Curry Leaves

2113 63rd St, Downers Grove
(630) 541-6362

Recent Reviews

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laura novick

Loved the flavor of the dishes that I had! The feed is prepared and packaged up already, so it's super convenient to just pop in and pick up some dinner. They also have groceries.

Ron M

I'm grateful they are near my area. I just got home and bought beef and mutton dishes and 5 different kinds of pastries. All I can say is I love all of them! I will definitely come back once I ate all the food I bought from them.

Brian Miller

This place must be a better grocery store than carry out

Elijah John

Solid Indian cuisine!! Very good pork or beef fry. Indochinese selection is super! Their thorans are hit or miss tho.

Tanmay Mishra

Pretty amazing. Might be some of the best food I’ve ever had.

haridas madassery

Absolutely delicious!
We tried the Thalappakatti Biryani for the Easter special and it was a hit with my entire family. The food was packed with flavor, and my friends had highly recommended this place—and they were right! A big thanks to the chefs for the amazing meal. We’ll definitely be coming back again and recommending it to everyone we know!

FIREHAWK GARAGE

Grabbed a quick bite nd drink ..Christopher is the man

Mantonydas Selvam

Taste wise average. Price bit high. Charges same price for food that past its prime.

Adithya Raj Kartha

Good Kerala food

abdul Aseem

Curry Leaves Restaurant has truly stepped up its game with an incredible variety of dishes! They now offer a wide selection, including Valluvanad Chicken Curry, Dragon Chicken, Shrimp Pickle, Chicken Porichadhu, and Pepper Chicken—all absolutely delicious. The flavors are rich, authentic, and perfectly balanced.

My friends also tried the Angamaly Pork Curry and couldn’t stop raving about it, calling it a must-try dish! While I don’t eat pork, their excitement was enough to confirm how amazing it must be.

If you’re looking for authentic, flavorful food with an extensive menu, this place is a top choice. Highly recommended!

Benin Bensley

Portion size on non veg isn’t great. Taste is basic.

Had their mutton biriyani, chili chicken, butter bun and Kovakka which was all below average.mutton biriyani was just bones and fat, barely had one small piece of meat. Chili chicken was full of vegetables

Jomett Joseph

I came to curry leaf when I had BDF at a friend’s party. It was delicious! So I had to visit. I bought their macro mutton curry, chicken Nirvana and cobra chicken. All was super tasty and fresh. Their beef pickle was also a must try. I highly recommend curry leaf if you are looking for some good Kerala food.

Retheesh Soman

I’m seriously hooked on this food! When I tried this place about four months ago, some dishes were great, while others were just okay. But now, something has changed—they’ve truly taken the flavors to another level. Whatever they’ve done recently has elevated the taste to pure excellence.

I ordered takeout and tried the Chicken Nirvana and Payyoli Chicken Fry (both new additions), along with the Squid Roast and Beef Fry, made in traditional Kerala style. Every dish was packed with authentic flavors, perfectly spiced, and cooked just right. The quality and consistency have improved significantly, and it’s now among the best Kerala food I’ve had.

Even though it's a takeout-only spot, the food traveled well and tasted just as fresh at home. If you're looking for the best Kerala food in Chicago, this is the place. Highly recommend it to anyone who wants to experience real Kerala flavors. 5/5—I’ll definitely be ordering again

Amarnath Arvind

Fresh food they serve is great quality. The people have a great positive vibe as well. Will be happily supporting this business going forward

Vira

A sound session with Lana brought deep peace and relaxation. The professional approach and harmonious atmosphere left a pleasant impression. I sincerely recommend!

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