Nando Milano

204 N Neil St, Champaign
(217) 954-1439

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Customers' Favorites

Pappardelle Al Ragu Di Faggiano
Ravioli Di Aragosta E Granchio
Tagliatelle Alla Bolognese
Gnocchi Alla Siciliana
Spaghettoni Portofino
Carpaccio Di Manzo
Lasagna Bolognese
Arancini Di Riso
Lobster Ravioli
Caprese Salad

Menu

Chef's Specials
FOCCACIA PUGLIESE
Individual pan of homemade focaccia topped with shaved parmesan, semi-dried tomatoes, with a side of truffle butter
FRESCA
Diced watermelon, roasted shishito peppers, feta, arugula, honey lime dressing
PISTACCHIOSA
Bronte pistacchio mousse cake, caramel, Chantilly cream
Lasagna Bolognese
Traditional baked lasagna with beef ragu and béchamel
Crudo e Melone
Cantaloupe, prosciutto di Parma, Crescenza Stracchino, frisee, fig preserves
Polpette alla Arrabbiata
Beef, ricotta and porcini meatballs in arrabiata sauce
Cioppino Toscano
Seafood bouillabaisse with clams, mussels, prawn, crab meat, scallop, and Mediterranean sea bass with crostini bread.
Spaghetti alla Carbonara
Spaghetti pasta tossed with Italian Guanciale in a egg and pecorino Romano cheese sauce, topped with fresh-cracked black pepper
Capesante Scottate
Three pan-seared scallops, pea and leek puree, maitake & trumpet mushrooms, paddlefish caviar

Antipasti - Appetizers
Cavoletti Ortolani
Fried and sauteed brussel sprouts, butternut squash, fried chickpeas, roasted almonds, truffle honey and topped with grated gran Mugello cheese.
Arancini di Riso
Crispy rice saffron balls, each filled with one of the following: Bolognese sauce and smoked mozzarella, mascarpone, pepato, and spinach.
Carpaccio di Manzo
Sliced wagyu beef tenderloin with arugula and artichoke in a house-made orange dressing with shaved Parmesan, and space truffle dressing
Tagliere di Affettati
Chef's selection of Italian cured meats and cheeses.

Insalate - Salads
Cuori di Lattuga Dei Cesari
Organic heart of romaine lettuce, croutons, and shaved Parmesan cheese in a Caesar dressing.
Insalata Valentino
Organic baby arugula, artichoke, fennel, and Parmesan cheese in an orange dressing.
BURRATA E PROSCIUTTO DI PARMA
Fresh burrata mozzarella, prosciutto di parma, crostini, arugula and basil pesto
Spinaci e Pere Del Giardinoa
Organic baby spinach, pears, pine nuts, and pecorino cheese in a shallot vinaigrette.
Bietole e Feta
Organic golden and red beets, with toasted Piedmont hazelnuts, feta cheese, port wine dressing

Contorni - Sides
Patate Rustiche al Forno
Oven roasted potatoes with herbs.
Spinaci
Steamed or sauteed baby spinach.
Misto di Verdure
Steamed, sauteed or grilled seasonal mixed vegetables.
Asparagi
Steamed, sauteed or grilled asparagus.
Brussels Sprouts
Steamed or Sauteed Brussels Sprouts
OLIVE CUNSATE
MIXED MEDITERRANEAN OLIVES WITH MUSHROOMS AND SEMI-DRIED TOMATOES IN OLIVE OIL
BREAD BASKET
Assortment of homemade French bread, focaccia and a side of Sicilian olives in olive oil

Primi Piatti - Pasta
Rigatoni alla Beppe
Rigatoni with crumbled mild spicy sausage and peas in a delicate cream tomato sauce.
Tagliatelle alla Bolognese
Tagliatelle pasta in a traditional Northern Italian meat sauce.
Ravioli di Aragosta e Granchio
Crab and lobster filled ravioli with a scallop in a delicate lobster cream sauce.
Spaghetti Portofino
Spaghetti pasta with mussels, clams, scallop, and cherry tomatoes in Pinot Blanc sauce with a touch of pesto
Gnocchi alla Siciliana
Potato gnocchi in a peeled baked tomato sauce, fontina, scamorza, touch of pesto

Secondi Piatti - Entrees
Pollo alla Parmigiana
Breaded chicken breast, marinara, mozzarella, arugula, and roasted potatoes.
Tagliata Di Manzo
14oz Prime New York Strip, roasted potatoes, arugula, parmesan, cherry tomatoes, salsa verde
Vitello Ai Funghi
16oz pan-roasted veal chop, roasted potatoes, sautéed mushrooms, veal sauce
Branzino Al Limone
Mediterranean seabags, mixed seasonal vegetables, lemon emulsion

Dolci - Dessert
Cuore Di Cioccolato
Molten chocolate fondant cake
Cannolo Siciliano
Crispy Sicilian cannoli shell filled with sweetened ricotta cheese and chocolate chips
Panna Cotta Ai Frutti Di Bosco
Vanilla infused Italian custard topped with fruit coulis
Tiramisu
Espresso-soaked ladyfinger biscotti layered with mascarpone, cocoa powder and coffee beans
Torta Di Ricotta
Traditional Italian ricotta cheesecake with fruit jam topping and biscotti crust
Gelato
Housemade Gelato

Soft Drinks
Pepsi
Diet Pepsi
Ginger Ale
Sierra Mist
Tonic water
Club Soda
Sparkling water
San Benedetto Artesian spring water
San Pellegrino Limonata
San Pellegrino Aranciata
A'Siciliana Blood Orange Soda

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Recent Reviews

Overpriced..in aspirations to make you feel like in a michelin star restaurant but for very average Italian food..I guess in rural midwest that's what a good italian upper class food would be...
October 2025
I am here to check in my son for his freshmen week. For 2 days we were in a rush and had to eat fast food. I felt sick and needed a earthy, home food and whole food something healthy and delicious and thank goodness Nando did not disappointed. I have the beer carpaccio simply delicious simple no weird sauces or ultra processed food. Kids had lobster pasta and it was yum. Thank goodness!
August 2025
⭐️⭐️⭐️⭐️⭐️

Nando Milano in Champaign was an absolute dream to work with for our rehearsal dinner! From the very start, Nando was incredible—timely, professional, and so easy to communicate with. They worked closely with us to curate a perfect menu of appetizers, salads, pastas, meat entrées, and desserts that fit both our taste and our party size. The food was absolutely incredible—our friends and family raved all night! The family-style...
August 2025

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Nando Milano

204 N Neil St, Champaign, IL 61820
(217) 954-1439