A step back into time with the unique atmosphere, great food, and friendly staff! I enjoyed my visit!
Melissa Murphy
We had the shrimp appetizer.. I think the shrimp most definitely needed to be baked some more. My 45 dollar ribeye was just ok. Nothing special at all. The mashed potatoes tasted like baby food. The salmon Oscar was NOT cooked all the way it was to slimey. And the rice bed it was on was hard and not tastey.. For the price of our meal, I expected AMAZING, it was HORRIBLE. Heard so many great things but was VERY let down.
dan brauner
I had a awesome time. Food was outstanding and the drinks were also outstanding. Tom was awesome and made our visit even better!!
Mary Alyce Crane
We have been coming here for years. It's the best .
Bob Cooke
Called twice. Left a message in regards to 15 year anniversary party. Never returned call. Called again and never answered the phone.
Julie Keniuk
We have been coming here for years and just noticed they returned with their Sunday evening hours. The food is wonderful. We get the steaks, my mother-in-law loves the Burlington chicken. Husband tried the lobster pasta for the first time. Everything was as we remembered and the pasta was so full of lobster meat. He would recommend and get again. The staff has been there for years and years and it just feels like a family when you walk in. Everyone is so friendly. A blast from the past with lots of history and great food and people.
Jean Bicknell
Classic establishment but new ownership kicked it up with upscale food quality. Comfort cocktail and salad bar still part of ambiance. It was our birthday celebration and we received a wonderful pie slice. Great service and visit with the Chef. Only minor suggestion is to offer a better wine selection but we may be in a minority of wine appreciation here.
scott wooley
Food was fantastic. Service was good.
Pamela Sue Martin Gustafson
We had my birthday dinner! The appetizers to die for crab cakes and shrimp 😋 we all had different items from chicken, chops to salmon. It was delicious! Definitely we will go back
Ch -aDee
We have eaten here for years, but things have changed under new ownership. We arrived at opening. My dining partner ordered roasted chicken & was told they were out of it. Instead she received chicken breast in a soup like vegetable sauce. She didn’t care for it, not what she was expecting. I enjoyed the salad bar. I ordered cheesecake. It tasted old and was comped for it. The wait staff were dressed in regular street wear and our particular waiter had his jacket on. Weird. To top it off the building smells really old. Time to clean it up and improve the food or you won’t make it.
Reopened under new owmership. Food.still delicious, prices are higher but that's to be expect. Same decor and dining experience. Always a wait to be seated. Make reservations if able.
Wheelchair accessibility: Unless I missed seeing it. It is not wheelchair accessible.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Filet
Debbie Wilson
We love this place and we're so anxious to go for my husband's birthday. I ordered the 12 oz. Filet mignon/medium. This steak WAS not a filet mignon. My husband took a bite and said it was probably a ribeye. It was flat and thin and clearly not a filet and it was overcooked for medium. The salad bar and the soup was excellent. Our bartender and our bar drinks were excellent. We will go back, but if they give me anything other than a true filet, I will be sending it back.
Atmosphere: 5
Food: 2
Service: 5
Dan Schomer
My wife and I have been going to Art & Alma's for years and while it's been a while since we have been there, our recent visit was one of the best experiences we have had. First, the mixologist (Dylan, I believe), made some of the absolute best cocktails we have ever had. Well crafted, perfect measurements, delicious drinks that were carefully made to perfection. Loved the food; My wife had the salmon, with crab cakes over risotto...and she was over-the-moon with joy at how good it tasted. I enjoyed the pork chops with the demi-glaze, and they were flavorful, good-sized portions that tasted delicious. We ate at the bar, so we only interacted with the friendly bartender and a few of the staff. The reviews about running out of food, was early in their re-opening...don't hold that against them, I was there that night too, big deal... And if a restaurant does run out of specials or popular dishes, they must be doing something right. As for the prices are no different than most other restaurants that offer a unique dining experience...not cheap, but I didn't think they were gouging either. Give these folks a chance, offer constructive feedback if you didn't enjoy your meal or experience, hopefully, they will get better and like any good business, I'm sure the new owners want to create positive dining experiences for patrons, so they choose to return again and again. We'll be back, I just hope every bartender at Art & Alma's learn how to create cocktails with the same passion and precision as the gent that made ours.
Atmosphere: 5
Food: 5
Service: 5
Dale Sperduto
Very disappointed no bread pudding! Always out every time I go! Do we have to call ahead to have the chef make it?
A step back into time with the unique atmosphere, great food, and friendly staff! I enjoyed my visit!
We had the shrimp appetizer.. I think the shrimp most definitely needed to be baked some more. My 45 dollar ribeye was just ok. Nothing special at all. The mashed potatoes tasted like baby food. The salmon Oscar was NOT cooked all the way it was to slimey. And the rice bed it was on was hard and not tastey.. For the price of our meal, I expected AMAZING, it was HORRIBLE. Heard so many great things but was VERY let down.
I had a awesome time. Food was outstanding and the drinks were also outstanding. Tom was awesome and made our visit even better!!
We have been coming here for years. It's the best .
Called twice. Left a message in regards to 15 year anniversary party. Never returned call. Called again and never answered the phone.
We have been coming here for years and just noticed they returned with their Sunday evening hours. The food is wonderful. We get the steaks, my mother-in-law loves the Burlington chicken. Husband tried the lobster pasta for the first time. Everything was as we remembered and the pasta was so full of lobster meat. He would recommend and get again. The staff has been there for years and years and it just feels like a family when you walk in. Everyone is so friendly. A blast from the past with lots of history and great food and people.
Classic establishment but new ownership kicked it up with upscale food quality. Comfort cocktail and salad bar still part of ambiance. It was our birthday celebration and we received a wonderful pie slice. Great service and visit with the Chef. Only minor suggestion is to offer a better wine selection but we may be in a minority of wine appreciation here.
Food was fantastic. Service was good.
We had my birthday dinner! The appetizers to die for crab cakes and shrimp 😋 we all had different items from chicken, chops to salmon. It was delicious! Definitely we will go back
We have eaten here for years, but things have changed under new ownership. We arrived at opening. My dining partner ordered roasted chicken & was told they were out of it. Instead she received chicken breast in a soup like vegetable sauce. She didn’t care for it, not what she was expecting. I enjoyed the salad bar. I ordered cheesecake. It tasted old and was comped for it. The wait staff were dressed in regular street wear and our particular waiter had his jacket on. Weird. To top it off the building smells really old. Time to clean it up and improve the food or you won’t make it.
Atmosphere: 1
Food: 3
Service: 3
Restaurantji Recommends
Reopened under new owmership. Food.still delicious, prices are higher but that's to be expect. Same decor and dining experience. Always a wait to be seated. Make reservations if able.
Wheelchair accessibility: Unless I missed seeing it. It is not wheelchair accessible.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Filet
We love this place and we're so anxious to go for my husband's birthday. I ordered the 12 oz. Filet mignon/medium. This steak WAS not a filet mignon. My husband took a bite and said it was probably a ribeye. It was flat and thin and clearly not a filet and it was overcooked for medium. The salad bar and the soup was excellent. Our bartender and our bar drinks were excellent. We will go back, but if they give me anything other than a true filet, I will be sending it back.
Atmosphere: 5
Food: 2
Service: 5
My wife and I have been going to Art & Alma's for years and while it's been a while since we have been there, our recent visit was one of the best experiences we have had. First, the mixologist (Dylan, I believe), made some of the absolute best cocktails we have ever had. Well crafted, perfect measurements, delicious drinks that were carefully made to perfection. Loved the food; My wife had the salmon, with crab cakes over risotto...and she was over-the-moon with joy at how good it tasted. I enjoyed the pork chops with the demi-glaze, and they were flavorful, good-sized portions that tasted delicious. We ate at the bar, so we only interacted with the friendly bartender and a few of the staff. The reviews about running out of food, was early in their re-opening...don't hold that against them, I was there that night too, big deal... And if a restaurant does run out of specials or popular dishes, they must be doing something right. As for the prices are no different than most other restaurants that offer a unique dining experience...not cheap, but I didn't think they were gouging either. Give these folks a chance, offer constructive feedback if you didn't enjoy your meal or experience, hopefully, they will get better and like any good business, I'm sure the new owners want to create positive dining experiences for patrons, so they choose to return again and again. We'll be back, I just hope every bartender at Art & Alma's learn how to create cocktails with the same passion and precision as the gent that made ours.
Atmosphere: 5
Food: 5
Service: 5
Very disappointed no bread pudding! Always out every time I go! Do we have to call ahead to have the chef make it?
First time going and everything was fantastic
Atmosphere: 5
Food: 5
Service: 5
Loading...