First time and will be going back for sure. Thin crust pepperoni was perfect. Sausage is next.
Atmosphere: 5
Food: 5
Service: 5
James Chanin
Went here at 12.30 pm on 1/24/24 for the 1st time 1of the greatest pizzas I ever had. Prices were great also.
Atmosphere: 5
Food: 5
Service: 5
Jeff Swanson
Found then at the batavia farmers market selling frozen deep dish. Went for one just to try it. Wow! We will be back for more.
tom bergstrom
Premium toppings seasoned to perfection. The crust was crunchy and satisfying. The sausage was exceptional, some of the best I’ve ever had. We tried both the deep dish and thin crust, hard to tell which one I liked more.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 9 Bake at Home Deep Dish Sausage Pizza, Chicago-Style Pizza
Daniel Miranda
Pizza is awesome. Great flavor and perfect crust.
Atmosphere: 5
Food: 5
Service: 5
A B
Grammar school Cafeteria pizza and that’s an insult to grammar school cafeteria
Atmosphere: 2
Food: 1
Service: 4
Sam L.
Red Star is a fairly new takeout pizza place in an odd set of buildings along Weber Rd. There isn't any light up signage to signify it's open, and most of the other businesses around are auto shops, gyms, and construction material places. Also the hours of operation aren't exactly clear yet. All that being said, the pizza was great! Red Star started out during the pandemic making Frozen pizzas out of the owner's house using fresh ingredients, small batch sauce, and hand made everything. I believe frozen pizza is still their main thing, but I got a "slice" of cheese and a "slice" of sausage fresh made. They were basically each their own while pizza and after I ordered they were cut into smaller slices and put into a to-go box. $10 for a massive slice and a can of pop, which was actually a good value when you see how big and taste how Delicious the pizza is. The crust was strong and chewy and very flavorful, sauce was hearty, cheese and sausage were great. Definitely looking forward to going back and trying more. Hoping they get a little better with signage and hours to make this a more attractive visit for others!
Tom W.
If you like cornmeal crust with less carbs, you have to try red stars deep dish pizza excellent
Sonnet Schulz
We met this young man at the Wheaton French Market on Saturday, he was personable and knowledgeable about the pizza making process. In short he sold us and we were not disappointed. The veggie pizza we had this evening was delicious, so good and fresh tasting! The directions say 35 minutes in a 425 oven but it needs more time than that, maybe 45-50 IMO. Looking forward to revisiting this seller!Vegetarian options: Veggie pizza is ?
Food: 5
Service: 5
Mike O'Brien
Thin crust pepperoni was great. Reheated thin crust cheese for dinner the next day and was still great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicago-Style Pizza, Mini Sausage 6 Pack
The main man is reason for the very best pizza I have experienced in ALL Chicagoland.Pizza - I ordered thin crust, with sausage and mushrooms.The pizza was esoteric full blown Italian old world cuisine at its best.The crust was clean and gentle to the touch crunchy perfectly baked to a tongue breakable delightful perfection.The sauce was of a clean robust flavor which was outstandingly delicious and not overburdened with too many spices. Perfection ! ! !The cheese was full bodied yet light at the same time which allowed for a beautiful non clumping, non stringy but very tender delight for my tongue.The Italian sausage was incomparably seasoned to the Italian Sicilian Calabrian connection of Olympic Gold Medal perfection.The Mushrooms were thinly sliced to enhance the essence of all the magnificent subtle flavor combinations presented.What my Great Grandma said to my Great Grandpapa was "Oh Papa, lets do it again" . . .RED STAR is easy to remember because it is a fabulous 5 STARS
Atmosphere: 5
Food: 5
Service: 5
Faris Aqrabawi
Order here all the time. Pizza is always fresh and full of flavor. My new favorite pizza place in town.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicago-Style Pizza
Ana
Just tried the thin crust and it's great. You can tell they use fresh toppings and it's not super greasy like other places.
Jason B
had a pleasant experience with the owner who went above and beyond making sure i had what i needed. Prices might seem steep but with everything done in house and the quality makes it worth it.
Roberto Orantes
Really good flavors , the crust was so good I could have another one ,You Have to try the deep dish and ill go back again soon!
First time and will be going back for sure. Thin crust pepperoni was perfect. Sausage is next.
Atmosphere: 5
Food: 5
Service: 5
Went here at 12.30 pm on 1/24/24 for the 1st time 1of the greatest pizzas I ever had. Prices were great also.
Atmosphere: 5
Food: 5
Service: 5
Found then at the batavia farmers market selling frozen deep dish. Went for one just to try it. Wow! We will be back for more.
Premium toppings seasoned to perfection. The crust was crunchy and satisfying. The sausage was exceptional, some of the best I’ve ever had. We tried both the deep dish and thin crust, hard to tell which one I liked more.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 9 Bake at Home Deep Dish Sausage Pizza, Chicago-Style Pizza
Pizza is awesome. Great flavor and perfect crust.
Atmosphere: 5
Food: 5
Service: 5
Grammar school Cafeteria pizza and that’s an insult to grammar school cafeteria
Atmosphere: 2
Food: 1
Service: 4
Red Star is a fairly new takeout pizza place in an odd set of buildings along Weber Rd. There isn't any light up signage to signify it's open, and most of the other businesses around are auto shops, gyms, and construction material places. Also the hours of operation aren't exactly clear yet. All that being said, the pizza was great! Red Star started out during the pandemic making Frozen pizzas out of the owner's house using fresh ingredients, small batch sauce, and hand made everything. I believe frozen pizza is still their main thing, but I got a "slice" of cheese and a "slice" of sausage fresh made. They were basically each their own while pizza and after I ordered they were cut into smaller slices and put into a to-go box. $10 for a massive slice and a can of pop, which was actually a good value when you see how big and taste how Delicious the pizza is. The crust was strong and chewy and very flavorful, sauce was hearty, cheese and sausage were great. Definitely looking forward to going back and trying more. Hoping they get a little better with signage and hours to make this a more attractive visit for others!
If you like cornmeal crust with less carbs, you have to try red stars deep dish pizza excellent
We met this young man at the Wheaton French Market on Saturday, he was personable and knowledgeable about the pizza making process. In short he sold us and we were not disappointed. The veggie pizza we had this evening was delicious, so good and fresh tasting! The directions say 35 minutes in a 425 oven but it needs more time than that, maybe 45-50 IMO. Looking forward to revisiting this seller!Vegetarian options: Veggie pizza is ?
Food: 5
Service: 5
Thin crust pepperoni was great. Reheated thin crust cheese for dinner the next day and was still great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicago-Style Pizza, Mini Sausage 6 Pack
Restaurantji Recommends
The main man is reason for the very best pizza I have experienced in ALL Chicagoland.Pizza - I ordered thin crust, with sausage and mushrooms.The pizza was esoteric full blown Italian old world cuisine at its best.The crust was clean and gentle to the touch crunchy perfectly baked to a tongue breakable delightful perfection.The sauce was of a clean robust flavor which was outstandingly delicious and not overburdened with too many spices. Perfection ! ! !The cheese was full bodied yet light at the same time which allowed for a beautiful non clumping, non stringy but very tender delight for my tongue.The Italian sausage was incomparably seasoned to the Italian Sicilian Calabrian connection of Olympic Gold Medal perfection.The Mushrooms were thinly sliced to enhance the essence of all the magnificent subtle flavor combinations presented.What my Great Grandma said to my Great Grandpapa was "Oh Papa, lets do it again" . . .RED STAR is easy to remember because it is a fabulous 5 STARS
Atmosphere: 5
Food: 5
Service: 5
Order here all the time. Pizza is always fresh and full of flavor. My new favorite pizza place in town.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicago-Style Pizza
Just tried the thin crust and it's great. You can tell they use fresh toppings and it's not super greasy like other places.
had a pleasant experience with the owner who went above and beyond making sure i had what i needed. Prices might seem steep but with everything done in house and the quality makes it worth it.
Really good flavors , the crust was so good I could have another one ,You Have to try the deep dish and ill go back again soon!