Flight 102 Wine Bar

We enjoyed the wine, but the food was meh and extremely overpriced. Brickstone's food, drinks and appetizers are far superior for the money spent.

Atmosphere: 3

Food: 2

Service: 4

We’ve been here 2 or 3 times and I just want it to be better than it is. The food is so so overpriced. We got the bacon wrapped dates and that was ok besides that it was reheated and old tasting and the bacon overcooked. The cheese plate- I asked for the small and it came out sparse and old tasting, and they charged us for the large and when I told him, I got a scoff from the bartender and no apology for giving us the wrong order. We paid $30 for for honestly 7 dollars worth of food if that and not even remotely gourmet, it was a joke. Then the crab flatbread- was ok besides the crab was not fresh tasting and made me gag- I tried to scrape it off. I also asked for NA options and he said “water” I think as a joke but then rambled off I have juices. We will not be returning. Save your money.

Atmosphere: 4

Food: 2

Service: 2

If you're looking for a more upscale place to go for dinner this is it! Great atmosphere with a hip vibe. I had an amazing fillet that rivals Chicagos best steak houses. Creative and wonder chef!

Atmosphere: 5

Food: 5

Service: 5

LOVE the bacon wrapped dates and the rest of the menu is also very good

Atmosphere: 4

Food: 5

Service: 5

This place has evolved over the years. They’ve gotten rid of the high tops thankfully and made it easier for us older people to have a nice meal in addition to wine and other libations. Alessandro does a magnificent job in the back of the house cooking very creatively. The service is always courteous and helpful. I guess because of our schedules we don’t eat here as often as we’d like. But we really love the food. We have to go back a couple of more times with new ownership to get a full flavor of current offerings.

Atmosphere: 4

Food: 5

Service: 4

Great dining experience! Perfect evening for dining outside. We shared the Truffle Parmesan Fries; so good I could have made a meal out of just that and a glass of wine. The risotto (forgot to take a photo) was amazing, and hubby loved the sea bass. Went inside after dinner for a drink at the bar. Couldn't ask for a cozier warm atmosphere. It's perfect for a date night or a friends' get together. The staff and service was wonderful -
a five star experience!

Atmosphere: 5

Food: 5

Service: 5

I was extremely disappointed with my experience today. Our main reason for going was the food. It turns out that the restaurant had new owners since January. The service we received from the waiters made us feel hurried and unwelcome. To make matters worse, both waiters handled the ice with their bare hands. I discovered something in my water after taking a sip, and even the jug of water had some foreign object in it. Despite sending it back, they didn't bother to bring a fresh glass of water. I observed one of the waiters squirting ketchup into a dish for us, and the same waiters made direct eye contact with me as one of them sniffed wine straight from the bottle. The garlic aioli was disappointingly cold and lacked any garlic flavor, tasting more like plain mayonnaise. The fries were not cooked through and were excessively seasoned. My burger was charred and overcooked, while my husband's steak, ordered medium-well, arrived overcooked as well. To make matters worse, they smothered the steak in gravy and left the mashed potatoes flavorless. The crab dish was both cold and lacking in taste. Surprisingly, the highlight of our meal was my daughter's cheese pizza. Additionally, they tried to sneakily charge us $21 for a pizza when the cheapest one on the menu was listed at $20.

Atmosphere: 4

Food: 1

Service: 1

A real disappointment. The new owners have turned this from a very elegant classy place into something of a mess? (Saturday night and no owner in sight?)Wine Bottles everywhere on the backbar, a pile of liquor bottles stacked around a blender, a shelf stuffed with junk to the side of the cash register, a bartender in old blue jeans who spent most of his time talking with a young woman at the end of the bar. In the wine cellar by the front door were open boxes of peppers and other food items. Messy in there! I won't return, it's not the same! 🤨
(One positive amidst the disappointments was the bartender who had been there during my past visits. He remains an example of what a high-end restaurant bartender should be. Hope he lasts!)

Atmosphere: 1

Food: 1

Service: 2

Celebrated an anniversary here. Great experience, food and drink were exceptional. Service very good. Definitely going back.
A little costly so bring money… but worth the cost.

Atmosphere: 4

Food: 5

Service: 4

All I can say is I went twice. Same waiter and had dinner. Waiter not very friendly but not mean just like hurry up and get out . Maybe because we weren't drinking. Food was bad. Had Jamaican jerk chicken. McDonald's mcnuggets are better very sorry but I tried to like it

Atmosphere: 4

Food: 1

Service: 1

We ordered the Greek Chicken with Rice (Has to be a Greek back there. It was like the old days of Greek fest) I got the wagyu/truffle ravioli.

It takes an experienced pallet to handle that. But oh, my, god.

It was the richest dish I've ever had the pleasure of enjoying.

Atmosphere: 5

Food: 5

Service: 5

Such a cute little place. Nathan makes the best drinks.

Atmosphere: 5

Food: 5

Service: 5

Excellent

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Charcuterie

We love coming to Flight 102!Food is great and service is phenomenal!!One of my favorite restaurants!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bacon Wrapped Scallops, Charcuterie, Risotto with Bourbon Marinated Rib Eye

The restaurant is inconspicuously located, because it is on a shopping plaza, but it is a truly exquisite restaurant. High-class service, wonderfully presented dishes and of course, perfectly prepared and served. Huge selection of wines. Ohh I really had a wonderful time here.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bacon Wrapped Scallops