High On The Hog

102 Commercial St, Catlin
(217) 427-2222

Recent Reviews

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Vickie Prentice

Although it is not called HOTH anymore, it is called Sweet Magnolia diner now. New owner and food. It's very good food, prices are okay. New owner Michelle is very nice and a wonderful cook. Her pies are to die for. I would suggest the Robyns Italian beef, with potato salad. Try a giant chocolate muffin with whipped cream and chocolate drizzle on top. Get it slightly warm. Although we've only been there once we will definitely go back. She has only been open for a week or so. Knows what she is doing. So enjoy yourself there and the wonderful food.

Atmosphere: 5

Food: 5

Service: 5

Andrea Venters VanLeer

Excellent! Had the ribs and pulled pork, cole slaw, mac and cheese and the baked beans, all was very good. Looking forward to the next time!

Cheryl Hughes

The ribs were awesome!! Falling off the bone. Bake Beans a must!!! Bread Pudding to top it off!! A place I will be going to again, again and again!!!OMG

Christina Tucker

Always a great meal at high on the hog. Is always a highlight of the summer. Make sure to follow them on social media for open hours and info for preorders. Ribs sell out quick cuz they are the bomb. The jalapeno corn is also delicious. Brisket sandwich is also a winner.

Dennis Powell

The ribs will change your life

Diane Carlton

6-4-21 First time. Full slab dinner. Cowboy beans and coleslaw was excellent. The ribs are OUTSTANDING!!! Truly fall-off-the-bone meat. And lots of tender, tender meat. It was just as good today, Sunday. I will definitely be back. Diane Carlton

Diane Carlton

6-4-21 First time. Full slab dinner. Cowboy beans and coleslaw was excellent. The ribs are OUTSTANDING!!! Truly fall-off-the-bone meat. And lots of tender, tender meat. It was just as good today, Sunday. I will definitely be back. Diane Carlton

Franziska Appel

We stop there today for the very first time. The service was fast and friendly and the food was delicious. I had pulled pork with Mac and cheese and Sliced pork with baked beans and coleslaw for the love of my life! I can't wait to go back for some ribs next time. They have been out of those today we been told but we were happy with what we had!

Franziska Appel

We stop there today for the very first time.

Scott Constans

Simply MUST the ribs!! Only 3 weekends left!!!

Jason Jeffrey

Excellent BBQ

Rhiannon Cunningham

Best Ribs ever along with the best bread pudding.

FRANK GABEHART

Great food great people

Chris Miller

Excellent food. I will be pre ordering every time they are open.

Darrin Haynes

The best there is!!!!!!!!

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