Nando Milano

204 N Neil St, Champaign
(217) 954-1439

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Customers' Favorites

Tagliatelle Alla Bolognese
Gnocchi Alla Siciliana
Spaghettoni Portofino
Lasagna Bolognese
Arancini Di Riso
Lobster Ravioli
Caprese Salad
Cheesecake
Calamari
Tiramisu

Menu

Chef's Specials
FOCCACIA PUGLIESE
Individual pan of homemade focaccia topped with shaved parmesan, semi-dried tomatoes, with a side of truffle butter
FRESCA
Diced watermelon, roasted shishito peppers, feta, arugula, honey lime dressing
PISTACCHIOSA
Bronte pistacchio mousse cake, caramel, Chantilly cream
Lasagna Bolognese
Traditional baked lasagna with beef ragu and béchamel
Crudo e Melone
Cantaloupe, prosciutto di Parma, Crescenza Stracchino, frisee, fig preserves
Polpette alla Arrabbiata
Beef, ricotta and porcini meatballs in arrabiata sauce
Cioppino Toscano
Seafood bouillabaisse with clams, mussels, prawn, crab meat, scallop, and Mediterranean sea bass with crostini bread.
Spaghetti alla Carbonara
Spaghetti pasta tossed with Italian Guanciale in a egg and pecorino Romano cheese sauce, topped with fresh-cracked black pepper
Capesante Scottate
Three pan-seared scallops, pea and leek puree, maitake & trumpet mushrooms, paddlefish caviar

Antipasti - Appetizers
Cavoletti Ortolani
Fried and sauteed brussel sprouts, butternut squash, fried chickpeas, roasted almonds, truffle honey and topped with grated gran Mugello cheese.
Arancini di Riso
Crispy rice saffron balls, each filled with one of the following: Bolognese sauce and smoked mozzarella, mascarpone, pepato, and spinach.
Carpaccio di Manzo
Sliced wagyu beef tenderloin with arugula and artichoke in a house-made orange dressing with shaved Parmesan, and space truffle dressing
Tagliere di Affettati
Chef's selection of Italian cured meats and cheeses.

Insalate - Salads
Cuori di Lattuga Dei Cesari
Organic heart of romaine lettuce, croutons, and shaved Parmesan cheese in a Caesar dressing.
Insalata Valentino
Organic baby arugula, artichoke, fennel, and Parmesan cheese in an orange dressing.
BURRATA E PROSCIUTTO DI PARMA
Fresh burrata mozzarella, prosciutto di parma, crostini, arugula and basil pesto
Spinaci e Pere Del Giardinoa
Organic baby spinach, pears, pine nuts, and pecorino cheese in a shallot vinaigrette.
Bietole e Feta
Organic golden and red beets, with toasted Piedmont hazelnuts, feta cheese, port wine dressing

Contorni - Sides
Patate Rustiche al Forno
Oven roasted potatoes with herbs.
Spinaci
Steamed or sauteed baby spinach.
Misto di Verdure
Steamed, sauteed or grilled seasonal mixed vegetables.
Asparagi
Steamed, sauteed or grilled asparagus.
Brussels Sprouts
Steamed or Sauteed Brussels Sprouts
OLIVE CUNSATE
MIXED MEDITERRANEAN OLIVES WITH MUSHROOMS AND SEMI-DRIED TOMATOES IN OLIVE OIL
BREAD BASKET
Assortment of homemade French bread, focaccia and a side of Sicilian olives in olive oil

Primi Piatti - Pasta
Rigatoni alla Beppe
Rigatoni with crumbled mild spicy sausage and peas in a delicate cream tomato sauce.
Tagliatelle alla Bolognese
Tagliatelle pasta in a traditional Northern Italian meat sauce.
Ravioli di Aragosta e Granchio
Crab and lobster filled ravioli with a scallop in a delicate lobster cream sauce.
Spaghetti Portofino
Spaghetti pasta with mussels, clams, scallop, and cherry tomatoes in Pinot Blanc sauce with a touch of pesto
Gnocchi alla Siciliana
Potato gnocchi in a peeled baked tomato sauce, fontina, scamorza, touch of pesto

Secondi Piatti - Entrees
Pollo alla Parmigiana
Breaded chicken breast, marinara, mozzarella, arugula, and roasted potatoes.
Tagliata Di Manzo
14oz Prime New York Strip, roasted potatoes, arugula, parmesan, cherry tomatoes, salsa verde
Vitello Ai Funghi
16oz pan-roasted veal chop, roasted potatoes, sautéed mushrooms, veal sauce
Branzino Al Limone
Mediterranean seabags, mixed seasonal vegetables, lemon emulsion

Dolci - Dessert
Cuore Di Cioccolato
Molten chocolate fondant cake
Cannolo Siciliano
Crispy Sicilian cannoli shell filled with sweetened ricotta cheese and chocolate chips
Panna Cotta Ai Frutti Di Bosco
Vanilla infused Italian custard topped with fruit coulis
Tiramisu
Espresso-soaked ladyfinger biscotti layered with mascarpone, cocoa powder and coffee beans
Torta Di Ricotta
Traditional Italian ricotta cheesecake with fruit jam topping and biscotti crust
Gelato
Housemade Gelato

Soft Drinks
Pepsi
Diet Pepsi
Ginger Ale
Sierra Mist
Tonic water
Club Soda
Sparkling water
San Benedetto Artesian spring water
San Pellegrino Limonata
San Pellegrino Aranciata
A'Siciliana Blood Orange Soda

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Recent Reviews

Not a lot of fine dining places in Champaign, ILL but Nandi Milano is terrific.
Greeting by the owner/manager with a smooth Italian accent sets the tone.
I started with grilled asparagus (which was perfectly cooked and grilled to perfection!), and enjoyed the Chilean Sea Bass on a bed of grains and veggies. My son and husband enjoyed a spinach salad and a pasta dish that they both enjoyed. The servers were attentive and the manager stopped by several times to...
October 2024
For $280, One Lasagna entrée, the "Steak" entrée (a joke for $78) and two Moscow mules. The Lasagna was ok, ate it two days later as it was just OK but it cost $30+, my date seems to forget eating all of her steak because when the night was o er she tought she had some left . Not sure what happened there. Ambiance is nice but far nicer restaurants and bars that are far cheaper. I don't speak Italian, so no bonus for the server that could speak it ?
September 2024
I was there on a Friday evening, there were 7 of us colleagues. They had us seated within 5 minutes (we hadn't booked), it should be noted that the manager spoke Italian, but he only made us sit down.
Then the waitress arrived, who honestly had the wrong job. Because in a place where a fillet costs $95 you expect to find excellent service, but unfortunately it wasn't like that, because she took the drink orders, and when she arrived with the bottle of wine the...
July 2024

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Nando Milano

204 N Neil St, Champaign, IL 61820
(217) 954-1439