Sanfratello's II
7818 W Lincoln Hwy, Frankfort
(815) 333-6034
Customers' Favorites
Add More Cheese on Top of Your Pan Pizza
Small Buffalo Wings
Meat Lovers Pizza
Pan Cheese Pizza
Antipasto Salad
Tomato Bread
15 Large
Cheryl
Appetizers
Small Zucchini Slices
Fresh lightly breaded zucchini
Large Zucchini Slices
Fresh lightly breaded zucchini
Small Cheese Sticks
Lightly coated mozzarella
Large Cheese Sticks
Lightly coated mozzarella
Small Mushrooms
Buttered and breaded mushrooms cooked to a golden brown
Large Mushrooms
Buttered and breaded mushrooms cooked to a golden brown
Combo Platter
A generous portion of our favorite appetizers - cheese sticks, zucchini slices, and mushrooms
Chicken Strips
Six breaded chicken strips
Fries
Hearty basket of cut potatoes fried to perfection. Serves 2
Tomato Bread
Our signature garlic bread topped with fresh tomatoes and baked mozzarella
Garlic Bread
An Italian roll halved and topped with our garlic butter herb spread, toasted to a golden brown
Small Buffalo Wings
Large lightly breaded served naked or with your choice of buffalo, sweet BBQ, or parmesan garlic sauce
Large Buffalo Wings
Large lightly breaded served naked or with your choice of buffalo, sweet BBQ, or parmesan garlic sauce
Salads
Small Antipasto Salad
A sanfratello's favorite. Mixed lettuce with ham, salami, pepperoni, black olives, tomatoes, pepperoncini, and cheese tossed in our creamy Italian dressing
Large Antipasto Salad
A sanfratello's favorite. Mixed lettuce with ham, salami, pepperoni, black olives, tomatoes, pepperoncini, and cheese tossed in our creamy Italian dressing
Dinner Salad
Mixed lettuce, tomato, and cheese
Sharon's Pasta
Spaghetti
Your choice of marinara or meat sauce
Rigatoni
Your choice of marinara or meat sauce
Fettuccine
Your choice of marinara or meat sauce
Angel Hair
Your choice of marinara or meat sauce
Cheese Ravioli
Tender pasta filled with meat or cheese
Sandwiches
Italian Beef
Our grandpa Guido's slow roasted Italian beef, made the same way since he created it in 1969. Served on an Italian roll, of course.
Italian Sausage
Classic Italian sausage made by the legendary Chicago butcher that helped make our sausage pizza famous. Smothered in grandma Sharon's Sicilian marinara sauce and served on an Italian roll
Sophia's Stromboli
This is not your grandfather's stromboli - it's ours; Italian sausage topped with onions, peppers, grandma Sharon's Sicilian marinara sauce, and baked mozzarella served on one of our famous Italian rolls
The Stacy
Tomboli is Italian for "Mound", and once you order one, you'll understand the name. This is a big, delicious Italian beef and sausage combo covered with mushrooms, peppers, onions, pepperoni, grandma Sharon's Sicilian marinara sauce, and baked mozzarella.
Cheryl's Meatball
Three huge house-made meatballs smothered in our grandma Sharon's Sicilian marinara sauce
Beef & Sausage Combo
Desserts
Pizza Fritz
Right out of aunt Theresa's kitchen. She always saved a portion of her bread dough, stretched it and fried it with a sprinkle of powdered sugar. Enough for the whole party
Classic Thin Crust Pizza
11" Small
13" Medium
15" Large
18" Family
CiCi Crust
With cheese
Pan Pizza
10" Small Pan Cheese
12" Large Pan Cheese
Specialty Pizza
Pizza a la Mike Sanfratello
This pizza was actually invented by a loyal customer who requested Alfredo sauce in place of great-grandma Mary's tomato sauce. It caught on. We added mushrooms and sliced tomatoes and the rest, as they say, is history
Meat Lovers
Our thin-crust pizza loaded with chi-town meats: sausage, pepperoni, salami, ham, and bacon
Buffalo Chicken Pizza
Our thin-crust pizza topped with spicy buffalo sauce, friend chicken, and chopped pineapple
Hawaiian
Our founder's favorite pan pizza with spinach, sausage, and fresh garlic
Guido's Favorite
Beverages
Soda - 2 Liter
2 Liter
Soda - Can
Soda - 1 Liter
Bottled Water
Classic Thin Crust Pizza
11" Small
13" Medium
15" Large
18" Family
CiCi Crust
With cheese
Pan Pizza
10" Small Pan Cheese
12" Large Pan Cheese
Specialty Pizza
Pizza a la Mike Sanfratello
This pizza was actually invented by a loyal customer who requested Alfredo sauce in place of great-grandma Mary's tomato sauce. It caught on. We added mushrooms and sliced tomatoes and the rest, as they say, is history
Meat Lovers
Our thin-crust pizza loaded with chi-town meats: sausage, pepperoni, salami, ham, and bacon
Buffalo Chicken Pizza
Our thin-crust pizza topped with spicy buffalo sauce, friend chicken, and chopped pineapple
Hawaiian
Our founder's favorite pan pizza with spinach, sausage, and fresh garlic
Appetizers
Small Zucchini Slices
Fresh lightly breaded zucchini
Large Zucchini Slices
Fresh lightly breaded zucchini
Small Cheese Sticks
Lightly coated mozzarella
Large Cheese Sticks
Lightly coated mozzarella
Small Mushrooms
Buttered and breaded mushrooms cooked to a golden brown
Large Mushrooms
Buttered and breaded mushrooms cooked to a golden brown
Combo Platter
A generous portion of our favorite appetizers - cheese sticks, zucchini slices, and mushrooms
Chicken Strips
Six breaded chicken strips
Fries
Hearty basket of cut potatoes fried to perfection. Serves 2
Tomato Bread
Our signature garlic bread topped with fresh tomatoes and baked mozzarella
Garlic Bread
An Italian roll halved and topped with our garlic butter herb spread, toasted to a golden brown
Small Buffalo Wings
Large lightly breaded served naked or with your choice of buffalo, sweet BBQ, or parmesan garlic sauce
Large Buffalo Wings
Large lightly breaded served naked or with your choice of buffalo, sweet BBQ, or parmesan garlic sauce
Salads
Small Antipasto Salad
A sanfratello's favorite. Mixed lettuce with ham, salami, pepperoni, black olives, tomatoes, pepperoncini, and cheese tossed in our creamy Italian dressing
Large Antipasto Salad
A sanfratello's favorite. Mixed lettuce with ham, salami, pepperoni, black olives, tomatoes, pepperoncini, and cheese tossed in our creamy Italian dressing
Dinner Salad
Mixed lettuce, tomato, and cheese
Sharon's Pasta
Spaghetti
Your choice of marinara or meat sauce
Rigatoni
Your choice of marinara or meat sauce
Fettuccine
Your choice of marinara or meat sauce
Angel Hair
Your choice of marinara or meat sauce
Cheese Ravioli
Tender pasta filled with meat or cheese
Sandwiches
Italian Beef
Our grandpa Guido's slow roasted Italian beef, made the same way since he created it in 1969. Served on an Italian roll, of course.
Rocko's Special
Our grandpa's Italian beef topped with baked mostaccioli and mozzarella
Italian Sausage
Classic Italian sausage made by the legendary Chicago butcher that helped make our sausage pizza famous. Smothered in grandma Sharon's Sicilian marinara sauce and served on an Italian roll
Sophia's Stromboli
This is not your grandfather's stromboli - it's ours; Italian sausage topped with onions, peppers, grandma Sharon's Sicilian marinara sauce, and baked mozzarella served on one of our famous Italian rolls
The Stacy
Tomboli is Italian for "Mound", and once you order one, you'll understand the name. This is a big, delicious Italian beef and sausage combo covered with mushrooms, peppers, onions, pepperoni, grandma Sharon's Sicilian marinara sauce, and baked mozzarella.
Cheryl's Meatball
Three huge house-made meatballs smothered in our grandma Sharon's Sicilian marinara sauce
Desserts
Pizza Fritz
Right out of aunt Theresa's kitchen. She always saved a portion of her bread dough, stretched it and fried it with a sprinkle of powdered sugar. Enough for the whole party
Cannoli
Filled with sopraffina cheese
Tiramisu
Sponge cake soaked in coffee and brandy layered with sweet, creamy mascarpone cheese
Photos
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Recent Reviews
I was pleasantly surprised, it’s a small quaint place, but it was kid friendly, which was very important to us! We celebrated a birthday there and my grandchildren went. It was very laid-back. Our guy that took the reservation and made the food and serviced us was absolutely amazing, everyone was! There were actually football games going on. Nobody was rowdy. It was just a really pleasant experience. I highly recommend. We had the family, pepperoni, pizza, family, sausage, pizza,...
November 2024
So I haven't had Sanfratello's since I had the Glenwood location pizza was great. I'm feeling some kind of provolone cheese was mized into the mozzarella, which I'm not a fan of. But the pizza had that great taste along with the creamy garlic and our waiter was fantastic even the owner of the restaurant came out to chat for a few minutes regardless of my feelings of how the cheese tasted I will definitely be back next time I'm in town
October 2024
Pizza looked great but it tasted 'unique'. Service was awesome on the pickup side. A tad overpriced ($32 for a 13" 3 topping thin crust) for what i ate. I am methodically trying every thin crust pizza within 15 min drive from where moved down here recently . . . this place was on my checklist. I ordered sausage, green pepper, and mushroom. All i can think is that this particular pizza is an acquired taste for a select group of locals as it would definitely...
September 2024
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