Suzu's Bakery

114 N Walnut St, Champaign
(217) 355-5400

Recent Reviews

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Jason Leung

Scones very very dry and flavorless, taste like they been sitting there for a while. Latte also lacking favor and aroma. Disappointing …

Allegra Raff

All the stars. Suzu is our go-to whenever we don't have time to bake our own treats. Their light, airy cheesecake is habit-forming!! Refreshing modern decor. The coffee's also excellent.

E Horner

Baked goods so fantastic it will bring a tear to your eye. Really appreciate their craftsmanship and dedication to great ingredients.

Ashley Zhao

Got a bowl of matcha w/ honey and a matcha latte, both really good, so much depth to the taste.

fangling he

less sugar good flavor

William Harrison

Great vegan pastry option, great atmosphere

다홍

Cute desserts!

lee naught

Excellent spot! Returned three times in three days to taste the kabocha squash buns. Coffee was great too! Rave reviews, highly recommended. Will be back.

Frankie Encalada

Very delicious sweets. The chocolate is superb. Thank you!

Sophie Huang

Mini tart is REALLY good

Mariela Santana

I do Donny’s haircut at SPortClips. He told me to stop by and I sure will. I love pastry and coffee, so u guys will see me there one of those days. can’t wait to meet Alec and the crew

Skyler Pumphrey

Best chocolate chip cookie in all of Champaign

Keri Elliott

They had gluten free treats for me. My husband has lots of allergies and they had a flip book with the ingredients on it. Soy was not listed. It they told us they use soy spray on the pans so he just had espresso. I had a cafe latte with oat milk and a mocha cake (which is death by chocolate). It was so good.

Sam Daniels

I drove from Peoria to Champaign to ger Shokupan for my birthday. We grabbed some other goodies while we were there too! Thank you guys for making this birthday memorable for me! Your bakery is very cozy/cute

Ash

Absolutely love this place! Everything was fresh and delicious. Lovely staff, clean facilities, definitely worth a visit if you're in town.

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