La Dolce Vita Della Piazza Ristorante

21 Old Frankfort Way, Frankfort
(815) 806-9989

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Customers' Favorites

Spaghetti Con Aglio E Olio with Olive Oil and Garlic Add Anchovies
Scampi Alla Diavlo Shrimp Diablo
Spaghetti with Marinara Sauce
Fettucini Con Pollo Giardino
Mostaccioli with Meat Sauce
Scallopine Alla Limone
Spaghetti and Meatball
Scaloppine Alla Limone
Fettuccine with Clams
Sausage and Peppers

Menu

Antipasti
Salsiccia e Pepperoni Appetizer
Sauteed sausage, peppers, white wine, garlic, and spices.
Bruschetta
Toasted Italian bread with diced tomatoes, garlic, basil, and olive oil.
Margherita Flatbread
Fresh mozzarella, red grape tomatoes, fresh basil, and extra virgin olive oil.
Calamari Fritti
Tender squid, lightly floured, and fried.
Crostini di Mozzarella
Baked mozzarella crostini topped with an artichoke and olive tapenade.
Italian Salsiccia Flatbread
Four cheese blend, tomato sauce, and Italian sausage.
Polenta Bolognese al Forno
Baked with meat sauce and cheese.
Scampi Francese
Shrimp sauteed in egg batter with white wine, lemon, and butter.
Vongole al Forno/Baked Clams
1/2 dozen. Baked clams with seasoned bread crumbs.
Polenta Con Funghi
Polenta topped with mixed mushroom sauce.
Zuppa di Cozze/Mussels Appetizer
Mussels in red sauce or steamed in garlic, tomatoes, and spices.

Insalate e Zuppa
House Salad
Per plate.
Zuppa
Insalate di Cesare/Caesar Salad
Classic Caesar salad.
Pomodori e Mozzarella/Tomato Mozzarella
Sliced beef steak tomatoes with fresh mozzarella, basil, and olive oil.
Insalate di Broccoli/Broccoli Salad
Fresh broccoli, red onions, red pepper, and gorgonzola cheese.
Pomodori e ci Polle con Gorgonzola/Tomato Gorgonzola
Sliced tomato, red onion, and gorgonzola cheese (anchovies upon request).

House Specialties
Sausage and Peppers Entree
Sauteed sausage, peppers, white wine, garlic, and spices. Served with house salad and choice of spaghetti or mostaccioli.
Meat Lasagna
Layers of noodles, fresh ricotta, tomato sauce, and seasoned ground beef oven baked with cheese and sauce. Served with garlic bread.
Filetto de Manzo Portabello/Filet Potabello
Sauteed beef tenderloin medallions, portobello mushrooms, artichoke hearts, and sweet peppers in red wine sauce. Served with house salad and choice of spaghetti or mostaccioli.
Costolette di Miale Napoletano/Pork Chops Napoletano
Pork chops sauteed with sweet peppers, onions, tomatoes, and white wine. Served with salad and choice of spaghetti or mostaccioli.
Melanzane al Forno/Eggplant Parmesan
Eggplant baked in rich tomato sauce with cheese topping. Served with house salad and choice of spaghetti or mostaccioli.

Pasta e Risotto
Spaghetti with Meat Sauce
Served with salad.
Fettucine con Pollo Giardino
Pasta with grilled chicken, fresh vegetables, olive oil, garlic, and fresh herbs. Served with salad.
Linguini del Mare
Shrimp, clams, calamari, and mussels in white wine with plum tomato. Served with house salad.
Fettucine Alfredo
Classic cheese and cream sauce. Served with house salad.
Cavatelli alla Betolla
Cavatelli in a plum tomato cream and vodka sauce. Served with house salad.
Cavatelli al Forno
Baked with ricotta cheese in meat or marinara sauce. Served with salad.
Mostaccioli with Meat Sauce
Served with salad.
Cappellini del Angelina
Very fine pasta with plum tomato and basil sauce. Served with salad.
Spaghetti con Aglio e Olio
With olive oil and garlic. Served with salad.
Linguini con Scampi e Broccoli
Shrimp and broccoli sauteed with olive oil and garlic tossed with linguine. Served with salad.
Spaghetti with Marinara Sauce
Served with salad.
Mostaccioli with Marinara Sauce
Served with salad.
Cheese Ravioli with Marinara Sauce
Served with salad.
Linguine with Marinara Sauce
Served with salad.
Risotto Bolognese
Arborio rice with meat sauce, mushrooms, and cheese. Served with house salad.
Linguini con Vongole/Linguine with Clams
Pasta with little neck clams and red or white sauce. Served with house salad.
Meat Ravioli with Marinara Sauce
Served with salad.
Linguine with Meat Sauce
Served with house salad.
Ravioli di Salsiccia e Broccoli/Sausage Broccoli Ravioli
Sausage and broccolini filled ravioli in mascarpone cheese sauce with tomato and basil. Served with salad.
Rigatoni Primavera
Rigatoni pasta with artichoke hearts, spinach, onions, and plum tomatoes. Served with salad.

Vitello
Scaloppine alla Parmigiana
Veal breaded and baked with a rich tomato sauce and cheese. Served with house salad and choice of spaghetti or mostaccioli.
Scaloppine alla Milanese con Funghi
Veal breaded and baked with cheese, roasted mushrooms, white wine, and sage. Served with house salad and choice of spaghetti or mostaccioli.
Scaloppine alla Limone
Veal sauteed with white wine, lemon, and butter. Served with house salad and choice of spaghetti or mostaccioli.
Scaloppine al Marsala
Veal sauteed with mushrooms in marsala wine. Served with house salad and choice of spaghetti or mostaccioli.
Scaloppine Carciofo
Veal sauteed with artichoke hearts, lemon, capers, pine nuts, and white wine. Served with house salad and choice of spaghetti or mostaccioli.
Scaloppine alla Piccante
Veal sauteed with lemon, capers, tomato, and butter. Served with house salad and choice of spaghetti or mostaccioli.

Pollo
Petto di Pollo alla Francese
Breast of chicken in egg batter with lemon, wine, and butter. Served with salad and choice of spaghetti or mostaccioli.
Petto di Pollo alla Parmigiana
Breast of chicken, lightly breaded, baked with tomato sauce, and cheese. Served with salad and choice of spaghetti or mostaccioli.
Petto di Pollo Marsala
Breast of chicken sauteed with marsala wine and mushrooms. Served with salad and choice of spaghetti or mostaccioli.
Pollo al Vesuvio
Half chicken, olive oil, garlic, wine, and spices. Served with Vesuvio potatoes. Served with salad and choice of spaghetti or mostaccioli.
Pollo con Verdure
Grilled chicken breast over broccoli, red pepper, mushrooms, and onions with aged balsamic. Served with salad and choice of spaghetti or mostaccioli.
Petto di Pollo Portabello
Breast of chicken sauteed with portabello mushrooms, plum tomato, rosemary, and red wine with portabello mushroom ravioli. Served with salad and choice of spaghetti or mostaccioli.

Carne
Filetto di Manzo alla Griglia/Filet Mignon
10 oz. Filet mignon, charbroiled, and au jus. Served with house salad, potato and vegetable.
Bistecca di Manzo alla Vesuvio/NY Strip Vesuvio
16 oz. New York strip steak sauteed in olive oil, garlic, wine, and spices. Served with house salad, potato and vegetable.
Bistecca di Manso All Griglia/16oz NY Strip
16 oz. New York strip steak and char-broiled. Served with house salad, potato and vegetable.
Costolette di Miale/Charbroiled Pork Chops
Charbroiled pork chops. Served with house salad, potato and vegetable.

Pesce
Scampi Villa Sassi
Large shrimp sauteed with garlic, wine, and butter over capellini. Served with House Salad.
Filetti di Pesce Orancia/Orange Roughy
Sauteed New Zeland orange roughy with lemon, capers, white wine, butter, and choice of mostaccioli or spaghetti. Served with House Salad.
Scampi alla Diavola
Shrimp sauteed in spicy red sauce over capellini. Served with House Salad.

Side Orders
Meatballs (2)
Two pieces.
Sauteed Spinach
Sauteed Broccoli
Side Mostaccioli with Meat Sauce
Side Mostaccioli with Marinara
Side Sausage
Side of Italian sausage with marinara.
Side Spaghetti with Marinara
Side Spaghetti with Meat Sauce
Side Vesuvio Potatoes
Garlic Bread

Dolce e Caffe
Tiramisu
Dessert of the Day
Fresh Cannoli
Soft Drink
Lemon Ice
Spumoni

Kids Menu
Kids Cheese Ravioli and Meatball
Kids Spaghetti and Meatball
Chicken Fingers and Fries
Kids Mostaccioli and Meatball

Photos

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Recent Reviews

We were traveling home through the area from being in Chicago all day. Came across this wonderful little gem of a Ristorante 😊 It was a true delight...from the atmosphere, wonderfully full with patrons, staff was amazing....food was Exceptional!! and I could go on & on...but I think you get the idea...😄 If you've never been...it's a MUST GO!! We will definitely be back❤️
July 2025
A friendly environment with a great staff. The menu is tried and true complemented by amazing daily specials introduced by the new owner and his dedicated staff. For an Italian restaurant, we were surprised by the outstanding BBQ Ribs and Pot Roast specials - Sells out early, so we show up on Sundays before five to ensure get a slab before they sell out! We’ve been enjoying LDV for almost twenty years and did not know what were missing or the possibilities. Under Joe’s...
February 2025
Everything from start to finish was perfect! We came with friends and reserved a table for four by the window. The food was excellent! We all tried various dishes, which Were very, very good! The portions were very generous, the bread , coffee, and pasta were all very fresh! The desserts were excellent! We will be definitely coming back!
November 2024

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La Dolce Vita Della Piazza Ristorante

21 Old Frankfort Way, Frankfort, IL 60423
(815) 806-9989