Phenomenal food and drink. Excellent service and atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Jody Osborne
Great find! Excellent food. Nice selection on the menu. Great service very accommodating. The atmosphere is beautiful with a modern vibe.
Atmosphere: 5
Food: 4
Service: 5
Kevin S.
Food was great and a great value. Bourbon list is fantastic. Very happy with the whole experience
Martha M.
We loved the charcuterie board! It was delicious and too much food for the four of us. Lots of cheese left over. I would have liked a little more fruit to the fruit to cheese ratio.
Margaret C.
Probably the worst and oddest omelet I've ever had. Missing ingredients. Looked like the egg portion was premade and tasted like fish. Very bad. But Cool space. We had a great server. But they definitely need to work on their brunch items.
Jordan B.
First note is service. Ariana was incredible from first impression, request her section when you dine in, you will not be disappointed. Second note is food. The Duck wings, Arancini and short rib ravioli are delicious, perfect size to share all three for a party of two. Steak and cheese sandwich was fantastic and the fish special has a sauce that you could drink and be fully satisfied. No complaints, great experience.
Katie L.
Have had dinner and brunch a few times. Good drinks, food, and vibe. Had the biscuits and gravy board today and it was delicious!
Lexi C.
My husband and I went for Valentine's Day and we had CJ as our server. I can't say enough good things about how good of a server CJ was. My husband and I each got the filet medium rare and it was well seasoned and tender. As our sides we go the black garlic and parmesan risotto and asparagus both were very good. We went during happy hour and I got a glass of wine that was two dollars off and my husband got a glass of whiskey. We have already said will be going back in the futurez
David Muich
Bartender Dayne is the best mixologist east of the Mississippi.
Atmosphere: 5
Food: 5
Service: 5
Logan D.
This restaurant is decorated so nice! The server we had was amazing. He made great recommendations. We tried a bunch of their small plates like the ravioli, medallions, and pot stickers. All great!
Delicious blueberry cosmo! The charcuterie board was absolutely amazing! Super kind wait staff.
bananas Morris
We stopped in for drinks and a light supper. Elegant yet comfortable decor. We had potstickers, arancini and ahi tuna, all delicious, and had enough to share. Expansive list of cocktails, will mix up whatever you desire. We will be back.
Atmosphere: 5
Food: 5
Service: 5
Jessica Baine
yesterday we dined with a group of 20 for my cousins birthday. The service was fantastic. The food was literally the best brunch I have ever had. I also had an espresso martini with bailey's and it was incredible. I can not say enough amazing things about this establishment. They are doing brunch right and Edwardsville is so lucky to have them! If you haven't been be sure to check it out. If dining with a large party I highly suggest making reservations.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Charcuterie
John D.
My food was excellent, we were a party of 5 and it was the same sentiment for all of us. Our waiter was Seabass, (aka CJ) and he is truly extraordinary. He had a true feel for the table and is a lot of fun. This ain't an Outback, sit, eat enjoy. A restaurant for adults.
Phenomenal food and drink. Excellent service and atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Great find! Excellent food. Nice selection on the menu. Great service very accommodating. The atmosphere is beautiful with a modern vibe.
Atmosphere: 5
Food: 4
Service: 5
Food was great and a great value. Bourbon list is fantastic. Very happy with the whole experience
We loved the charcuterie board! It was delicious and too much food for the four of us. Lots of cheese left over. I would have liked a little more fruit to the fruit to cheese ratio.
Probably the worst and oddest omelet I've ever had. Missing ingredients. Looked like the egg portion was premade and tasted like fish. Very bad. But Cool space. We had a great server. But they definitely need to work on their brunch items.
First note is service. Ariana was incredible from first impression, request her section when you dine in, you will not be disappointed. Second note is food. The Duck wings, Arancini and short rib ravioli are delicious, perfect size to share all three for a party of two. Steak and cheese sandwich was fantastic and the fish special has a sauce that you could drink and be fully satisfied. No complaints, great experience.
Have had dinner and brunch a few times. Good drinks, food, and vibe. Had the biscuits and gravy board today and it was delicious!
My husband and I went for Valentine's Day and we had CJ as our server. I can't say enough good things about how good of a server CJ was. My husband and I each got the filet medium rare and it was well seasoned and tender. As our sides we go the black garlic and parmesan risotto and asparagus both were very good. We went during happy hour and I got a glass of wine that was two dollars off and my husband got a glass of whiskey. We have already said will be going back in the futurez
Bartender Dayne is the best mixologist east of the Mississippi.
Atmosphere: 5
Food: 5
Service: 5
This restaurant is decorated so nice! The server we had was amazing. He made great recommendations. We tried a bunch of their small plates like the ravioli, medallions, and pot stickers. All great!
Restaurantji Recommends
We only did appetizers.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Beef Wellington Flatbread
Delicious blueberry cosmo! The charcuterie board was absolutely amazing! Super kind wait staff.
We stopped in for drinks and a light supper. Elegant yet comfortable decor. We had potstickers, arancini and ahi tuna, all delicious, and had enough to share. Expansive list of cocktails, will mix up whatever you desire. We will be back.
Atmosphere: 5
Food: 5
Service: 5
yesterday we dined with a group of 20 for my cousins birthday. The service was fantastic. The food was literally the best brunch I have ever had. I also had an espresso martini with bailey's and it was incredible. I can not say enough amazing things about this establishment. They are doing brunch right and Edwardsville is so lucky to have them! If you haven't been be sure to check it out. If dining with a large party I highly suggest making reservations.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Charcuterie
My food was excellent, we were a party of 5 and it was the same sentiment for all of us. Our waiter was Seabass, (aka CJ) and he is truly extraordinary. He had a true feel for the table and is a lot of fun. This ain't an Outback, sit, eat enjoy. A restaurant for adults.