Outback Steakhouse

2402 N Prospect Ave, Champaign
(217) 398-3322

Recent Reviews Order Online

Customers' Favorites

Sirloin Steak and Loaded Baked Potato
New Bloomin' French Onion Sirloin
Chocolate Thunder from Down Under
New Hand-Breaded Chicken Tenders
Prime Rib Sandwich Lunch Portion
Outback Center-Cut Sirloin
New Three Cheese Steak Dip
New 3 Cheese Steak Dip
Bloomin' Fried Shrimp
Alice Springs Chicken

Menu

Featured Specials
NEW! Tasmanian Shrimp & Scallop Pasta
Grilled shrimp and sea scallops, sautéed mushrooms and tomatoes over fettuccine tossed in our alfredo sauce with a kick and topped with Parmesan cheese.
NEW! Reef & Beef Platter
The ultimate trio featuring the best of surf & turf – a tender Victoria's Barrel-Cut Filet Mignon*, grilled shrimp and sea scallops with lemon butter. Served with choice of steakhouse potato and a side.
NEW! Aussie JAWSsie for Two
A fin-tastic bevvy crafted with New Amsterdam® Raspberry Vodka, Blue Curacao, a trio of citrus juices and a dangerous dose of grenadine! Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless delivery is not available if alcohol is ordered.
Bloomin' Fried Shrimp
Tender, bite-sized shrimp hand-breaded with our famous Bloomin' Onion® spices and cooked until golden brown. Drizzled and served with our spicy signature bloom sauce.
Blue Cheese Pecan Chopped Salad**
Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and crispy noodles all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.
Perfectly Grilled Salmon
Seasoned and grilled salmon served with our classic rémoulade sauce, boldly seasoned rice and fresh veggies.
Chocolate Thunder from Down Under®**
An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

Appetizers
Bloomin' Onion®
An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Kookaburra Wings®
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.
Seared Pepper Ahi*
Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.
Grilled Shrimp on the Barbie
Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback's own garlic toast and classic rémoulade sauce.
Aussie Cheese Fries
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Steakhouse Mac & Cheese Bites
Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.
Sydney Shrooms
Lightly battered and fried mushrooms served with house-made ranch dressing.
Bloomin Shrimp
All the spices and flavor that make our Bloomin' Onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce.
Gold Coast Coconut Shrimp**
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Signature Steaks
Outback Center-Cut Sirloin*
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
Ribeye* 13 oz.
Extra marbled for maximum tenderness. Served with two freshly made sides.
Bone-In Ribeye* 18 oz.
Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.
Victoria's Filet® Mignon*
The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
Bone-In New York Strip* 16 oz.
Thick cut, bone-in and full of rich flavor. Served with two freshly made sides.
Melbourne Porterhouse* 22 oz.
Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.
NEW! Chimichurri Filet*
Tender filet, seared and sliced, topped with chimichurri sauce and Bloomin' Carrot Crunch. Served with choice of steakhouse potato and a side.

Steak Combos
Sirloin* & Shrimp on the Barbie
Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with two freshly made sides.
Sirloin* & Alice Springs Chicken
Our signature center-cut sirloin with 5 oz. grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and Cheddar, and honey mustard sauce. Served with two freshly made sides.
Sirloin* & Grilled Chicken
Our signature center-cut sirloin with 6 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.
Sirloin* & Ribs
Our signature center-cut sirloin with 1/2 rack Outback Ribs. Served with two freshly made sides.
Sirloin* & Coconut Shrimp
Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with two freshly made sides.
NEW! Sirloin* & Bloomin' Chicken
Outback Center-Cut Sirloin* paired with our boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with two freshly made sides.
13oz Ribeye* & Choice of Shrimp
Our 13 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.
6oz Victoria's Filet® Mignon* & Lobster
A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.

Chicken, Ribs, and More
NEW! Kingsland Pasta
A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.
Outback Ribs
Smoked, grilled and brushed with a tangy BBQ sauce. Served with two freshly made sides.
Queensland Chicken & Shrimp Pasta
Grilled chicken and shrimp over fettuccine tossed in a bold Alfredo sauce.
Grilled Chicken on the Barbie
Seasoned and grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.
Bloomin' Fried Chicken
Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.
Alice Springs Chicken®
Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.
Caramel Mustard Glazed Pork Chops
Two 8 oz. center-cut, bone-in pork chops, seasoned and seared then topped with a sweet caramel and creole mustard glaze. Served with two freshly made sides.
Chicken Tender Platter
Crispy white-meat tenders served with honey mustard sauce. Served with two freshly made sides.

Seafood
Toowoomba Salmon
Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.
Grilled Shrimp On The Barbie
A generous portion of shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with a classic rémoulade sauce and your choice of two freshly made sides.
Perfectly Grilled Salmon
Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.
Steamed Lobster Tails
Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.

Burgers & Sandwiches
The Outbacker Burger*
Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.
The Bloomin' Burger®*
Topped with Bloomin' Onion® petals, American cheese, lettuce, tomato, house-made pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.
Bloomin' Chicken Sandwich
Grilled or hand battered in our Bloomin' Onion® seasoning, fried then drizzled with our spicy signature bloom sauce with house-made pickles, onion, lettuce and tomato. Served with one freshly made side.

Entree Salads
Steakhouse Salad*
Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.
Brisbane Caesar Salad
Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
Aussie Cobb Salad
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.

Soups & Side Salads
Caesar Side Salad
Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.
NEW! Tasmanian Chili
Spicy, all steak, no beans
French Onion Soup
Blue Cheese Pecan Chopped Side Salad**
Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.
House Side Salad
Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons
Wedge Side Salad
A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.

Freshly Made Sides
Steakhouse Mac & Cheese
Aussie Fries
Loaded Mashed Potatoes
Homestyle Mashed Potatoes
Dressed Baked Potato
Seasoned Rice
Asparagus
NEW! Over-the-Top Brussels Sprouts
Fresh Steamed Seasonal Veggies
Sweet Potato with Honey & Brown Sugar
Fresh Steamed Mixed Veggies

Lunch Specials
Grilled Chicken on the Barbie (5 oz)
Seasoned and grilled 5 oz chicken breast with our signature BBQ sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.
Center-Cut Sirloin* (6 oz)
6 oz Center-cut Sirloin. Center-cut for tenderness. Lean, hearty and full of flavor. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.
6 Grilled Shrimp on the Barbie
6 Shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with Outback's own garlic toast and classic rémoulade sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.
Alice Springs Chicken® (5 oz)
5 oz Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.
Bloomin' Fried Chicken (Lunch Size)
Lunch size boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.
Soup and Salad Combo
Your choice of Baked Potato Soup, Soup of the Day or French Onion Soup (for an additional charge) Caesar Side Salad, House Side Salad or Blue Cheese Chopped Side Salad (for an additional charge). Available until 4 pm. Upgrade to a Premium Soup or Side Salad for an additional charge.
The Outbacker Burger*
Topped with lettuce, tomato, onion, house-made pickles and mustard. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.
6 Coconut Shrimp**
6 Shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

Desserts
Salted Caramel Cookie Skillet**
A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.
New York-Style Cheesecake
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry melba sauce or chocolate sauce.
Chocolate Thunder from Down Under®**
An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
NEW! Tim Tam® Brownie Cake**
Layers of chocolate brownie, peanut butter and chocolate mousse topped with caramel sauce and Arnott's Tim Tam® cookies from Australia.
Triple-Layer Carrot Cake**
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
Butter Cake
Sweet and rich butter cake topped with strawberries and house-made whipped cream.

Kids Menu
Chicken Fingers
Mac 'A' Roo 'N Cheese
Boomerang Cheeseburger*
All Kids Menu items including the Boomerang Cheeseburger are cooked to well done (165 degrees).
Kids Fruit
Joey Sirloin* (5 oz)
All Kids Menu items including the Joey Sirloin are cooked to well done (165 degrees).
Kids Aussie Fries
Grilled Cheese-A-Roo
Grilled Chicken on the Barbie (5 oz)
Spotted Dog Sundae

Non-Alcoholic Beverages
Strawberry Lemonade
Fresh strawberries shaken with Country Style Lemonade.
Coca Cola® Products
Coca-Cola is the most popular soft drink in history, as well as the best-known brand in the world.
Kiwi Strawberry Lemonade
Kiwi and fresh strawberries shaken with Country Style Lemonade.
Iced Tea
Gold Peak® tea has a delicious home-brewed taste, pure filtered water.
Lemonade
Refreshing Country Style Lemonade.
Sweet Tea - Gallon
San Pellegrino® - Sparkling
Acqua Panna®
Aussie Palmer
Freshly brewed Gold Peak Tea mixed with Country Style Lemonade.
Lemonade - Gallon
Dr. Pepper
A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.
Iced Tea - Gallon

Party Platters
Chicken Tender Party Platter**
20 crispy white-meat tenders served with Honey Mustard sauce.
Outback Center-Cut Sirloin Party Platter 30 oz.
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Ready to eat. Serves 4 - 6.
Grilled Shrimp on the Barbie Party Platter
40 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback's own garlic toast and classic rémoulade sauce
Steakhouse Mac and Cheese
Kookaburra Wings® Party Platter
30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.
Gold Coast Coconut Shrimp Party Platter
40 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Baby Back Ribs Party Platter
Five 1/2 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce.
Fresh Steamed Seasonal Veggies Platter
Serves 4 - 6.
House Salad
Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons
Brisbane Caesar Salad
Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.
Loaded Mashed Potatoes
Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese
Seasoned Rice

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Recent Reviews

Makala was our server for the evening and she was so phenomenal. Honestly I've eaten at many Outback Steak House locations and in different states for different occasions. This was by far one of my favorite locations yet. She was so personable and funny but kept up the pace for us and made our evening wonderful. It's my 38th birthday today. I'm here with my boyfriend and we both had a laugh and great food. I'd love to come back here and have her as my server...
February 2025
The food was very Good. We both had the French onion soup which is never a let down. I got the Bloomin Shrimp. I was surprised how many came on the plate. My husband got the Bloomin fried chicken.
January 2025
I am very happy they use beef tallow and butter. The manager took time to visit with us.

Dietary restrictions: Butter and beef tallow. I can't eat seed oils.
January 2025

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Outback Steakhouse

2402 N Prospect Ave, Champaign, IL 61822
(217) 398-3322