Customers` Favorites
Customers` Favorites
“We were on the last leg of a cross-country trip from San Francisco to Michigan and hungry made itself known. We made a flying drive-thru tour of UI-UC and ordered pizza and empanadas from Manolo’s on the way into town. While zooming down I-57, we noshed on a cheese and chicken pizza as well as three empanada varieties: inferno chicken, jalapeño chicken, and potato and cheddar. Everything was awesome! I especially appreciated the pizza crust: thin, pliable, chewy, flavorful but not too salty. The one-man show running the operation during our quick stop on 12/29/21 even took time to use a clean cutter on the pizza so the PN/TN allergic diner could enjoy the feast. Is a desire to try the rest of the empanadas a valid reason for the offspring to attend UI-UC? Maybe it validates a return, daytime visit.“
Customers` Favorites
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“amazing, warm, flakey flavor explosion 💥💥“