Ordered sundae with pecans. Paid. No Pecans. I tell the worker there’s no pecans and he instantly told me there’s an up charge. They gotta have an adult supervising these teenagers!!
rfamps
Great Frozen Custard amazing
Atmosphere: 5
Food: 5
Service: 5
Daniel Redden
Parking: They have very good custard but they are expensive similar to Culver's Frozen Custard but I think Culver's is cheaper
Ordered an Old Fashioned Cherry Soda - what I got was something like a milkshake - made out of some of the ingredients from what I actually ordered - YUCK!!! ? Threw it away! They need to train their employees better. Quality has deteriorated.
Atmosphere: 3
Food: 1
Service: 2
YAHYA KASSEM
I've been a regular at this place for years, but recently, the experience has become increasingly disappointing. While price increases are sometimes understandable, charging extra just to switch from caramel to fudge or from strawberry to caramel is unreasonable. It's frustrating to see a simple condiment switch come with an added cost.
Another baffling change is the introduction of a "medium" size. Previously, Andy's offered just small and large sizes, with the large only costing an extra dollar. Now, they don't even have medium-sized cups—instead, they serve a large cup but fill it only partially. To make matters worse, the large size now costs three dollars more. Charging ten dollars for a frozen custard feels excessive.
Atmosphere: 5
Food: 4
Service: 3
Krysten Miller
First time in. And it was not a omg I gotta do this again thing.
Atmosphere: 3
Food: 4
Service: 4
Donald Viggiano
It's ice cream!...the place is clean. Staff is friendly.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Butter Pecan Concrete with Extra Marshmallow Crème, Frozen Custard
KANANI ENOS
This is the second time I have been to this Andy’s and ordered a strawberry old fashion and it sucked again. They didn’t add the strawberries. When I asked about it the kid tells me it doesn’t have strawberries. Then they give me a little scoop of it on the side. Also they barely put any strawberry syrup or ice cream. It was $7 and the worst desert I ever ordered. They charge so much that I expect perfection every time.
Atmosphere: 1
Food: 1
Service: 1
TruthTalks
I took my dad yesterday and it was a great treat for him he got the peach custard and I got a twist cone. He said it had been decades since he had peach custard so he was a happy camper. It was 88 degrees out and he could not eat it fast enough. We were just confused with the ordering process because nothing told us to order at the window.
I have only tried a couple of locations however I wouldn't choose this one. The service was still in training, but the manager quickly came to her aid so that was appreciated. The custard was delicious but they were not at all generous with the mixins. Maybe I'll try it again in a few months.
Atmosphere: 5
Food: 4
Service: 4
Melissa Demereck
Fast friendly service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Frozen Custard
joe bronersky
Love this place
Atmosphere: 5
Food: 5
Service: 5
Moises Treviño Garcia
The Rico Suave Jackhammer at Andy's Frozen Custard is not just a dessert; it's a culinary masterpiece that will leave your taste buds begging for more. As you take your first spoonful, you're immediately greeted by the creamy richness of Andy's signature vanilla frozen custard, though if you're feeling daring, you can opt for the decadent chocolate base. But it's the toppings that truly elevate this dessert to legendary status. Roasted pecans add a delightful crunch, their nutty flavor perfectly complementing the creamy custard. And then there are the Oreos – each bite bursting with chocolatey goodness and just the right amount of sweetness. But the piece de resistance lies at the heart of this concoction: a molten core of hot fudge. As you delve deeper into the Jackhammer, the fudge oozes out, creating a symphony of flavors that dance on your palate. The contrast between the warm, gooey fudge and the cool, velvety custard is nothing short of divine. Every spoonful of the Rico Suave Jackhammer is an adventure for the senses, a journey through layers of indulgence that leaves you craving more. It's not just dessert; it's an experience – one that will linger in your memory long after the last bite is gone. If you're in need of a culinary thrill, look no further than Andy's Frozen Custard and their unparalleled Rico Suave Jackhammer.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Butter Pecan Concrete with Extra Marshmallow Crème, Andy's Banana Split, The Original Straw-Ana Sundae, Triple Chocolate Concrete, Cheesecake, James Brownie Funky Jackhammer, Strawberry, Brownie, Hot Fudge, Custard, Pumpkin Pie Concrete, Sundae, Frozen Custard, Butter Pecan, Strawberry Cheesecake Concrete, Stolen Brownie Sundae
Ordered sundae with pecans. Paid. No Pecans. I tell the worker there’s no pecans and he instantly told me there’s an up charge. They gotta have an adult supervising these teenagers!!
Great Frozen Custard amazing
Atmosphere: 5
Food: 5
Service: 5
Parking: They have very good custard but they are expensive similar to Culver's Frozen Custard but I think Culver's is cheaper
Recommended dishes: Frozen Custard
Great.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Roasted Pecans, Sundae, Frozen Custard
Ordered an Old Fashioned Cherry Soda - what I got was something like a milkshake - made out of some of the ingredients from what I actually ordered - YUCK!!! ? Threw it away! They need to train their employees better. Quality has deteriorated.
Atmosphere: 3
Food: 1
Service: 2
I've been a regular at this place for years, but recently, the experience has become increasingly disappointing. While price increases are sometimes understandable, charging extra just to switch from caramel to fudge or from strawberry to caramel is unreasonable. It's frustrating to see a simple condiment switch come with an added cost.
Another baffling change is the introduction of a "medium" size. Previously, Andy's offered just small and large sizes, with the large only costing an extra dollar. Now, they don't even have medium-sized cups—instead, they serve a large cup but fill it only partially. To make matters worse, the large size now costs three dollars more. Charging ten dollars for a frozen custard feels excessive.
Atmosphere: 5
Food: 4
Service: 3
First time in. And it was not a omg I gotta do this again thing.
Atmosphere: 3
Food: 4
Service: 4
It's ice cream!...the place is clean. Staff is friendly.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Butter Pecan Concrete with Extra Marshmallow Crème, Frozen Custard
This is the second time I have been to this Andy’s and ordered a strawberry old fashion and it sucked again. They didn’t add the strawberries. When I asked about it the kid tells me it doesn’t have strawberries. Then they give me a little scoop of it on the side. Also they barely put any strawberry syrup or ice cream. It was $7 and the worst desert I ever ordered. They charge so much that I expect perfection every time.
Atmosphere: 1
Food: 1
Service: 1
I took my dad yesterday and it was a great treat for him he got the peach custard and I got a twist cone. He said it had been decades since he had peach custard so he was a happy camper. It was 88 degrees out and he could not eat it fast enough. We were just confused with the ordering process because nothing told us to order at the window.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Custard, Frozen Custard
Restaurantji Recommends
I have only tried a couple of locations however I wouldn't choose this one. The service was still in training, but the manager quickly came to her aid so that was appreciated. The custard was delicious but they were not at all generous with the mixins. Maybe I'll try it again in a few months.
Atmosphere: 5
Food: 4
Service: 4
Fast friendly service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Frozen Custard
Love this place
Atmosphere: 5
Food: 5
Service: 5
The Rico Suave Jackhammer at Andy's Frozen Custard is not just a dessert; it's a culinary masterpiece that will leave your taste buds begging for more. As you take your first spoonful, you're immediately greeted by the creamy richness of Andy's signature vanilla frozen custard, though if you're feeling daring, you can opt for the decadent chocolate base. But it's the toppings that truly elevate this dessert to legendary status. Roasted pecans add a delightful crunch, their nutty flavor perfectly complementing the creamy custard. And then there are the Oreos – each bite bursting with chocolatey goodness and just the right amount of sweetness. But the piece de resistance lies at the heart of this concoction: a molten core of hot fudge. As you delve deeper into the Jackhammer, the fudge oozes out, creating a symphony of flavors that dance on your palate. The contrast between the warm, gooey fudge and the cool, velvety custard is nothing short of divine. Every spoonful of the Rico Suave Jackhammer is an adventure for the senses, a journey through layers of indulgence that leaves you craving more. It's not just dessert; it's an experience – one that will linger in your memory long after the last bite is gone. If you're in need of a culinary thrill, look no further than Andy's Frozen Custard and their unparalleled Rico Suave Jackhammer.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Butter Pecan Concrete with Extra Marshmallow Crème, Andy's Banana Split, The Original Straw-Ana Sundae, Triple Chocolate Concrete, Cheesecake, James Brownie Funky Jackhammer, Strawberry, Brownie, Hot Fudge, Custard, Pumpkin Pie Concrete, Sundae, Frozen Custard, Butter Pecan, Strawberry Cheesecake Concrete, Stolen Brownie Sundae
Love there ice cream
Atmosphere: 5
Food: 5
Service: 5
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