Perfect, is all I can say. Every time we've come, it's wonderful. Service is exceptional. Food, amazing. Just wish they were open when I don't have to work. I got lucky, though...got a little time off this week. Thank you, Offshore, y'all doin' it right.
We frequently eat at 1818 Offshore and are always impressed. The service is outstanding. Menu offerings are wide ranging and the specials are always a treat to try. Be sure to try this place
Atmosphere: 5
Food: 5
Service: 5
David Jemison
I absolutely loved that place and I definitely will be going back. Everything is fresh all the staff was very nice and accommodating.
Atmosphere: 5
Food: 5
Service: 5
Doug
A little pricy, but food was good. Had pan fried Walleye, would not order again. All the rest was great.
Atmosphere: 4
Food: 4
Service: 5
claire moran
Andrew was our server and was absolutely outstanding! He was very polite, professional and knowledgeable on everything from drinks to courses to the dessert! Highly recommend him as a server! Amazing restaurant!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Raw Oysters, Caesar Salad
Gail Aquino
Loved the food. Not someplace I'd go often because of the price point, but I will definitely go again.
Atmosphere: 5
Food: 5
Service: 5
Eric Johnson
Must try the lobster
Atmosphere: 5
Food: 5
Service: 5
Ebony & Mo
Last night we celebrated a birthday and were given royal treatment. Leah is amazing snd she took great care of us! This place is absolutely awesome. The food, the staff, the ambiance, just everything. Definitely recommend!!!Parking: Plenty of parking
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Oysters, Blue Crab Au Gratin, Calamari, Mussels Provencal
Jacob S.
Overpriced and overrated. The prices are insanely high and the quality is subpar. Service is always very slow and they are never busy. Sad, had high hopes for this place. Will not waste anymore money there.
Frank Mussemann
Great food and service. We had the halibut and the swordfish - great. The bigness were quite good, but not quite as good as the ones in New Orleans. The waiter told me there seafood comes in on Monday and Friday.
Quiet, classy atmosphere. Tortilla chips and a seafood spread are brought out to the table. They had a new cocktail, "getting figgy with it," and it was DELICIOUS . My boyfriend enjoyed the smoked old fashioned he ordered. For an appetizer we got theChashu Braised Pork Belly, which is brought out on steam buns which I have never had before. They have a very airy texture, which was a nice surprise. For the main course I ordered the Pan Seared Dayboat Scallops which were excellent. My boyfriend got some type of surf and turf with lobster, steak and frites. Since it was our anniversary they brought in some amazing beignets with home made whipped cream and chocolate sauce. They were so warm and fresh. The staff was very friendly.
Micki E.
Quiet, classy atmosphere. Tortilla chips and a seafood spread are brought out to the table. They had a new cocktail, "getting figgy with it," and it was DELICIOUS . My boyfriend enjoyed the smoked old fashioned he ordered. For an appetizer we got the Chashu Braised Pork Belly, which is brought out on steam buns which I have never had before. They have a very airy texture, which was a nice surprise. For the main course I ordered the Pan Seared Dayboat Scallops which were excellent. My boyfriend got some type of surf and turf with lobster, steak and frites. Since it was our anniversary they brought in some amazing beignets with home made whipped cream and chocolate sauce. They were so warm and fresh. The staff was very friendly.
Lisa Lovett
We have been going to Offshore 1818 since March, 2023. We always order the same meal; 2 shrimp and grits with one substitution since I cannot eat red meat. Tonight we ordered a take-out and since they always upcharge for the substitution we have been getting the greens and bacon from my shrimp and grits on the side at no extra charge. Tonight, when we went to pick up our order, our bill was almost $20.00 more. When we inquired about the increase, we were told we could come back in and get a refund. When my husband went inside, he was told by the manager that he couldn't give us a refund because when we paid for the upcharge that only covered the broccolini and they charged us an additional amount for the greens. When my husband told him we have never been charged for the greens in the past, the manager just kept saying we had to pay for the greens as a side order. When my husband offered to give the greens back, they said they could not take them back or give a refund. They just lost loyal customers over something that should have been rectified immediately. No
Atmosphere: 4
Food: 5
Service: 1
Jennifer U.
I will give this a 3 1/2 - 4 stars.The food was fresh, and the service was wonderful. We had the pleasure of being seated by a very young man who is probably close to 10 years old. You can tell this is a family business and honestly if you're going to have a family business, you start them young. Don't let a young one deter you from stopping into this restaurant. It was very classy and enjoyable. He had many compliments from several other tables as well.If I dine here again, and everything is the same they will get four stars or more! - Soft lighting- Dressy- dressy casual - Very clean- Decent parking - Lovely patrons- Fresh food- Pleasant service and friendly staff - Reasonable wait- Servers deserve their tips
Kimberly M.
Located at the prior 1818 Chophouse, it's sister restaurant nicely took over with nautical themed decor and high quality sea food to match! My husband has a shellfish allergy and they helped him navigate options for him. The service was amazing and was also very familiar with the wine pairings!
Perfect, is all I can say. Every time we've come, it's wonderful. Service is exceptional. Food, amazing. Just wish they were open when I don't have to work. I got lucky, though...got a little time off this week. Thank you, Offshore, y'all doin' it right.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Ravioli, Deviled Eggs, Smoked Gouda Grits
We frequently eat at 1818 Offshore and are always impressed. The service is outstanding. Menu offerings are wide ranging and the specials are always a treat to try. Be sure to try this place
Atmosphere: 5
Food: 5
Service: 5
I absolutely loved that place and I definitely will be going back. Everything is fresh all the staff was very nice and accommodating.
Atmosphere: 5
Food: 5
Service: 5
A little pricy, but food was good. Had pan fried Walleye, would not order again. All the rest was great.
Atmosphere: 4
Food: 4
Service: 5
Andrew was our server and was absolutely outstanding! He was very polite, professional and knowledgeable on everything from drinks to courses to the dessert! Highly recommend him as a server! Amazing restaurant!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Raw Oysters, Caesar Salad
Loved the food. Not someplace I'd go often because of the price point, but I will definitely go again.
Atmosphere: 5
Food: 5
Service: 5
Must try the lobster
Atmosphere: 5
Food: 5
Service: 5
Last night we celebrated a birthday and were given royal treatment. Leah is amazing snd she took great care of us! This place is absolutely awesome. The food, the staff, the ambiance, just everything. Definitely recommend!!!Parking: Plenty of parking
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Oysters, Blue Crab Au Gratin, Calamari, Mussels Provencal
Overpriced and overrated. The prices are insanely high and the quality is subpar. Service is always very slow and they are never busy. Sad, had high hopes for this place. Will not waste anymore money there.
Great food and service. We had the halibut and the swordfish - great. The bigness were quite good, but not quite as good as the ones in New Orleans. The waiter told me there seafood comes in on Monday and Friday.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
Quiet, classy atmosphere. Tortilla chips and a seafood spread are brought out to the table. They had a new cocktail, "getting figgy with it," and it was DELICIOUS . My boyfriend enjoyed the smoked old fashioned he ordered. For an appetizer we got theChashu Braised Pork Belly, which is brought out on steam buns which I have never had before. They have a very airy texture, which was a nice surprise. For the main course I ordered the Pan Seared Dayboat Scallops which were excellent. My boyfriend got some type of surf and turf with lobster, steak and frites. Since it was our anniversary they brought in some amazing beignets with home made whipped cream and chocolate sauce. They were so warm and fresh. The staff was very friendly.
Quiet, classy atmosphere. Tortilla chips and a seafood spread are brought out to the table. They had a new cocktail, "getting figgy with it," and it was DELICIOUS . My boyfriend enjoyed the smoked old fashioned he ordered. For an appetizer we got the Chashu Braised Pork Belly, which is brought out on steam buns which I have never had before. They have a very airy texture, which was a nice surprise. For the main course I ordered the Pan Seared Dayboat Scallops which were excellent. My boyfriend got some type of surf and turf with lobster, steak and frites. Since it was our anniversary they brought in some amazing beignets with home made whipped cream and chocolate sauce. They were so warm and fresh. The staff was very friendly.
We have been going to Offshore 1818 since March, 2023. We always order the same meal; 2 shrimp and grits with one substitution since I cannot eat red meat. Tonight we ordered a take-out and since they always upcharge for the substitution we have been getting the greens and bacon from my shrimp and grits on the side at no extra charge. Tonight, when we went to pick up our order, our bill was almost $20.00 more. When we inquired about the increase, we were told we could come back in and get a refund. When my husband went inside, he was told by the manager that he couldn't give us a refund because when we paid for the upcharge that only covered the broccolini and they charged us an additional amount for the greens. When my husband told him we have never been charged for the greens in the past, the manager just kept saying we had to pay for the greens as a side order. When my husband offered to give the greens back, they said they could not take them back or give a refund. They just lost loyal customers over something that should have been rectified immediately. No
Atmosphere: 4
Food: 5
Service: 1
I will give this a 3 1/2 - 4 stars.The food was fresh, and the service was wonderful. We had the pleasure of being seated by a very young man who is probably close to 10 years old. You can tell this is a family business and honestly if you're going to have a family business, you start them young. Don't let a young one deter you from stopping into this restaurant. It was very classy and enjoyable. He had many compliments from several other tables as well.If I dine here again, and everything is the same they will get four stars or more! - Soft lighting- Dressy- dressy casual - Very clean- Decent parking - Lovely patrons- Fresh food- Pleasant service and friendly staff - Reasonable wait- Servers deserve their tips
Located at the prior 1818 Chophouse, it's sister restaurant nicely took over with nautical themed decor and high quality sea food to match! My husband has a shellfish allergy and they helped him navigate options for him. The service was amazing and was also very familiar with the wine pairings!