Piacere Mio Italian Restaurant

7636 Madison St, Forest Park
(708) 366-4010

Recent Reviews Order Online Reserve

Customers' Favorites

Wagyu Beef Meatballs with Spicy Puttanesca Sauce
Wagyu Beef Short Rib Pasta
Conchiglie Alla Pugliese
Risotto Alla Pescatora
Calamari Alla Griglia
Risotto Terra E Mare
Carpaccio Di Manzo
Fritto Di Calamari
Zucchini Blossoms
Grilled Asparagus

Menu

Antipasti Freddi
Capaccio di Tonno
Sliced seared tuna, black pepper, chipotle aioli, crystalized garlic, serrano pepper and soi.
Carpaccio di Manzo
Sliced seared beef, arugula, shaved Parmesan, artichokes, caper and lemon vinaigrette.
Burrata Caprese
Heirloom tomatoes, creamy mozzarella, basil, oregano and balsamic glaze.
Prosciutto di Parma con Burrata e Caponata
Sliced prosciutto, creamy burrata and eggplant caponata.

Antipasti Caldi
Wagyu Beef Meatballs
Served with spicy puttanesca sauce.
Fritto di Calamari
Fried calamari with zucchini, bell peppers, chipotle aioli and puttanesca sauce.
Crab Cake
Crab cake, avocado aioli, tricolor salad and lemon vinaigrette.

Insalata
Insalata di Barbabietole
Sliced beets, grape tomatoes, baked goat cheese and champagne vinaigrette.
Insalata di Cesare
Romaine salad, croutons, grape tomatoes, shaved Parmesan and Caesar dressing.
Insalata di Pere e Gorgonzola
Arugula, poached pear, aged balsamic and Gorgonzola fondue.
Insalata Della Casa
Mixed green salad, grape tomatoes, cucumber, red onion, feta cheese, almond turron and mustard vinaigrette.

Pasta
Bigoli al Pomodoro
Thick spaghetti noodles, tomato basil and Parmesan.
Trofie al Pesto Genovese
Short, twisted pasta, pine nut pesto, pecorino and Parmesan sauce.
Gnocchi di Ricotta ai Tartufo
Ricotta dumplings, chicken, asparagus and sun-dried tomatoes.
Spaghetti Cacio e Pepe
Pecorino cheese and pepper.
Conchiglie alla Pugliese
Shells pasta, garlic, olive oil, rapini, sausage, chili flakes and pecorino.
Rigatoni Rustica
Braised wagyu beef short ribs, wild mushrooms, garlic and ricotta cheese.
Tagliatelle con Aragosta
Lobster tail, shrimp, sweet and sour brandy tomato cream sauce.
Linguine alla Vongole
Manila clams, garlic, olive oil, white wine and parsley.
Fettuccine Nero ai Frutti di Mare
Squid ink fettuccini, shrimp, calamari, mussels, clams and tomato sauce.

Risotto
Risotto alla Pescatora
Seafood risotto, mussels, clams, shrimp and calamari.
Risotto ai Funghi Misti
Mixed wild mushroom risotto, topped with truffle pesto.
Risotto Terra e Mare
Saffron risotto, chicken, shrimp, asparagus, sundried tomatoes and Parmesan.

Carne
Brasato di Costine di Manzo
Braised wagyu beef short ribs over saffron risotto.
Pollo milanese
Chicken milanese, arugula and heirlooms tomatoes
Saltimbocca di Pollo
Chicken breast with prosciutto, Gruyere, sage, sherry wine sauce and roasted potatoes.
Scalloppine di Vitello ai Marsala
Veal medallions, Marsala wine, mushrooms, mashed potatoes and spinach.
Scalloppine di Vitello ai Limone
Veal medallions, lemon caper white wine sauce, mashed potatoes and spinach.
Scalloppine di Vitello alla Parmigiana
San Marzano tomato sauce, mozzarella and roasted potatoes.
Costata di Manzo
Dry aged prime rib eye, herbs de Provence, demi glace and potatoes.

Pesce
Tagliata di Tonno
Sliced ahi tuna, seared, arugula, fennel, red onion and salmoriglio.
Filleto di Salmone ai Carciofi
Atlantic salmon filet, artichokes, white wine and mixed veggies.

Contorni
French Fries ai Tartufati
Garlic Spinach

Desert

Tiramisu
Panna Cotta
Raspberry Sauce
Banana Flan
caramel Sauce

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Recent Reviews

Outstanding food and service as usual. Four of us visited this time, and everyone raved about their food. This is authentic Italian cooking. It's the best Italian in the western burbs. And try the key lime pie - light and flavorful. Among the best I've had. Service was attentive and always helpful.
July 2025
What an outstanding night. We were celebrating my wife's birthday and the food, service, and atmosphere could not have been better. I have been here a total of five times and have never been disappointed. I am already looking forward to my next visit .
June 2025
Everything was outstanding! We started with the mussels and octopus which were both delicious. The gnocchi was soooo good! We also tried the short ribs with saffron risotto which was fantastic. But I highly recommend the tiramisu. Can’t wait to come back!
June 2025

More Reviews

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Piacere Mio Italian Restaurant

7636 Madison St, Forest Park, IL 60130
(708) 366-4010