Kirin King
446 W Virginia St, Crystal Lake
(779) 220-9344
Customers' Favorites
House Special Lo Mein
Wonton Soup Appetizer
All You Can Eat Sushi
L Orange Chicken
Snow Crab Nigiri
California Roll
Shrimp Tempura
Tamago Nigiri
Rainbow Roll
Paradise Roll
Appetizers
Crab Rangoon (6 pcs) (炸云吞)
Rich cream cheese and shredded crab meat in the golden fried wrapper.
Egg Roll (2 pcs) (春卷)
Pork and mixed vegetable filling and fried to perfection.
Gyoza (6 pcs) (炸饺)
Pan-fried homemade pastry filled with pork and vegetables.
BBQ Pork Bun (2 pcs) (叉烧包)
Fried Calamari (炒鱿鱼)
Shrimp Egg Roll (2 pcs) (虹卷)
Chicken on a Stick (2 pcs) (鸡串)
Shu Mai (4 pcs) (虾麦)
Vegetable Tempura (菜甜不辣)
Spicy Garlic Edamame (炒毛豆)
Spicy.
Chicken Wings (4 pcs) (蜜汁鸡翅)
Double-fried and glazed with sweet honey sauce.
(Miso Soup 味增汤)
Old Beijing Duck Breast (老北京鸭胸)
Served with sweet bean sauce, cucumber, scallion, and pancakes.
BBQ Spare Ribs (BBQ 排骨)
Raw Oyster (6 pcs) (生蚝)
Szechuan Style Wonton (红油抄手)
Hot and spicy.
Garlic Oyster (6 pcs) (蒜蓉生蚝)
Mouthwatering Chicken (口水鸡)
Spicy. Bone in diced chicken mixed with Sichuan chili sauce and peanut, very spicy. Served cold.
Soups
Wonton Soup (混沌汤)
Tasty pork-filled wonton in light and delicious broth.
Wonton Noodle Soup (混沌面汤)
Egg Drop Soup (蛋花汤)
Hot & Sour Soup (酸辣汤)
Spicy.
Spicy White Fish Soup (白鱼汤)
Spicy.
Chicken Soup (鸡汤)
Japanese Tonkotsu Ramen
Tonkatsu Tonkotsu Ramen (1号拉面)
Tonkotsu base broth topped with crispy pork cutlet, bean sprouts, green onions, and a soft-boiled egg. Freshly handmade noodles served with pork bone broth slow cooking for 18 hours.
Spicy Miso Ramen (3号拉面)
Spicy. Miso base broth topped with marinated pork slices, corn, menma, spicy kimchi, green onions, and a soft-boiled egg. Freshly handmade noodles served with pork bone broth slow cooking for 18 hours.
California Ramen (9号拉面)
Topped with Alaskan king crab legs, cucumber, avocado, green onions, nori, and a soft-boiled egg. Freshly handmade noodles served with pork bone broth slow cooking for 18 hours.
Kimchi and Fried Chicken Ramen (4号拉面)
Crunchy and spicy ramen with pork broth, green onion, spicy kimchi, karaage fried chicken, corn, fried garlic, and a soft-boiled egg. Freshly handmade noodles served with pork bone broth slow cooking for 18 hours.
Shoyu Ramen (2号拉面)
Shoyu base broth topped with marinated pork slices, mushrooms, green onions, and a soft-boiled egg. Freshly handmade noodles served with pork bone broth slow cooking for 18 hours.
Crispy Soft Shell Crab Ramen (7号拉面)
Topped with soft-shell crab tempura, fresh spinach, nori, avocado, enoki mushroom, and a soft-boiled egg. Freshly handmade noodles served with pork bone broth slow cooking for 18 hours.
Sukiyaki Ramen (号拉面)
Topped w wafer-thin beef, served hot pot style by simmering with vegetables, tofu, green onions, and quail eggs. Freshly handmade noodles served with pork bone broth slow cooking for 18 hours.
Sweet Chili Salmon Ramen (号拉面)
Spicy. Topped with seasoned salmon filet, broccoli, green onions, menma, corn, and a soft-boiled egg. Freshly handmade noodles served with pork bone broth slow cooking for 18 hours.
Spicy Tofu Ramen (10号拉面)
Spicy. Topped with pan-fried tofu, lettuce, green onions, nori, and quail egg. Freshly handmade noodles served with pork bone broth slow cooking for 18 hours.
Oven Broiled Karaage Curry Ramen (号拉面)
Spicy. Shio base broth topped with karaage, roasted sesame seeds, bok choy, green onion, fried garlic, nori, and a soft-boiled egg. Freshly handmade noodles served with pork bone broth slow cooking for 18 hours.
Classic Sushi Rolls
Shrimp Tempura Roll
Shrimp tempura, avocado, and cucumber with unagi sauce.
Spider Roll
Soft shell crab tempura, and cucumber with unagi sauce.
Eel Roll
Eel, cucumber, and unagi sauce.
California Roll
Crab, cucumber, and avocado.
Spicy Tuna Roll
Spicy.
Sweet Potato Roll
Philadelphia Roll
Smoked salmon, cream cheese, and avocado.
Cucumber Roll
Salmon Roll
Salmon Avocado Roll
Green River Roll
Eel, cucumber, and avocado with unagi sauce.
Avocado Roll
Q-roll
Crab, cream cheese, and cucumber.
Tuna Roll
Kung Pao Family
Kung Pao Chicken & Shrimp (宫保鸡虾)
Spicy. From Szechuan, roasted hot peppers tossed with vegetables, and topped with peanuts.
Kung Pao Squid (宫保鱿鱼)
Spicy. From Szechuan, roasted hot peppers tossed with vegetables, and topped with peanuts.
Kung Pao Chicken (宫保鸡)
Spicy. From Szechuan, roasted hot peppers tossed with vegetables, and topped with peanuts.
Kung Pao Beef (宮保牛)
Spicy. From Szechuan, roasted hot peppers tossed with vegetables, and topped with peanuts.
Kung Pao Shrimp & Scallop (宫保虾干贝)
Spicy. From Szechuan, roasted hot peppers tossed with vegetables, and topped with peanuts.
Kung Pao Shrimp (宫保虾)
Spicy. From Szechuan, roasted hot peppers tossed with vegetables, and topped with peanuts.
Sweet & Sour Family
Sweet Sour Chicken (甜酸鸡)
Sweet Sour Pork (糖醋肉)
Sweet Sour Shrimp (糖醋虾)
Salt & Pepper Family
Salt & Pepper Prawns (椒盐虾)
Salt & Pepper Frog Legs (椒盐田鸡)
Salt & Pepper Tofu (椒盐豆腐)
Super tender tofu.
Salt & Pepper Fish (椒盐鱼片)
Beef Entrée
Mongolian Beef (蒙古牛)
Spicy.
Broccoli Beef (芥蓝牛)
Spicy Sizzling Beef (麻辣牛肉)
Spicy.
Szechuan Beef (四川牛)
Spicy.
Beef with Garlic Sauce (鱼香牛)
Spicy.
Pepper Steak with Onion (青椒牛)
Tomato Pepper Steak (番茄青椒牛)
Beef Chop Suey (牛杂碎)
Rib Eye Steak with Asparagus (牛排芦笋)
Hunan Beef (湖南牛)
Spicy.
Beef with String Beans (牛炒四季豆)
Chicken Entrée
Orange Chicken (陈皮鸡)
Spicy.
General Tso Chicken (左宗鸡)
Spicy.
Sesame Chicken (芝麻鸡)
Broccoli Chicken (芥蓝鸡)
Crispy Honey Chicken (蜜鸡)
Chicken with Garlic Sauce (鱼香鸡)
Spicy.
Hunan Chicken (湖南鸡)
Spicy.
Black Pepper Chicken (黑椒鸡)
Spicy.
Spicy Diced Chicken (辣子鸡丁)
Spicy.
Cashew Chicken (腰果鸡)
Mongolian Chicken (蒙古鸡)
Spicy.
Seafood Entrée
Cheese Mayo Baked Mussels (烤青口)
Broccoli Shrimp (芥蓝虾)
Baked Seafood Casserole (烤海鲜)
Loaded with fresh shrimp, sea scallops, and crab meat.
Szechuan Shrimp (四川虹)
Spicy.
Szechuan Fish Casserole (水煮肉片)
Spicy.
Shrimp with Garlic Sauce (鱼香虾)
Spicy.
Shrimp with Black Bean Sauce (豆豉虾)
Spicy Braised Fish (红烧鱼片)
Spicy.
Mandarin Trio (炒三鲜)
Assorted seafood with vegetables. Shrimp, squid, and scallops.
Mushroom Shrimp (蘑菇虾)
Big mushroom packed with big and tasty shrimp.
Clam with Black Bean Sauce (豆豉花蛤)
Princess Sweet & Sour Fish Fillet (糖醋鱼)
Fish Fillet in Wine & Vinegar Sauce (醋溜鱼片)
Sautéed Fish Fillet (清炒鱼片)
Salt & Pepper Lobster (椒盐龙虾)
Ginger Scallion Lobster (葱姜龙虾)
Pork Entrée
Pork with Scallion (葱爆肉)
Kirin's Braised Pork Belly (红烧五花)
Twice Cooked Pork (回锅肉)
Spicy.
Vegetarian Entrée
Sautéed String Beans (炒四季豆)
Braised Eggplant (红烧茄子)
Spicy Tofu Skin (辣炒腐竹)
Spicy.
Sautéed Shanghai Bok Choy (炒小白菜)
Stir-Fried King Oyster Mushroom (炒杏鲍菇)
Buddhist Delight (罗汉斋)
Mix vegetables with fried tofu.
Mushroom Tofu (鲍菇玉豆腐)
King mushroom with super tender tofu.
Lady Mao's Bean Curd (麻婆豆腐)
Spicy.
General Tso Tofu (左宗豆腐)
Spicy.
Dry Wok Potato Wedges (干锅土豆片)
Stir-Fried Shredded Potatoes (炒土豆丝)
Egg Foo Young
Shrimp Egg Foo Young (虾元旦)
House Special Egg Foo Young (本楼元旦)
Vegetable Egg Foo Young (菜元旦)
Beef Egg Foo Young (牛元旦)
Fried Rice
Beef Fried Rice (牛炒饭)
Chicken Fried Rice (鸡炒饭)
Shrimp Fried Rice (虾炒饭)
Combination Fried Rice (本楼炒饭)
Chicken, beef, and shrimp.
Pork Fried Rice (肉炒饭)
Vegetable Fried Rice (菜炒饭)
Pho Noodle Soup
Steak Pho Soup (号越南面)
Freshly cut sliced eye of round steak beef bone broth slow cooking for 8 hours. Served with rice noodles, cilantro, and green onion. Sweet basil, bean sprout, lime, and jalapeno are served on the side.
Special Combo Pho Soup (号越南面)
Sliced eye of round steak, brisket, flank, meatball, and tendon beef bone broth slow cooking for 8 hours. Served with rice noodles, cilantro, and green onion. Sweet basil, bean sprout, lime, and jalapeno are served on the side.
Steak, Tendon, Brisket Pho Soup (号越南面)
Sliced eye of round steak, tendon, steamed brisket beef bone broth slow cooking for 8 hours. Served with rice noodles, cilantro, and green onion. Sweet basil, bean sprout, lime, and jalapeno are served on the side.
Steak & Flank Pho Soup (号越南面)
Sliced round steak and sliced steamed flank beef bone broth slow cooking for 8 hours. Served with rice noodles, cilantro, and green onion. Sweet basil, bean sprout, lime, and jalapeno are served on the side.
Steak & Meatball Pho Soup (号越南面)
Sliced round steak and meatball beef bone broth slow cooking for 8 hours. Served with rice noodles, cilantro, and green onion. Sweet basil, bean sprout, lime, and jalapeno are served on the side.
Ho Feng (Wide Flat Noodles)
Seafood Ho Feng Noodle (Shrimp, Scallop, and Squid) (海鲜炒河粉)
Beef Ho Feng Noodle (牛炒河粉)
Vegetable Ho Feng Noodle (菜炒河粉)
Pork Ho Feng Noodle (肉河粉)
Lo Mein (Brown Soft Noodles)
House Special Lo Mein Noodle (本楼捞面)
Beef Lo Mein Noodle (牛捞面)
Chicken Lo Mein Noodle (鸡捞面)
Shrimp Lo Mein Noodle (虾捞面)
Vegetable Lo Mein Noodle (菜捞面)
BBQ Pork Lo Mein Noodle (肉捞面)
Chow Mei Fun (Thin Rice Noodle)
Vegetable Chow Mei Fun Noodle (菜米粉)
Chicken Chow Mei Fun Noodle (鸡米粉)
House Special Chow Mei Fun Noodle (本楼米粉)
Singapore Chow Mei Fun Noodle (新加坡米粉)
Spicy.
BBQ Pork Chow Mei Fun Noodle (肉炒米粉)
Beef Chow Mei Fun Noodle (牛米粉)
Seafood Chow Mei Fun Noodle(海鲜米粉)
Soft Drinks
Dr. Pepper
Diet Pepsi
Pepsi
Sierra Mist
Lemonade
Orange Crush
Mountain Dew
Extra Sides
White Rice ((白饭))
Plain Lo Mein ((净捞面（小))
Lunch Combo
Orange Chicken (陈皮鸡午餐)
Served with wonton soup, appetizer, and steamed rice.
Sesame Chicken (芝麻鸡 午餐)
Served with wonton soup, appetizer, and steamed rice.
Sweet Sour Chicken (甜酸鸡午餐)
Served with wonton soup, appetizer, and steamed rice.
Mongolian Beef (蒙古牛午餐)
Served with wonton soup, appetizer, and steamed rice.
Kung Pao Shrimp (宫保虾午餐)
Served with wonton soup, appetizer, and steamed rice.
Broccoli Shrimp (芥蓝虾午餐)
Served with wonton soup, appetizer, and steamed rice.
Pork with Scallion (葱爆肉午餐)
Sweet Sour Pork (糖醋肉午餐)
Served with wonton soup, appetizer, and steamed rice.
Kung Pao Chicken (宫保鸡 午餐)
Served with wonton soup, appetizer, and steamed rice.
Pepper Steak with Onion (青椒牛午餐)
Includes wonton soup. Appetizer and white rice.
Lunch Special Hibachi Teriyaki
Hibachi Chicken & Steak Teriyaki (铁板鸡牛午餐)
Served with wonton soup, appetizer, and steamed rice. Served with mixed vegetables.
Hibachi Salmon Teriyaki (铁板三文鱼)
Served with wonton soup, appetizer, and steamed rice. Served with mixed vegetables.
Hibachi Salmon & Shrimp Teriyaki (铁板三文鱼虾午餐)
Served with wonton soup, appetizer, and steamed rice. Served with mixed vegetables.
Hibachi Steak & Salmon Teriyaki (铁板牛三文鱼 午餐)
Served with wonton soup, appetizer, and steamed rice. Served with mixed vegetables.
Hibachi Chicken & Shrimp Teriyaki (铁板鸡虾 午餐)
Served with wonton soup, appetizer, and steamed rice. Served with mixed vegetables.
Hibachi Chicken Teriyaki (铁板鸡 午餐)
Served with wonton soup, appetizer, and steamed rice. Served with mixed vegetables.
Hibachi Steak Teriyaki (铁板牛 午餐)
Served with wonton soup, appetizer, and steamed rice. Served with mixed vegetables.
Hibachi Tofu Teriyaki (铁板豆腐午餐)
Served with wonton soup, appetizer, and steamed rice. Served with mixed vegetables.
Hibachi Jumbo Shrimp Teriyaki (铁板虾 午餐)
Served with wonton soup, appetizer, and steamed rice. Served with mixed vegetables.
Hibachi Steak & Shrimp Teriyaki (铁板牛虾 午餐)
Served with wonton soup, appetizer, and steamed rice. Served with mixed vegetables.
Appetizers
Crab Rangoon (6 pcs) (炸云吞)
Rich cream cheese and shredded crab meat in the golden fried wrapper.
Chicken Wings (4 pcs) (蜜汁鸡翅)
Double-fried and glazed with sweet honey sauce.
Chicken on a Stick (2 pcs) (鸡串)
BBQ Pork Bun（2 pcs） (叉烧包)
Egg Roll (2 pcs) (春卷)
Pork, mixed vegetable filling, and fried to perfection.
BBQ Spare Ribs (BBQ 排骨)
Spicy Garlic Edamame (炒毛豆)
Spicy.
Gyoza (6 pcs) (炸饺)
Pan-fried homemade pastry filled with pork and vegetables.
Old Beijing Duck Breast (老北京鸭胸)
Served with sweet bean sauce, cucumber, scallion, and pancakes.
Fried Calamari (炒鱿鱼)
Shrimp Egg Roll (2 pcs) (虾卷)
Szechuan Style Wonton (红油抄手)
Hot and spicy.
Sesame Balls (12 pcs) (芝麻球)
Vegetable Tempura (炸包)
Garlic Oyster (6 pcs) (蒜蓉生蚝)
Raw Oyster (6 pcs) (生蚝)
Mouthwatering Chicken (口水鸡)
Spicy. Bone in diced chicken mixed with Sichuan chili sauce and peanut and very spicy. Served cold.
Shrimp Tempura (6 pcs) (虾甜不辣)
Miso Soup (味增汤)
Soups
Wonton Soup (混沌汤)
Tasty pork-filled wonton in light and delicious broth.
Wonton Noodle Soup (混沌面汤)
Chicken Soup (鸡汤)
Egg Drop Soup (蛋花汤)
Hot & Sour Soup (酸辣汤)
Spicy.
Spicy White Fish Soup (白鱼汤)
Spicy.
Japanese Tonkotsu Ramen
Tonkatsu Tonkotsu Ramen (1号拉面)
Tonkotsu base broth topped with crispy pork cutlet, bean sprouts, green onions, and a soft-boiled egg. Freshly handmade noodles served with pork bone broth slow cooking for 18 hours.
Crispy Soft Shell Crab Ramen (7号拉面)
Topped with soft-shell crab tempura, fresh spinach, nori, avocado, enoki mushroom, and a soft-boiled egg. Freshly handmade noodles served with pork bone broth slow cooking for 18 hours.
Shoyu Ramen (2号拉面)
Shoyu base broth topped with marinated pork slices, mushrooms, green onions, and a soft-boiled egg. Freshly handmade noodles served with pork bone broth slow cooking for 18 hours.
California Ramen (9号拉面)
Topped with Alaskan king crab legs, cucumber, avocado, green onions, nori, and a soft-boiled egg. Freshly handmade noodles served with pork bone broth slow cooking for 18 hours.
Spicy Miso Ramen (3号拉面)
Spicy. Miso base broth topped with marinated pork slices, corn, menma, spicy kimchi, green onions, and a soft-boiled egg. Freshly handmade noodles served with pork bone broth slow cooking for 18 hours.
Sukiyaki Ramen (6号拉面)
Topped with wafer-thin beef, served hot pot style by simmering with vegetables, tofu, green onions, and quail eggs. Freshly handmade noodles served with pork bone broth slow cooking for 18 hours.
Kimchi and Fried Chicken Ramen (4号拉面)
Crunchy and spicy ramen with pork broth, green onion, spicy kimchi, karaage fried chicken, corn, fried garlic, and a soft-boiled egg. Freshly handmade noodles served with pork bone broth slow cooking for 18 hours.
Spicy Tofu Ramen (10号拉面)
Spicy. Topped with pan-fried tofu, lettuce, green onions, nori, and quail egg. Freshly handmade noodles served with pork bone broth slow cooking for 18 hours.
Kung Pao Family
Kung Pao Chicken & Shrimp (宫保鸡虾)
Spicy. From Szechuan, roasted hot peppers tossed with vegetables, and topped with peanuts.
Kung Pao Chicken (宫保鸡)
Spicy. From Szechuan, roasted hot peppers tossed with vegetables, and topped with peanuts.
Kung Pao Squid (宫保鱿鱼)
Spicy. From Szechuan, roasted hot peppers tossed with vegetables, and topped with peanuts.
Kung Pao Shrimp & Scallop (宫保虾干贝)
Spicy. From Szechuan, roasted hot peppers tossed with vegetables, and topped with peanuts.
Kung Pao Shrimp (宫保虾)
Spicy. From Szechuan, roasted hot peppers tossed with vegetables, and topped with peanuts.
Kung Pao Beef (宮保牛)
Spicy. From Szechuan, roasted hot peppers tossed with vegetables, and topped with peanuts.
Sweet & Sour
Sweet Sour Chicken (甜酸鸡)
Sweet Sour Pork (糖醋肉)
Sweet Sour Shrimp (糖醋虾)
Salt & Pepper
Salt & Pepper Prawns (椒盐虾)
Salt & Pepper Frog Legs (椒盐田鸡)
Salt & Pepper Tofu (椒盐豆腐)
Super tender tofu.
Salt & Pepper Fish (椒盐鱼片)
Beef Entrée
Mongolian Beef (蒙古牛)
Spicy.
Broccoli Beef (芥蓝牛)
Pepper Steak with Onion (青椒牛)
Spicy Sizzling Beef (麻辣牛肉)
Spicy.
Hunan Beef (湖南牛)
Spicy.
Szechuan Beef (四川牛)
Spicy.
Beef Chop Suey (牛杂碎)
Tomato Pepper Steak (番茄青椒牛)
Beef with String Beans (牛炒四季豆)
Rib Eye Steak with Asparagus (牛排芦笋)
Chicken Entrée
Orange Chicken (陈皮鸡)
Spicy.
Crispy Honey Chicken (蜜鸡)
General Tso Chicken (左宗鸡)
Spicy.
Sesame Chicken (芝麻鸡)
Broccoli Chicken (芥蓝鸡)
Spicy Diced Chicken (辣子鸡丁)
Spicy.
Mongolian Chicken (蒙古鸡)
Spicy.
Chicken with Garlic Sauce (鱼香鸡)
Spicy.
Hunan Chicken (湖南鸡)
Spicy.
Black Pepper Chicken (黑椒鸡)
Cashew Chicken (腰果鸡)
Seafood Entrée
Cheese Mayo Baked Mussels (烤青口)
Sautéed Fish Fillet (清炒鱼片)
Broccoli Shrimp (芥蓝虾)
Baked Seafood Casserole (烤海鲜)
Loaded with fresh shrimp, sea scallops, and crab meat.
Szechuan Shrimp (四川虹)
Spicy.
Mushroom Shrimp (蘑菇虾)
Big mushroom packed with big and tasty shrimp.
Clam with Black Bean Sauce (豆豉花蛤)
Shrimp with Garlic Sauce (鱼香虾)
Spicy.
Szechuan Fish Casserole (水煮鱼片)
Spicy.
Shrimp with Black Bean Sauce (豆豉虾)
Princess Sweet & Sour Fish Fillet (糖醋鱼)
Fish Fillet in Wine & Vinegar Sauce (醋溜鱼片)
Salt & Pepper Lobster (椒盐龙虾)
Ginger Scallion Lobster (葱姜龙虾)
Pork Entrée
Twice Cooked Pork (回锅肉)
Spicy.
Kirin's Braised Pork Belly (红烧五花)
Pork with Scallion (葱爆肉)
Sweet & Sour Pork Ribs (糖醋排骨)
Vegetarian Entrée
Spicy Tofu Skin (辣炒腐竹)
Spicy.
Braised Eggplant (红烧茄子)
Lady Mao's Bean Curd (麻婆豆腐)
Spicy.
General Tso Tofu (左宗豆腐)
Spicy.
Stir Fried Shredded Potatoes (炒土豆丝)
Stir Fried King Oyster Mushroom (炒杏鲍菇)
Buddhist Delight (罗汉斋)
Mix vegetables with fried tofu.
Sautéed Shanghai Bok Choy (炒小白菜)
Sautéed String Beans (炒四季豆)
Dry Wok Potato Wedges (干锅土豆片)
Mushroom Tofu (鲍菇玉豆腐)
King mushroom with super tender tofu.
Fried Rice
Beef Fried Rice (牛炒饭)
Chicken Fried Rice (鸡炒饭)
Vegetable Fried Rice (菜炒饭)
Pork Fried Rice (肉炒饭)
Shrimp Fried Rice (虾炒饭)
House Special Fried Rice (本楼炒饭)
Chicken, beef, and shrimp.
Egg Foo Young
House Special Egg Foo Young (本楼元旦)
Vegetable Egg Foo Young (菜元旦)
Shrimp Egg Foo Young (虾元旦)
Beef Egg Foo Young (牛元旦)
Pho Noodle Soup
Special Combo Pho Soup (号越南面)
Sliced eye of round steak, brisket, flank, meatball, and tendon beef bone broth slow cooking for 8 hours. Served with rice noodles, cilantro, and green onion. Sweet basil, bean sprout, lime, and jalapeno are served on the side. Made with beef bone broth served with rice noodles, cilantro, green onions, and white onions.
Steak Pho Soup (号越南面)
Freshly cut sliced eye of round steak beef bone broth slow cooking for 8 hours. Served with rice noodles, cilantro, and green onion. Sweet basil, bean sprout, lime, and jalapeno are served on the side. Made with beef bone broth served w rice noodles, cilantro, green onions, and white onions.
Steak & Meatball Pho Soup (号越南面)
Sliced round steak and meatball beef bone broth slow cooking for 8 hours. Served with rice noodles, cilantro, and green onion. Sweet basil, bean sprout, lime, and jalapeno are served on the side. Made with beef bone broth served with rice noodles, cilantro, green onions, and white onions.
Steak & Flank Pho Soup (号越南面)
Sliced round steak and sliced steamed flank beef bone broth slow cooking for 8 hours. Served with rice noodles, cilantro, and green onion. Sweet basil, bean sprout, lime, and jalapeno are served on the side. Made with beef bone broth served with rice noodles, cilantro, green onions, and white onions.
Steak, Tendon, and Brisket Pho Soup (号越南面)
Sliced eye of round steak, tendon, and steamed brisket beef bone broth slow cooking for 8 hours. Served with rice noodles, cilantro, and green onion. Sweet basil, bean sprout, lime, and jalapeno are served on the side. Made with beef bone broth served with rice noodles, cilantro, green onions, and white onions.
Ho Feng
Pork Ho Feng (肉河粉)
Wide flat noodles.
Beef Ho Feng (牛炒河粉)
Wide flat noodles.
Seafood Ho Feng (Shrimp, Scallop, Squid) (海鲜炒河粉)
Wide flat noodles.
Vegetable Ho Feng (菜炒河粉)
Wide flat noodles.
Lo Mein Noodles
House Special Lo Mein Noodle(本楼捞面)
Soft brown noodles.
Chicken Lo Mein Noodle (鸡捞面)
Soft brown noodles.
Vegetable Lo Mein Noodle (菜捞面)
Soft brown noodles.
Shrimp Lo Mein Noodle (虾捞面)
Soft brown noodles.
Beef Lo Mein Noodle (牛捞面)
Soft brown noodles.
BBQ Pork Lo Mein Noodle (肉捞面)
Soft brown noodles.
Chow Mei Fun (Thin Rice Noodle)
Chicken Chow Mei Fun Noodle (鸡米粉)
Singapore Chow Mei Fun Noodle (新加坡米粉)
Spicy.
House Special Chow Mei Fun Noodle (本楼米粉)
Beef Chow Mei Fun Noodle (牛米粉)
Seafood Chow Mei Fun Noodle (海鲜米粉)
Vegetable Chow Mei Fun Noodle (菜米粉)
BBQ Pork Chow Mei Fun Noodle (肉炒米粉)
Soft Drinks
Dr. Pepper
Pepsi
Orange Crush
Sierra Mist
Lemonade
Diet Pepsi
Mountain Dew
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Recent Reviews
We absolutely love everything about Kirin king. The staff is wonderful, the food is amazing, best crab Rangoon I have ever had. The prices are good. I cannot say enough good things about this restaurant, I hope it succeeds!
January 2024
We visited yesterday for lunch. The service was really great. The food was much better quality than I expected. I had their Fat Boy Poke Bowl with fresh tuna and salmon. It also had some shrimp that was firm but not overcooked. The toppings were fresh and tasty. They very thinly slice their peppers which made for a delightful bite without scorching my mouth.We also tried their hibachi steak and the honey chicken. The kids loved the hibachi steak. The meat was flavorful...
January 2024
I am extremely picky with asian food...we haven't had a good place in town for years. I've tried them all numerous times. This place has changed everything. The sushi is great, every roll that i've tried. Sticky rice is perfect on them. Every other menu item i've tried is amazing. The chicken isn't gross and chewy; it's perfectly seared and absolutely delicious. The Mongolian Chicken is soooo good. Even the fried rice is better than anywhere. A little...
January 2024
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