LongHorn Steakhouse
$$ • Steakhouses, American, Barbeque
Hours:
708 Janes Ave, Bolingbrook
(630) 783-0684
About LongHorn Steakhouse
Customers' Favorites
Filet and Lobster Tail Combo with Loaded Baked Potato
Grilled Chicken & Strawberry Salad
Half-Pound Steakhouse Cheeseburger
White Cheddar Stuffed Mushrooms
Hand-Breaded Chicken Tenders
4ct Redrock Grilled Shrimp
Longhorn Porterhouse Steak
Chicken Tenders and Fries
Seasoned Steakhouse Wings
Parmesan Crusted Chicken
LongHorn Steakhouse Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 10PM |
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LongHorn Steakhouse is a restaurant that offers a dining experience with its delicious food and attentive service. The menu features a variety of steaks and shrimp appetizers, with many reviews praising the shrimp as great-tasting. While some diners have reported that cooked meals were served cold or undercooked, the restaurant generally receives positive feedback for the accuracy of steak doneness.
The restaurant takes food allergies seriously, ensuring that meals for diners with extreme allergies are not cross-contaminated and are carefully prepared. This commitment to accommodating dietary restrictions is commendable and helps create a welcoming environment for various diners. Many guests appreciate the consistency, reasonable pricing, and quality of the food, particularly noting the filet and Lobster as favorites.
LongHorn Steakhouse is conveniently located across from the Promenade and Bass Pro Shops, making it a great spot for shoppers to stop by. The dining area can be a bit loud during busy times, but high-sided booths help block some noise. Service is often highlighted, with staff members like Morena and Brittany receiving praise for their friendliness and attentiveness.
In summary, LongHorn Steakhouse provides a dining experience with a mix of positive and negative aspects, but they stand out for their commitment to handling dietary restrictions and their quality of service.