplant Parmesan as a bonus to carry out. If you order a traditional or signature pasta, you can choose a traditional pasta to take home. And the carrot cake was fabulous. They must have a good happy hour, because the bar...
August 2025
Overall, it was a fine experience, albeit a little bumpy. Food was good and ambiance was nice, but service was a little slow despite being what seemed to be a slow night. I would try it again as I did enjoy the meal, but I would not recommend it for a special occasion.
August 2025
We recently visited Goat and Vine restaurant along with our close friends to spend our Saturday evening. We were looking for a place that offered a relaxed ambience and GV was a perfect location to experience it and also celebrate our friend who was turning 50. Our experience at the restaurant was indeed wonderful with great food options which turned delicious as well. The portion sizes were also generous and the best part of it all was getting a free pasta to take home. However...
August 2025

More Reviews

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Goat & Vine Restaurant + Winery

195 Remington Blvd, Bolingbrook, IL 60440
(630) 634-0333