THE FIRE BARN

422 N Center St, Durand
(815) 248-1201

Recent Reviews

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Dave Lotz

Flat bread pepperoni pizza was awesome!

Atmosphere: 4

Food: 5

Service: 4

Jaye

I LOVE The Fire Barn. I have never had a bad experience since the new owners came along. Everyone is so kind. The food is consist and good everytime.

I love the general manager, Sean. He's a star. He always checks in and greets the customers. It's much appreciated.

Maddy is our favorite server. She is so sweet and adorable. She always has the best hairstyles. I love coming in just to see her hair.

This time, I tried the new Pear Brie Flatbread and the pumpkin Chai Tini.

The Fire Barn gets 5 stars from my family all day!

Atmosphere: 5

Food: 5

Service: 5

Sandy Kallas

The music was too loud

Atmosphere: 3

Food: 5

Service: 5

Marissa Lambert

I really liked the Fire Barn. Love the layout of the building, it was very clean, the food was good, and our server was awesome. Gotta try the sweet potato fries with cinnamon and a caramel sauce for dipping. So good!

Atmosphere: 5

Food: 5

Service: 5

Crystal Droessler

First time here for dinner and the service was great and the food was amazing! Highly recommend and will definitely be back!

Elle Anne

Ate there last night for first time. Service was prompt and friendly and the chicken sandwich I had was one of the best. Hands down a great restaurant! Loved the decor also. Great Job, Fire Barn!

Kendra Stone Cox

If you are looking for a place for dinner, The Fire Barn should be your next stop. Everything I've had off the new menu is delicious! I would recommend the Street Corn Dip and BBQ Flatbread. They both have tons of flavor! The margarita also pairs nicely.

Jason Rowland

Great service Maddysen was great. Good very tasty meals and well prepared dranks. Highly recommend. Will be back. Great job to all. 👍👍👍👍

Lindsay Jones

Great food and amazing service! Our server Abby was so friendly and always had a smile on her face . It makes me want to frequent there weekly! Can’t wait to go back

Jolynn Langley

Amazing service and even better food!

Jeannie Doyle

Firebrand is closed for good

Kari Speckman

Terrible service. Waitress showed up to take our order and that's it. She forgot to bring out our salads....then someone else brought out our food. She never checked back to see if everything was ok. Had to flag her down to get the check. We have been here a few times and every time is a disappointment. We won't be back.

Atmosphere: 4

Food: 3

Service: 1

Sarah

This restaurant has severely gone down hill over the last couple years. My husband and I just had dinner here for a date night and I wish we had picked somewhere else to eat. We arrived a little before 6pm on a Tuesday evening. There were only three other tables occupied there, yet it somehow took almost an hour to get our food. They only had one employee working both the bar and serving tables. Additionally, I could see the kitchen window from where we were seated, and I literally watched a kitchen worker place the buffalo chicken wrap I had ordered on a plate, not using any type of utensil or gloves. Then our food sat under a heating lamp for almost 15 minutes while the bartender / server ran around trying to help more customers who had shown up. We waited almost an hour for food that wasn’t even good. The chicken in my wrap was dry. Every time we needed something we had to stop the server and ask her, because she was the only worker on the floor and didn’t have time to follow up with our table.
I used to like coming here. The workers were friendly and the customer service and food were way better. I will not be coming back to The Fire Barn any time soon.

Atmosphere: 1

Food: 1

Service: 1

Pamela Lewandowski Barkdoll

Terrible food and even worse service. Ordered two waters,got one had to ask for second again. Ordered two French onion soups got one and it was served with dinner. Usually soup comes first. Not here! Ordered two Ribeye steak sandwiches, one medium and one medium rare. One was medium and the other other was super well done and very thin. I ordered my fries well done and no salt, they were good. However, my husband asked for salt and his came without. Was really hoping for a good experience but it was not and the lack of other customers on a Saturday night should have been a clue. A total of four people there.

Matt Slade

I understand things happen but if you're going to have an online ordering system for carry out, make sure it won't process orders when you're closed even though your Google hours say you're open.

Service: 1

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